TD Seafood & Phở House

The atmosphere was decent. The server was attentive. The voodoo roll was delicious. The pho looks good but the broth was bland. I’ve ordered coconut juice and was very impressed that they served fresh coconut.

We had high hopes for TD Seafood Pho House but left a bit disappointed. We started with the pork spring rolls, which were overloaded with ingredients that didn’t quite come together—they felt more chaotic than flavorful. For the main course, we ordered the Rocking Pho (filet mignon pho), but sadly, the broth lacked depth and richness. It looked clear and clean, but the flavor just wasn’t there—it tasted more like hot water with scallions than a slow-simmered, aromatic pho. The filet itself was fine, but nothing particularly memorable. Service was pleasant and the place was clean, but overall the meal felt more style than substance.

Been coming here for about a year straight and we usually get the combination pho. So consistent and yummy every time with just plain or adding their house-chili oil!! The owners are very nice and appreciative of us coming, definitely reminds us of an OG PHO HOUSE🙏🏼. When ready to pay you just go to the counter and you’ll leave happy and indulged

Good food, nice atmosphere and great service! I'm from Metairie and decided to take a drive to the Westbank just to try out TD Seafood & Phó House. Our server was so kind and attentive, thanks Katie! (I think that was her name). We ordered quite a bit from the menu (see pics)... pho, bun bo hue, com thit nuong, bo luc lac, fried squid, chicken wings, spicy snow crabs & crawfish, crab rangoon, smoothies, and more. Everything was very tasty and fresh. We all enjoyed it! If you're looking for an Asian Fusion spot, check this place out! 😋👍

The waiter was wonderful, he helped me by explaining the different type of dishes. He was very attentive even though he worked alone and the place got a little busy. Food was very good. Calamari appetizer included a very spicy dipping sauce that went perfectly with it. Lemongrass chicken/rice was tasty and also the pork chop/rice. Accompanying vegetables added taste and texture. I'm not too familiar with Vietnamese food but found everything prepared well and presented nicely. I will go back to try the pho, I hope the same nice waiter is there! Restaurant was clean and neat. There was no dessert menu, that is the only thing I found lacking. Ice cream or something sweet would have been welcome after the spicy meal.

I really liked this place. Kind of difficult to get to off of a busy Manhattan Blvd. Small parking lot shared with the strip mall. Once inside, it's nice! Kind of outdated heavy tablecloths, but clean and it's kind of roomy. Friendly server. THE FOOD: I ordered Fried Egg Rolls, which comes with a sauce that's maybe a sweet and sour with a little heat. They are VERY crispy with nice flavor. The combination pho was excellent. Broth was very rich and the basil and jalapeno gave it some extra spark. (My forehead was sweating from those peppers!!) Overall.... pretty darn good..

I have been wanting to eat Bun Bo Hue and my friend brought me here claiming their Bun Bo Hue is very good. It indeed was. Had great flavor. It didn't disappoint. I asked for mild but next time I might try medium spice. Love their crab ragoons. My friend got the vermicelli bowl which looked great. I will definitely be back to try other dishes.

I enjoyed my visit. The meal was good. The place is beautiful inside. I would like to try the Crawfish next time. My rating is only because of receiving my soda still in the bottle opposed to ice in a cup, there's two types of spring rolls, they gave me the wrong ones, and I sat at the table once done for a few minutes, nobody came to give the bill...

This is about my 6th time coming here, which should let you know that this place is good. I was recommended by my mom, which is surprising because she NEVER says a place is really good. She cooks her own Vietnamese food but she frequents TD when she's in town. I have only tried the Pho and Bun Bo Hue; they are a 10/10 every time. Today, I also tried their crab rangoon and it was okay. My friend did not like it at all because he wanted it to taste more like crab and not mainly cream cheese. The service is great. Any problems I had, they fixed immediately. Anytime I go, I never really see a lot of people, but I wish more people knew about it. This is one of my favorite Vietnamese spots :) The only downside is that it isn't as cool inside, but that doesn't bother me too much. *I didn't try the banh mi in the pic below but the person who ate it enjoyed it

I want to lead with this: I am not sure if they use MSG, but i will say that we were both up all night with racing heartbeats and hot flashes, so...we will not be going back. We wanted Pho so we decided to try this restaurant. The waiter took our order and then brought the dishes out when they were ready, rather than in any kind of order. My husband ordered the vermicelli noodles with beef; i ordered the vermicelli noodles with shrimp and we ordered spring rolls to start. Mu husband's entree was brought to the table first. Then the appetizer arrived. My entree arrived about 10-15 minutes later.

