Taylor Gourmet

The food was okay, especially not to have ANY seasoning on it. The potatoes were a bit dry but that was fixed with hot sauce. They don’t have any salsa either. If you like unseasoned food and love the taste of their naturally blended states, this is definitely the place for you. Once I put some Old Bay on my potato bowl, it was PERFECT!!

Wanted a light sandwich before flight so ordered the Locust sub roll. The vinaigrette and turkey had excellent taste and was fresh but I literally had to eat the insides out of it because the “soft roll” was super dry and tasteless. For $15 a sub the bread should be edible! Maybe toasted could be an option also?

Great sandwich to take on the plane with us very tasty and made it very quickly as we watched

Food is acceptable quality for an airport, and the man at the register was very kind. However, he was also left to make all the orders himself, while 3 other employees stood in the back just chit-chatting.

Food is decent. Service depends on how many people are working. It’s efficient when there is enough staff. Kind of expensive, even for an airport.

The bread used at this “ Hoagie” shop is really bad. It has no crust, no flavor, is way too soft and just bad. Taylor gourmet used to have legitimate bread. This is garbage bread which is half the sandwich.

Place makes about the best airport salad you could hope for. I would be happy with this even at a normal non-airport salad shop. Clark Salad with chicken. Really good.

Man I love these GF wraps! So delicious! Went out of my way to come back by here while in Dca! Of course it’s expensive because it’s the airport.

It says it's closed on Yelp but it said opened at airport. Not sure.... No one was at counter but when someone was stocking I asked and he helped. I wish he hadn't. I threw half my sandwich away. I've eaten at the Taylor's in Arlington and it's fine. The bread was dry and probably old. Not quite stale. Didn't finish it. A shame since it was almost $15.

This is by far the worst sandwich I have ever had! Do not buy a sandwich from here. After 4 bites I threw it away. They shouldn't be allowed to be in business it's that bad! The service was good. Nice people. Please don't buy a sandwich from here!

It's an airport sandwich #shrug. Definitely lacking the flavor of other TG locations, my turkey sub was almost inedibly dry and desperately needed some aioli/mayo. It was filling and didn't give me food poisoning so what else can you ask for from airport food lol! The person taking the orders was extremely nice but I'd recommend Five Guys instead.

Quick stop for sandwich, 10/10 customer service from Judith! She was most accommodating to my dietary restrictions.. Very clean space as well. Thumbs up!

I went here for breakfast. The lights were on, the register open, but the two employees were just in the back by the grill trying really hard not to notice me. One kept looking back at me so they knew I was there. She finally came to take my order and I asked if they were open. She just countered with "what do you want," took my order, and left again before my receipt printed. They made my order, came back up, shoved it into my hands wordlessly and hastily retreated to the back again before I could say anything. A few minutes later someone else from my gate went to Taylor, waited a few minutes and came back saying no one was working there. I can only guess that they hid better after being forced to serve one customer already. This wasn't just an off day, this was actively trying to deter customers. It was incredibly weird. It was a decent breakfast, hence the 2 stars, but I would look elsewhere in the future.

Taylor Gourmet, the cheesesteaks here in the air port are pretty good, I've definitely had better, but I would eat it again. The bread they use is fresh and very good. If you like a thicker bread on your cheesesteak, then this is a spot for you. Me, preferably would take a little bit of the breading out from the inside of the bread and just overload with meet and mushrooms and cheese.

Early morning flights are rough, but at least I now have a good breakfast food option! Taylor Gourmet has a few made-to-order sandwiches and "bowls" available at competitive prices. I got the Bender Bowl, which had a good helping of not-greasy potatoes, ample avocado, bacon, and egg. (They have healthier options!) It took a few minutes of waiting, but it was worth it given that it was made-to-order. Easy to take and eat on a plane, too.

