This vibrant spot serves up market-fresh French cuisine with a fantastic private wine selection, perfect for a cozy night out or special occasion.
"Tavern On The Square isn’t quite a steakhouse, but it has the right chops when it comes to their New York steak with aligot potatoes or a Black Angus bavette. With endorsements from the critics, owners Jonathan Cercone and Stephen Leslie have carved out something special for themselves in Westmount." - JP Karwacki, Tim Forster
"The efforts of this restaurant’s sommelier Jonathan Cercone, chef Stephen Leslie, and chef de cuisine Brad Van Dyke have culminated in high praise from the press and public alike, with top-notch Italian and French choices (and beyond) reigning supreme. A regularly shifting selection of specials keep things interesting, from handmade strozzapretti with a Wagyu beef ragù to whole chickens stuffed with focaccia." - JP Karwacki
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