TAVOLO

A real gem to dine at. The tapas concept is great. We were 3 people sharing 1 starter, 3 main and a dessert and we were very full. Great service. A beautiful interior with lots of attention to detail. Can recommend to everyone. Book a table is a must

Tavolo is a charming spot in Göteborg that delivers on aesthetics, with beautifully presented dishes and a cozy yet trendy ambiance. The food leans towards modern Italian-inspired cuisine, with some creative twists. The starters are indulgent and rich, with well-balanced flavors—though perhaps a touch on the heavy side for those preferring lighter fare. For example, the cheesy and creamy components in one dish were complemented by fresh herbs but could feel overwhelming after a few bites. The main courses showcase tender, perfectly cooked meats paired with flavorful accompaniments, though the seasoning occasionally felt uneven. Their take on classic Italian staples is hearty and satisfying, but it might not stand out as highly innovative. The service is friendly, though the pace can be a bit slow during busy hours. While Tavolo’s offerings are enjoyable, the prices feel slightly steep for what you get. That said, the stylish plating and welcoming atmosphere make it a worthwhile visit for a casual dinner or a night out with friends.

The menu features a range of delicious sharing plates, with standout dishes such as their signature pizzas, pasta, and Italian desserts, all crafted with high-quality ingredients. Highly recommended for those looking for a taste of modern Italian dining in a vibrant setting!

If you're looking for a dining experience that combines exquisite design with mouthwatering flavors, look no further than Tavoli in Gothenburg. From the moment you step inside, the attention to detail in the decor sets the tone for a sophisticated yet welcoming atmosphere. The menu is a culinary masterpiece, offering a diverse range of dishes that are as visually stunning as they are delicious. Each plate is crafted with precision, highlighting fresh ingredients and innovative flavor combinations. We tried several dishes, and each bite was a revelation—perfectly balanced and bursting with flavor. The drink selection was equally impressive. Whether you're into expertly crafted cocktails, fine wines, or refreshing non-alcoholic options, Tavoli has something for everyone. The drinks complemented the meal perfectly, enhancing the overall dining experience. The service was impeccable—attentive without being intrusive, and the staff genuinely seemed passionate about ensuring every guest had a memorable evening. Tavoli is more than just a restaurant; it's an experience. Whether you're celebrating a special occasion or simply treating yourself to a night out, this spot is a must-visit in Gothenburg. We left with full hearts, happy taste buds, and a promise to return soon.

Very disappointing food experience. Can't even remember when we sent back half full plates due to poor cooking 😕 Nice place , bit loud and busy. Friendly staff. Noticed that people misinterpreted the Michelin sign outside. We ended up having a burger to settle the hunger. Our advice: avoid !

Very nice and tasteful place, and somehow it clashes with the Italian style of serving and eating dishes, i.e. sharing each dish in turn. Of course the food is delicious, the service is professional, I always describe the dish that is served. Definitely a good place for a date or with friends. I don't know if I would take a contractor here for a business meeting 🤔

Nice atmosphere, good food and nice staffs. A large dining hall & busy place with good ambience. Vegetarian options available. Would return back soon.

The atmosphere is amazing, many extravagant features, details who makes u feel like you’re in a very special place. Even the toilet are over the top. The staff is friendly, the kitchen was a bit slow on our orders. Don’t expect authentic italian food though. Despite the Pesto sauce pasta was delicious. l highly recommend you try it. Pizzas are smallish, margerita had some spicy tasting cheese on it, besides the mozzarella. The pizza with funghi had sour creme, where there should be some mascarpone. The deserts were of good taste and descent presentation, however again the Tiramisu was more a cocoa reinvention of a an originally espresso inspired dessert. Also the panna cotta was not as reach flavored as we are used to.