Had a late lunch at Taylor Gourmet while waiting for my plane at Reagan National Airport. I just ordered the Federal Sandwich and a soda. Quality I did not have a lot of time before my flight, so I opted to visited Taylor Gourmet for a quick sandwich. I went with an Italian-style sandwich called Federal. With genoa salami, hot capicola, Italian cured ham, and pepperoni as the meats, fresh mozzarella as a cheese, and tomato, red onion, basil, olive oil, and zesty tomato vinaigrette to top it off, the inside of the sandwich was pretty decent. They give a few choices for bread and I went with the Italian white bread. The bread was without question the worst part of the sandwich. It was extremely stale. Even soaked in the tasty vinaigrette, the bread was extremely tough to eat. But in the end it is a stand in the airport so gourmet food should not be expected, even if it is in the name. Quantity The sandwich I ordered was a good size. While the ratio was definitely off, it came with decent amount of meat and cheese. In a pinch it could fill you up. Value I ended up paying around $11 for my sandwich and a soda. I was not overly impressed with my food, but for close to the same price as Subway, it is a better choice. Ambiance Taylor Gourmet is located in Terminal B/C of Reagan National Airport outside Washington D.C.. For an airport take-out setup, the shop looks very sleek. I was immediately drawn to it because of the modern and fresh appearance. After ordering at the register you walk down the line watching as your cold sandwich is constructed. They have a grill in the back if you order a hot sub. Even with just a few people the line gets congested and the exit point is not arranged great. Crowd There are a couple options in this area of the airport, but frankly I chose this spot because the line was the shortest. As an airport restaurant, there will always be a constant stream of travelers making there way past. And unlike some of the sit down restaurant neighbors, this place is set up for grab and go. Yet offering little more than what could be grabbed at the news stand fridges, this place does not seem to have garnered much of a following. Service After ordering at the register, I watched as a women went down the line putting together my sandwich. As she was doing so I asked if she could add a little more of the zesty tomato vinaigrette, which earned me a dirty look. I understand that the shop is not set up to be a pick as you go location, but I felt my request was simple enough to accommodate. She begrudgingly squirted on a little more, but it was very clear that customer relations was not of much concern. Parking This location of Taylor Gourmet is located within the airport past security. So you will need a plane ticket to visit, and if you have that hopefully you also figured out your car situation. Extra Taylor Gourmet may work if you have limited time before your flight, but I would suggest checking out other nearby options if you have more time. The bread just ruined the otherwise decent sandwich for me. While better than fast food, it isn't by much.

Edible but exceptionally boring sandwich. I had the federal at reagan airport........................///

Cashier jumping from register to making sandwiches without changing gloves. Nasty stale bread. Stir clear of this place

Cashier was very mean. Didnt want to answer questions about the menu and when he did he started shooking his head.

I think this Taylor is my new go-to quick Terminal B breakfast spot. I came this morning with ~20m until boarding and ordered a Shubert bowl. Service was rather slow BUT for most of the time I was waiting, there was only a single overworked lady cooking in the back. All things considered, the bowl was really good. Everything was very fresh and I love that they have chickens sausage instead of just pork offerings. The potatoes were the perfect balance of soft and crispy. This was actually a pretty enjoyable grab-and-go breakfast!

Hopefully temporary, but for now (either for labor shortage or idiotic COVID restrictions) the food is all pre-packaged and shipped in from Lord knows where. I miss the old days. BUT my Race sandwich was great and tasted quite fresh, so I was happy in the end.

I was pleasantly surprised. There were 2 eggs, 3 pieces of bacon, avocado, potatoes and they let me customize . I added onion and tomato. Eggs were fried and they didn't ask how I wanted them cooked. Potatoes were not warm but not greasy either. Bacon was cooked well.

Slow service. Only one cook with multiple orders incorrect and backed up. Finally they were not fluent in English at all which caused turmoil since 95% of customers only speak English. Finally the food was average and not a lot for the price. Go next door to one of the other food courts.

I was pleasantly surprised with how good this tasted, especially considering it was "airport food." I ordered the Cumberland Vegan Hoagie which was delicious! I liked that the falafel was in patty form versus how it is traditionally, it made for a great sandwich. It was also nice that you had the option to make it a combo for an extra $3.99 to include a bag of chips and a drink. The sandwich on its own is a little over $10 (but it is a hearty and filling sandwich) That easily made it more cost effective than some of the other of the neighboring options. My husband had a chicken hoagie sandwich, which he said was good as well. I don't come through Reagan Airport often, but I would definitely come back again if I needed a bite between flights.

