This charming family-run spot, rated Bib Gourmand by Michelin, serves exquisite regional cuisine in a cozy atmosphere that locals adore.
"Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still." - Michelin Inspector
Andres Vanhooydonck
susan able
Patisher
Verena Blocksberg
Diana Macovei
Eva K.
Jack Holzer
Philipp L.
Michiro K.