Taverne du Passage

I would not recommend coming here without a reservation. We were seated in a corner near the kitchen service area, which was not as nicely decorated as the main dining room. ​The food was a mixed bag. While the mussels on top were large and juicy, the ones at the bottom of the pot were small and ordinary. The frites were not good, and the shrimp croquettes were just okay—I expected better for the price. The biggest letdown was the chocolate mousse. It was served warm in a warm glass, so the ice cream underneath was completely melted. It was more like a warm chocolate soup than a mousse. While the staff were nice, the overall quality did not justify the high price.

A nice typical Belgian cuisine restaurant located in an iconic place of the city. Good dishes with fresh ingredients. The recommendations were good. The quail was tender and good and the salmon as well. The atmosphere is well achieved and for a packed restaurant it wasn't so noisy. The service is professional and friendly.

Lovely art deco restaurant. Fabulous dinner enjoyed by all and glad we booked in advanced as this place fills up quickly. Food was delicious and well presented. Our dessert was cancelled as service after 8pm becomes too busy for the wait.

We stumbled upon the restaurant while window shopping and boy were we glad we did! The food is outstanding, the service is exceptional, the wine list extensive. We liked it so much we had dinner two days in a row. Couldn’t have been more pleased. Be sure to try the chocolate mousse. It will bring tears to your eyes!

Avoid this place for special occasions. We booked a New Year’s Eve dinner and were told that 6:00 pm was the only available time, so we planned our evening accordingly. When we arrived on time, the restaurant was completely empty. Only after we sat down were we informed that the dinner was mandatory fixed menu and given the price—none of this was mentioned during the reservation. The price was very high, but at that hour on New Year’s Eve, finding another place was impossible, so we had no choice but to accept. Despite the main dining hall being empty, we were seated next to the service area, surrounded by staff noise, napkin folding, and constant service activity. We spent the entire evening alone in a corner, which completely ruined the experience. When we questioned this, we were told that other reservations were made for specific tables. However, we were never asked to choose a table when booking. The food was average at best and not filling. There were no choices, drinks were not included, and the price charged per person was absolutely not justified. When we left, the main dining area was still half empty. Overpriced, poorly managed, and completely disrespectful to customers—especially on a night like New Year’s Eve. Do not recommend.

Was hesitant to try since it was in an area that could be a tourist trap, but wow! Had the scallops. Amazing! Service was wonderful.

Poor dining experience, but the food was delicious. Scallops and salmon were favorites. We arrived with a reservation and were initially seated on the second floor. After it was clear that our waiter was overworked and service would be slow, we reseated on the first floor. Our new waiter could not be bothered to pay attention to our table, whilst messing up our order. The food was outstanding but service requires improvement.

We had a very nice dinner here. A good selection of French and Belgian dishes. The salmon tartare was very tasty. Delicious chicken main course. And finally a Dame Blanche enhanced with meringue and crisp chocolate bits that was the best variation of this dessert I’ve had so far in Belgium. Service was fine.

Service was impeccable & our lunch for five was memorable and delicious. The restaurant is just beautiful. We shared a perfect bottle of Belgian white wine. I tried to read, croquettes, which were softer than I expected & baked. My husbands rooster vol-a-vent was in a creamy mushroom sauce, light yet a wow with frites. Friends enjoyed their salmon & steak as well.

Ate here while visiting Bruges. Food was very good, service was friendly. Dining in Europe versus the States is always different as they don't have the same incentive to provide excellent service because they make more a livable wage and tips aren't as big of a deal because they aren't expected. We still always tip well (gotta represent ya know) and this place the service was pretty good.

This is one of the worst places I've ever eaten. Sandy mussels, basic fries, way overpriced. Avoid!

This restaurant was recommended by another that was closing. The crew looked a little tired when we got there at around 10:00 pm but they were great about helping us. We had soup and the Lobster Bisque, both very good. Service was a little rushed as the last of folks file out but we appreciated the good food and late service.

I have been going to this restaurant ever since I can remember, which must be around the age of five with my parents. There are hardly any classic restaurants around anymore, where waiters are dressed in the classic, almost navy like, white jacket and black pants. Most of these 'Hotel Du Parc' style restaurants have closed down, but Taverne du Passage is still going strong. Can't really go wrong with any of the dishes. All of them Belgian classics.

Came here my 2nd nite in Brussels. While I loved the ambiance I was disappointed with the food. The staff were extremely friendly and helpful but I found the traditional dishes to be quite bland. I tried a chicken dish that had some type of white gravy along with mashed potatoes. Potatoes seem to be a main staple in Belgium .... but I am not big fan of potatoes. The bread was served warm with cold butter and that is truly an unpleasantry in my book.

Amazing steaks, great simple but tasty food! This place is classy yet not overly stylish, which is a good thing. The filet steak with fries and vegetables was just right, along with a real nice pepper sauce.

Went here on a food tour in Brussels. I got a steak in pepper sauce which was pretty good and it came with fries (chips? I don't know what they are called in Brussels) the meal was pretty good and I definitely enjoyed it but I wasn't blown away by anything I had. Still a solid food option though.

A very traditional Belgian restaurant. The menu is mainly seafood, but they do have some meet option. Good food and service. Nice desserts also. Located inside the Gallery de la Reina. I has the white wine mussels they were large and meaty. A good sized portion. The sauce wasn't amazing...I've actually had better in NYC. The bread was delicious and fresh. I have had better fries. I really enjoyed the cheese croquettes as a starter

Service was slow for a Saturday evening. Meat was good as you can expect from a brasserie but nothing exceptional. In conclusion, it would be a good place if it was not overpriced!

Good for a late night meal -- they are open later than most of the Grand Place ringed restaurants (I was seated at 10.20pm and others came in later) -- on a Wednesday night almost everything else in Grand Place area was closing. The cheese croquette appetizer is quite good (and some Yelper has already helpfully taken a photo). I am just going to order two next time. Fries also good. This is a classic Belgian brasserie - I loved it. Afligem on tap. You expect Hemingway to walk in. This restaurant may not change your life, but the service is good and the atmosphere is authentic. Location is in the middle of Galeries Royales Saint-Hubert. 2 minute walk from Grand Place - one or two blocks away.

Can't beat the location, in the middle of Galeries Royales Saint-Hubert, a gorgeous light-filled promenade filled with specialty chocolate shops, milliners, fine clothing stores. Mahogany paneled and tiled interior, with a smattering of green leafy plants. Gorgeous. Practical seating with a long row of tables down the middle, booths, and single small tables. I had the moules au vin blanc and my boyfriend had the steak frites. Came steaming hot and portions were great. I got full before I could finish all my mussels.

This is a nice restaurant in the heart of the tourist district in Brussels. The food was above average on my single visit. I had the traditional Moules et frites (mussels and French fries) and Maes and Grimbergen beer and felt like I had had tasted a little bit of Brussels. The deserts were exceptional.

Nice, authentic restaurant with a classic Belgian menu. Friendly service, waiters in a fancy marine uniform, though somewhat slow or too busy. Recommendable.