The staff were great and the prep area looked very clean. The fresh deli stations looked very clean, I thought it was going to be amazing. Maybe I ordered the wrong thing, but my grilled chicken hoagie tasted distinctly of vomit. The tomato sauce was either off or just nasty. The menu board said there was fresh basil on the sandwich but it was nowhere to be found. And to top it off, they didn't give me the banana I paid for. Not a great experience.

What a blessing that Taylor Gourmet has arrived at National Airport! They are THE BEST. On my last two trips flying Delta and Alaska Air, I arrived early enough to go through the mid-terminal security just to get my Pattison sandwich at Taylor Gourmet, then went out and through security over at my other gate. The Pattison is the Philly classic with roast pork, broccoli rabe and sharp provolone. Spicy and heavenly. TIP FOR VEGETARIANS: Get the Pattison and ask them to substitute either double broccoli rabe or roasted cauliflower instead of the roast pork.

I've had other Taylor Gourmet sandwiches and I felt like this one was just lacking. The taste of the sandwich wasn't that great...but what made it worse was the service. I think the person who was running the front lines was new so maybe it'll get better with time. But she was very slow in making the orders and she was messing up adding or not adding certain things. She looked very flustered so I assume she was new and still learning the ropes. When I went, they also were out of the wheat bread which was disappointing. The wait was just so long after you order the food so don't let the short line fool you because the hold up is actually after you order!

Arriving to the airport for a 630am. This is a good option for a hearty breakfast. I enjoyed a Standish bowl - crispy potatoes, 2 fried eggs with cheddar cheese and chicken sausage. It was more of a portion than I was prepared for, but it was a solid breakfast at a great value. The potatoes were perfectly cooked and not at all greasy. I was pleasantly surprised. They open at 5am which works for the early departures. Very clean. Good quality food that was served hot in a to go container that was perfect for being on the go. In addition to the breakfast bowls, they also have a few breakfast sandwiches served on a hoagie roll. That seems like a lot of bread, but the guy who ordered before me seemed pretty happy with his choice. When I'm back at the DCA airport in the future, I would certainly consider coming back.

I had a really delicious breakfast hoagie at Taylor Gourmet at the Ronald Regan airport. It had eggs, chicken sausage, arugula and cheese. The sandwich was huge and the price was pretty fair considering its airport food. Everything in the sandwich tasted great, down to the multi-grain roll. I will say however, the sandwich needed some sort of sauce. Other than that, this place has really quality food and an awesome selection.

Reasonable but forgettable airport sandwich. Took the time to go through the wrong security line to pick up a Taylor Gourmet sandwich prior to a foodless cross-country flight. Despite discovering a delicious Lebanese Taverna (express) next door, stuck with the original plan and ordered the Federal hoagie as it promised to have more staying power for the flight. All in all, the hoagie was okay, but limitations preventing it from being the perfect sandwich included an excessive bread-to-meat ratio, uninteresting flavor from the bread itself, uninspiring meat flavor, and a vinaigrette that failed to stay in the sandwich. Yes, the sandwich was a mess by the time I took it out of the wrapper somewhere over Minneapolis. Still not a bad choice for a mid-flight bite, but there are many more compelling options at DCA for food including the Lebanese Taverna as well as the Good Stuff Eatery.

Got the chicken parm (ok, it's not parm per se, but that's what it is) sandwich. Asked for wheat bread. "Sorry, we're out". It's like 5p for dinner and it's a hoagie place. How do you RUN OUT OF BREAD. They did have sesame white and it was ok. Then you basically get like a 8 inch sub. The marinara sauce had a kick to it that I enjoyed, but the chicken was chewy. And the chips and drinks for nearly $3 more is a rip off. Then there's the service. Unfriendly. Disinterested. It's like they're trying hard for you NOT to like the place. You can do better. So can DCA. There are a few other better choices nearby. Sigh.

I've yet to find better vegan airport food (I'm usually relegated to fruit cups and granola bars) than the Cumberland wrap - and they have gluten free wraps available at no extra charge! The wrap was tasty and stayed together nicely, the chickpea fritters were a great texture (crunchy on the outside, tender on the inside without being dense - the downfall of many a falafel joint) and the veggies inside were fresh and there was enough tahini dressing to for great flavor without being oily. Plus, it large enough to serve as both lunch and dinner for later - yay! Service was fast and friendly.

