TAVOLO

Recommended by a friend and didn’t disappoint, suggest making a reservation. Service was kind and timely. Food was high quality, but in cases pike this you’re also paying for the experience and atmosphere, which was worth it. Concept is sharing dishes. Pizza: didn’t impress, I’d rather try another option next time. Pesto: love it, nutty, yummy, would order again. Chicken parmigiana: good, slightly spicy. Potatoes with cheese: it was just to be a side but the crust really got us, would order again. Limonetto sorbet with olive oil: interesting and fresh.

It is must have dining place when you come to Gothenburg. The ambient of the place is just amazing and the food is outstanding. Presentation of the food and the taste is on another level. The concept is that you share everything with the people you come there. We had Tartare di Vitello, Bruschetta and Prosciutto Pizza.

Average level of arancini and pasta but really good pizza and beef. The pastas were ok but nothing special, they were something we could fix at home. The pizza dough was crispy and almost flaky, the honey neutralized the savory flavors of the dish, and it was not too greasy. The beef was extremely tender and juicy, the texture of the meat was really soft yet still chewy. The cooked vegetables paired with the beef were refreshing and crunchy. The place is big and noisy, but the indoor decor is very unique and beautiful.

This is hands down one of the best Italian restaurants I've visited. The atmosphere and decoration itself is extravagant. Most importantly, the place's extravagance aligns with the quality and taste of the food. Definitely recommend a visit.

Good restaurant for dinner in Gothenburg! The pasta with saffron was unique and tasty Pizza of the day was an interesting choice for those you want to combine sweet and salty

The evening started of great with a quick call to the restaurant asking if it was possible to come in with the dog. They were very happy about it and even accommodate a table in the corner near a wall including a drinking bin for our dog. When we arrived we were taking to our table by the friendly staff who explained to us the idea of the restaurant of shared dining. The menu is wide ranging from pastas, anti pastas, pizzas, side dishes, desserts, wines, soft drinks and cocktails/mocktails. On the menu it is highlighted well what is vegan and what is vegetarian, however some vegetarian options do have cheese and all their cheese contains rennet so if you are strict on diets do check this with the staff. They are happy to help. The food and drinks arrived quickly but this didn’t take away of the taste. Which was lightly said great, and we understand why they were taken into the Michelin guide. So we highly recommend visiting this place. The building and atmosphere is very nice and you keep seeing new things. We will definitely come again when in the area!

It was an enjoyable experience to visit such a beautifully restored building, which creates a very pleasant and unique atmosphere. The food was excellent — we ordered the waiter’s selection of the five most popular dishes. The service was good overall, but they did not take the time to explain the dishes properly. The staff seemed to be in a hurry and gave some brief explanations that were difficult to understand.

The food was incredible and the space is very cool. It gets busy so make a reservation or come earlier! I really enjoyed the mushroom pasta and the arancini