Tay Ho Oakland

Stopped by for breakfast and ordered the Fried Egg Bahn Mi Breakfast Sandwich. Am giving my review one star because the grit in the (unwashed?) carrots and cilantro overshadowed the tasty and fresh fried egg and fresh bun.

Ate dinner here before a flight. The wait was around 25 minutes on a Thursday night. For my garlic noodles, everyone who ordered it received it at the same time, so my friends got their vermicelli bowls a good 15 minutes before I did. This was inconvenient. The prices are criminally high, as are all airport meals. I went with the garlic noodles and added pork for around $25 (ouch). The flavors were good on this, although everything was way too salty together. If I had plain vermicelli or some salad, eating it with the protein or even the garlic noodles themselves would've been fine. However, this was just a sodium bomb. Garlic noodles should be able to hold on their own and this needed white rice or something to go with it. I couldn't finish it. The shiny, oily, salty bowl was shared with the rest of my friends as I was scared I'd bloat too much.

Got great advice from the guy who took our order. The food was okay for airport fare, unfortunately it's got airport pricing. Very small seating area.

This is the first time I’ve been happy about a delayed flight! I love Tay Ho restaurant and was excited to learn about their airport location, but I honestly didn’t think I’d ever get the chance to try it since I’m usually just going out/coming in to my home airport. The quality is not as good as their restaurant, but the quality is good and better than most airport fast food! It definitely hit the spot and I’d have it again! They also have banh mi which is even more ideal for food on the go!

The pork was tasty, but when I ordered extra protein for another $7 it was identical to my friends who didn't order the extra meat. The bread was ridiculously hard and there was no spice to the jalapenos. Decent food but absolutely not worth the price charged in the airport. Employees could learn to smile a little, seems like they hate their jobs.

A good experience with the garlic noodle dishes. The garlic flavor was very strong, and they truly did put garlic in. The service was quite good, and considering the fact this is an airport restaurant, I was very pleased with the experience and quality of the services. Certainly not cheap.

The tofu is made with fish sauce and isn't clearly labeled, otherwise I would give this five stars. At the airport there aren't many options for vegetarians and vegans so the vermicelli bowl and banh mi would be amazing options. Unfortunately I only found out that the tofu is not prepared vegetarian after eating it once.

Ordered a breakfast Bahn mi with egg in it. Was super early and they didn't have the regular ones. I was pleasantly surprised that it was a lot better than expected. Never thought of egg before, but the bread was fresh and the pickled veggies complimented the egg well. Order was fast and easy, table seating was available and clean. Not bad for airport food.