This place has solid sandwiches. We got a regular sized locust sandwich to share between two people. It was just enough but we weren't very hungry. I could see someone needing one sandwich per person to be full. Spent $12 including a bottled soda. Not terrible for airport prices but the wait was long so I would recommend leaving extra time for ordering, receiving your food and enjoying it before your flight. I also wish the turkey wasn't so cold, but I guess it's good because then it's refrigerated and not a health risk? Not sure. Lastly I would've enjoyed it more if the bread was a little softer.

I just got the locust 'whcih at Taylor "Gourmet" @ DCA and I was honestly disappointed. First of all I asked to sub the Turkey for ham at least 5 times and they still put Turkey on the Sammy. They also threw a ton of shredded cheese on top which we all know is the lowest level of gourmet when it comes to cheese. They only got two stars because the bread is dope.

Got the Rittner Roast beef sandwich... What a disappointment. You can see from my picture that the beef was completely dry and overcooked. I literally had to force my first bite down... Gasp... Ouch... Dry... Trying.. To.. Swallow... Gasp... Water. I've been to the Taylor in Bethesda which was a completely different experience. This airport location is Taylor in name only so you pay the high price but get a sub par sandwich. $11 for small sandwich and a small water at this quality should bring me to tears. Alas... I'm at the airport and on vacay so I'm actually in a good mood.

You can never go wrong with Taylor's regardless of the location. The sandwiches are excellent and flavorful and the ingredients are fresh. If you have room or some friends to split them with don't miss the risotto balls. This location is in the Reagan National airport and it is extremely convenient to be able to grab a fresh tasty sandwich before you board a flight. My favorite thing about this location is the service. I have never encountered such friendly people in an airport food place, and not just once or twice but every time I eat there. Either these folks truly enjoy their job or they are doing a great job of pretending to!

Taylor Gourmet is consistently good! This airport location has a very limited menu. The woman who took our order clearly enjoys her job, and was very pleasant. I had the Federal, and the flavors were excellent apart from maybe a little heavy on the Parmesan (which was not listed as an ingredient on the list). I would get it again. It is very convenient to get before boarding the plane.

The sandwich is great, I was able to substitute ingredients with ease and had my sandwich just moments after arrival. The ingredients are fresh and flavorful. The red onions are strong! The basil is green. I'd eat here again, but everyone likes alcohol at the airport and I had to go to the place next door to get a beer. That was easy enough. I guess the airport is cool with just walking around with beers so that's great.

Pretty decent option for the terminal. I have had sandwiches here as well as GIANT salads with all the fixings that I couldnt even finish.

Got the Montana and the Florentine. Both are on the spring menu. Montana was delicous as was the Florentine. The latter being a little too salty for me but was good.

Taylor gourmet makes Philadelphia style hoagies, but amped up with high end cuts and fancy bread. They have stores around DC, and this airport location didn't disappoint. I got the Pattinson, which is pulled pork, brocolli rabe and sharp provolone. Fantastic! They also have Herrs chips and small label sodas. This airport location was fast and efficient--always a plus--I'd hate to miss my boarding group, no matter how tasty the sandwich is.

I love Taylor Gourmet and was excited to have the option of a delicious breakfast sandwich prior to an early morning flight right across from my gate. There was no line when I walked up, but there were several people waiting for their food. This location offers breakfast all day. The woman who took my order was the absolute nicest airport employee I have ever had the pleasure of interacting with, especially in the morning. I waited a tad too long for my sandwich but after the first bite, I was more than fine with the wait. I chose turkey, egg, and sweet provolone on wheat. This was a monster of a breakfast sandwich! I loved that the turkey was hand-carved and the sweet provolone was shaved and added a tasty flavor component to the over-medium eggs. I was originally planning on finishing it all myself, but, alas, I was defeated by the sandwich and ended up sharing with my fiance. It was a nice surprise to find Taylor near my gate, and I'm happy I now have more options than a bagel or a donut for AM flights.

