Taverne Sur Le Square

Tavern on the Square, conveniently located in Westmount Square, strikes a nice balance between polished and relaxed. The dining room has a quiet elegance, while the terrace on Sainte-Catherine adds an easygoing charm. We had the cod and the steak; both hit the mark, but the roasted beets were the winner! I’ll go back for that. As always, service was courteous and attentive. The menu is somewhat limited, but everything delivered. A great choice for a date or a laid-back dinner.

Excellent restaurant overall The food quality, the servers and the ambiance all great I’ve been coming here for over 15 years, and they find it getting better with time The pastas are exceptionally delicious

We had crab risotto, cauliflower, winter salad , crab toast and roasted chicken. All were good, risotto was the best among these. So food is good, atmosphere is great but the prices were too high l m afraid.

Amazing food and great wine selection. The flavors were excellent. The Wagyu steak was butt, and cooked to perfection the interior is tastefully decorated. The bar is well stocked. The owner who is a trained chef in French cooking techniques stopped by to make sure we were taken care of.

The real deal. There's a reason this place has been in business so long. It's clear that everything is done with love- the ingredients, the dishes, the wine. This is a good place to splurge because it's a sure bet. I hate going to a pricey restaurant only to eat mediocre food and get treated like crap. The service at Taverne is always perfect.

Server Anthony was very professional and knowledgeable. The food was something a child could do better...overcooked rigatoni with a watery tomato "sauce", tagliatelle mushroom had 1 mushroom in it and no taste. Those frozen chicken wings were embarrassing. The roasted chicken was the only dish that was a success and very good. Nonetheless the server and the ambience compensated a big part.

Gorgeous restaurant, nice ambiance and great service!! We all got the Rigatoni pasta and found the portion to be small and the pasta lacking in flavour. It was not bad but not the best pasta I’ve ever had, which is why I deducted a star. The cauliflower and Focaccia were however very good.

First I want to say that dessert was astonishing ! But main dish was disappointing. Duck was tough, I couldn’t cut it with a knife and also portion were small. I think this place a bit overpriced but probably because of the nice atmosphere and good service.