Rafael
Google
During my recent short trip to Bangkok, I visited TAX—my first bar experience in the city. There were four bartenders that night, all young, professional, collaborative, and full of energy.
I really enjoyed my drinks—about three cocktails and a shot. The best part was that all the bartenders shared their perspectives on TAX itself: its name reflecting Thailand’s historical alcohol monopoly, the evolving modern Thai identity (which fascinated me after visiting Museum Siam), and their own personal life experiences as modern Thai people living in Bangkok.
We had an in-depth and meaningful conversation. I also tasted the renowned Thai rum (ISSAN x SAMUI), which they refer to as White Spirit—since officially calling it rum is somehow prohibited and would incur unaffordable taxes for local distillers.
They made me a Daiquiri using this rum, and I absolutely loved the freshness, body, and fragrance of it—not to mention other iconic items on their menu.
They also introduced the full group of bars, which includes TAX, G.O.D, Teens of Thailand, Independence, and Asia Today, and explained the unique Thai bar-hopping etiquette—which I found refreshingly different from Taiwan (yes, I’m from Taiwan!).
The strong impression left by the bartenders, their craftsmanship in cocktail making, and the soul behind the brand concept of “TAX” made it clear this is more than just a commercial bar. It truly stands out.
I highly recommend visiting TAX yourself. It was an insightful and delightful experience.
Oh—and they make their own vinegar and shrubs, which give the bar a wonderful, fragrant atmosphere. I absolutely loved it!