Service was incredibly slow for a sandwich place and my sandwich was ice cold with no sauce and something tasted spoiled. Around 15 dollars and I only took two bites. Very disappointed.

Just had the best breakfast sandwich that I've ever had in an airport. I ordered the egg and avocado sandwich and it was loaded, no skimping on the insides. I hesitated on the spicy mayo but ordered it as is and was very glad, it just added a little something. The bun was toasted and the cheese melted perfectly. Place was really clean, fast service but made fresh.

This Taylor has yummy, yummy breakfast! I flew through the airport location recently and enjoyed a huge hoagie with egg, sausage, and some deep green stuff (broccolini?). I was so distracted by the amazing sandwich--I'm talking two meals here--that I didn't immediately notice that I didn't receive the potato salad side I had ordered. When I noticed and called, I spoke with the manager, who kindly offered a sandwich and potato salad when I flew back. Sadly, my flight was delayed--never fly JetBlue--so I couldn't take him up on the offer. However, I was super impressed with this location and the customer service skills of the manager. (Thanks, Bernard!)

Perfectly average sandwich. I found myself erring on the healthy side with a grilled chicken Cedar sandwich. Portion was decently large (filling sandwich for just under $10), but not particularly flavorful. Quite frankly, I'm not sure I could pick it out of a lineup of other grilled chicken sandwiches. I wish they did something interesting or different (more interesting dressing? Different topping options?) but if you're looking for something safe and vanilla, you won't find any surprises here.

Loved my "love" salad. Delicious blend of arugula, cherry tomatoes, mozzarella, grilled chicken, and something with a bit of kick. Stuck with the sherry vinaigrette and did not regret. In a sea of many crappy choices I'm glad I went with this salad!!! Ordered and had my fresh salad in hand in around 5min.

One star is for this particular Taylor only, I've eaten at a few other locations and it was a delicious and wonderful experience. I approached the counter and immediately felt that the last thing the staff wanted was for me to order. After repeating my order three times I proceeded to wait 10 min while the sandwiches were made at a glacial pace. I noticed at minute 8 that the wrong bread had been used on my sandwiches despite repeating it three times and decided against saying anything to avoid repeating the process (and to catch my flight). Hot food was not available for any apparent reason and one employee spent a majority of the time on her phone, to the detriment of other customers who approached to order. There was a line forming behind me and two employees were just standing and not paying attention to them. I love Taylor and the sandwiches, the Reagan National location could benefit from some serious professionalism.

It's 6:30am, I've got 5 hours ahead of me before I deplane and am home. I'm in an airport named after one hell of an a** of a president and I know that I should eat something....because I know as soon as I pop my antibiotic, I'm gonna wish I was laying in a bed. So while "unattended baggage" should've reported, I drop off my bag, pillow and jacket in a seat at gate 25 and meander down 4 gates or so where the food is. I choose the Lebanese restaurant line and stand there for a couple of minutes without being acknowledged with no one in front of me before I decide to go elsewhere. After checking out the other vendors, I walk over to Taylor's. I'm trying to get back in my vegan game after a 2 year hiatus, so I peruse the menu and behold....the Cumberland. Chickpea fritters, lettuce, onions, a red pepper sauce.....check check check, I know it's not a breakfast sandwich. But I didn't fee like having egg this morning. The cashier---who for it being 5 in the morning and having to serve the public---is very nice. My total comes out to $9 and some change. There's a guy in the back cranking out the sandwiches. Has a lovely smile on his face and it's not the kind where you have to take that deep inhale, get into character and turn up the corners of your mouth. A couple minutes later, my sandwich is ready and he walks out, says my name, hands me my sandwich and flashes that smile. I don't want to be alive at this hour.....but these folks make me want to try. So I get back to my gate....and thank goddess, no one has reported my unattended baggage. The sandwich is warm, so I figure....what the hell, I'll just eat it now. Solid. For a vegetarian, who doesn't want a cheese and tomato sandwich because....well...protein...this sandwich will hit the spot. Really flavorful, didn't fall apart on you....and I'm satiated. As far as airport food goes---you can't hope for more. As far as outside-of-airport food goes...it still hits the mark.

