Platanos Tavern Apeiranthos

Attractive property with great views from the terrace, also a relaxing area under the trees. Personable and helpful staff. Wine list had nice choices for all price points. Glass, bottle, kilo. Although the regular menu had some very interesting items, surprised to several veal dishes, I went with the nights special, the lamb casserole. Very tasty, nice portion size. Very good coffee. Complementary dessert was excellent. The wines by the glass were a little on the pricey side for a "village" restaurant, but certainly not ridiculous. This is a large space and I was surprised that by the end of my night, I tend to eat early, it was filled. Reservation is advised for groups of 4 or more and/ or if you're dining "later".

Nice restaurant that serves traditional cuisine, recommended to us from our tour guide. They have tables outside overlooking a nice view. We got the rooster chops which took about 15-20 minutes. It came with French fries. We didn’t love it, we found the meat really dry. Maybe we got the wrong item.

The food was excellent, with rich flavors rooted in traditional Greek cuisine. Everything was fresh and beautifully presented. A special mention to our waiter Stefanos, his service was outstanding, warm, and attentive from start to finish. He truly elevated the whole experience.

Authentic Mountain Charm! This traditional tavern is pure magic. Set in the peaceful mountains, it offers warm hospitality, hearty portions, and truly authentic flavors. Every dish – from tender meat to fresh local specialties – tastes homemade with love. Fair prices, a cozy atmosphere, and hosts who make you feel like greek citizens. An unforgettable spot worth the trip!

Fantastic family tavern, under the shade of a sycamore tree. Gourmet level, traditional greek food. Great service.

We had dinner here and throughly enjoyed it! The highlights for us were the Naxian potatoes, Graviera cheese & the moussaka. If you've seen the Greece episode of Anthony Bourdain's No Reservations, you may recognize this restaurant! Nice atmosphere and our server was efficient. Yum! Would go back 100%.

Eggplants in tomato sauce in clay pot extraordinary, Greek salad with sheep/goat cheese amazing, wine white gorgeous, love love love, was worth all the vertigo !

This place had come recommended by the owner of the apartment we stayed in. There were pretty full when our family of 5 arrived, but asked us to wait a few minutes, brought us some water and gave us an area to sit for about 5 minutes or so while they got us seated under the big oak tree. The meals we each had were fantastic (I had the Pork with Spaghetti which they say is a local dish) as was the salad and cheese with honey plate. Afterwards we walked around (up and down) the village and explored. Great experience overall!