Worst experience at a sandwich shop Ive ever had. I love the other Taylor locations, but this one was horrendous. With no one ahead of me, my time from ordering to the time I received my food was 21 minutes. According to the receipt, I ordered my food at 5:47. I received the sandwich at 6:08, right as I had decided to stand in line for a refund. The manager came over, demanded the sandwich back as a condition of the refund, and then refunded my credit card. I know airports can be busy, but Id like to again reiterate: there wasn't one person in line ahead of me when I ordered. I love Taylor gourmet in general, but this location is appalling.

Awful and very unsanitary. I've visited another Taylor Gourmet location in DC, which was much much better than this one. My fiance and I were at DCA recently and we were hungry before our flight. I saw Taylor Gourmet and we decided to stop by. He ordered a chicken sandwich and I ordered a roast beef sandwich. His sandwich came out tasting very old and gross. I couldn't even touch my sandwich because I was afraid I'd get sick before my flight. I noticed the employee's badge kept hitting my sandwich as she was making it. DISGUSTING. This place needs to train its employees better. Waste of time and money. I'm so sad that Potbelly is no longer in the terminal... that was my go-to choice.

Well, just as I thought... trash. Eggs were nasty, sausage was nasty and potatoes were okay, can't really mess those up.

I only had the salad. But it was solidly above average as far as airport salads go. Lots of arugula, white beans, Parmesan, and walnuts. It had a strong garlicky flavor that made it stand out as unique. I watched them grill the chicken breast before they cut it up so I knew it was freshly cooked. Definitely would return.

I had some time to kill before my flight out of Reagan, and wanted a snack. Pizza is usually my go-to in the airport, but I happened to be in a different terminal this time so I decided to give Taylor Gourmet a try. I went with a large Lehigh sub. I had never tried a roasted cauliflower sandwich before and didn't know quite what to expect, but I think it's safe to say I didn't think cauliflower could be quite this delicious. The sandwich had great texture, and the cauliflower, red pepper, arugula and bean hummus flavors blended together perfectly. Note on the sizes, the large is twice as big as the small - I asked for mine to be cut into quarters and actually got two regular sized individually wrapped sandwiches. Taylor Gourmet is way better than I would expect any airport sandwich to be, and is probably even a decent location-independent sandwich. Love the ingredient combinations and the food quality, and the value is decent. Definitely somewhere I would be happy to get my plane meal from the next time I'm passing by.

OK now that Potbelly is no longer in Reagan's airport terminal, Taylor Gourmet has been my go-to stop for something to eat because it's the most edible and can be healthy if you want it to be healthy option. I wish the staff were a bit more professional rather than joking around with each other. You want to have fun while working I get it but please don't do it at the expense of tired and hungry/HANGRY, grumpy because your flight delay travelers. #FeedMe I ordered a chicken cutlet sandwich with tomato, fresh mozzarella, and arugula on Italian bread. Add some chips and a bottled water. Not bad. While I mourn the loss of Potbelly, not all is lost with Taylor Gourmet! A-OK

Flying out of Terminal B and looking for something to eat I look through YELP and find that this is the best rated for the terminal. My crew orders 3 different sandwiches. All very "artisan" in there descriptions and what goes on them. Staff seemed very pleasant and the lady making our sandwiches is whistling while she worked. Very happy. We took our 6" sandwiches and headed to our plan. I must say the sandwiches were being eyed by many on the plan. Very good on taste and held us for the flight as well. I will remember this place.

As far as airport food goes, this is pretty good. It's a healthier option than the neighboring pizza and Asian spots. They have a nice selection of hoagies and salads, including a couple of vegetarian/vegan options. You can also customize the meat options and sub out the meat for veggie bases. Prices were reasonable as far as airports go and you have the option to add $2.99 to make it a meal. The best part about the combo is that you could get a water bottle instead of a drink. Pretty decent deal when most water bottles in the airport are over $3. The sandwiches are prepared to order and made quickly. My sandwich was tasty and unique with cauliflower as the main ingredient. The hoagie was messy, so can be tricky depending on where you're expecting to eat. Grab napkins! Service was friendly and they seem pretty centrally located in terminal B. My biggest recommendation would be to up your chip selection! All of the chips included artificial flavoring (yuck), which was disappointing for the one healthy option in the airport.