FOOD - Bun Thap Cam (Combination vermicelli): grilled pork, grilled shrimp, egg roll with a side of bean sprouts and pickled veggies. The meat was flavorful though heavy with lemon grass. Some people might like this but I don't. The shrimps were huge. The egg roll were good. What made it almost not edible was the noodles were overcooked. I ended up only eating the shrimps and the egg roll. My husband ate the rest. 3/5 SERVICE: Pretty fast and polite. 4/5 FINAL THOUGHTS: I would come back and try other things. Maybe crawfish next time. I tried my kids' pho and my husband's BBH and their noodles were overcooked too! So I would stay away from all noodle dishes next time.

My friend was craving crawfish but with an Asian flare. I found this restaurant and we drove across the bridge to try. The food is delicious, crawfish was seasoned with Cajun and Asian seasoning. My friends also ordered soft crab and tamarind crab. She also ordered the bun bu hue noodle soup, that was pretty good too. Big restaurant, can accommodate small and large parties. Big parking lot, parking is free. There was only 1 server, he took good care of us.

I've been meaning to try here for a long time, and I really wanted to like it since it is so close to my house. Just didn't live up to it. I specifically asked if they had grilled shrimp when I called to order, was told yes. Got home and nope, thankfully I thru the shrimp in a pot to cook them more. The broth is very tasty. The one employee present when I arrived to pick up looked like she just didn't want to be there. And lastly, when walking in, the restaurant had a musty smell, like the floors were mopped with dirty water (even my five year old said it was stinky). The cabbage was also browning. I specifically asked for no jalapeños, and there were several in the box (easy fix though). Presentation: 2/5 Taste (the broth): 5/5 Serving size: 3/5 Freshness: 2/5 Customer service: 2.5/5

We had high hopes for TD Seafood Pho House but left a bit disappointed. We started with the pork spring rolls, which were overloaded with ingredients that didn't quite come together--they felt more chaotic than flavorful. For the main course, we ordered the Rocking Pho (filet mignon pho), but sadly, the broth lacked depth and richness. It looked clear and clean, but the flavor just wasn't there--it tasted more like hot water with scallions than a slow-simmered, aromatic pho. The filet itself was fine, but nothing particularly memorable. Service was pleasant and the place was clean, but overall the meal felt more style than substance.

I've been going to this location for a little over 2 years. My husband and kids like the pho & banh-mi. However, this last experience, my 4 and 7 year old wanted a Banh-mi with Lemongrass chicken. When we got it, my girls couldn't tolerate the spice! No idea why they decided to put chili flakes in Lemongrass (they never made it spicy before). I told the waitress the banh-mi was too spicy and that I wanted to exchange it for something else, she first said "they always make it this way." In my entire years dinning here, I've never seen her face to say that. So we asked to exchange it anyway. She replied that she would check with the owner, but came back to a casual "no, they would not exchange." The fact that the kitchen made the mistake and couldn't replace something unedible to children says a lot about why this place is struggling to keep their door open. My family and I were loyal guest; even traveling at times from our home in Slidell. I tried cleaning the chili flakes off the chicken for it to be edible for even my husband and self. They left the banh-mi (Vietnamese sandwhich) on bill. The worse thing than bad food is poor customer service. For an $8 sandwich and it being a mistake on their part. They lost a family that dined with them several times a year.

My first time going..The place was clean, and I was taken care of as soon as I walked through the door. I ordered vegan Pho togo and it was amazing. It's only one size, looks large, and I got two full bowls of Pho. I will definitely be back to try more items.

Pho on the West Bank. The combination pho was delicious. Egg roll was yummy and combination rice was on point.

Service: good Food: needed my pho fix and this did the job. It wasn't a wow factor! But appreciate the restaurant for taking us in during the last hour. combo pho= good portion, flavor was just ok, it satisfied the craving (just added lime siracha & hoisin and I was good) bun= flavor was good snow crab seafood= $36 and flavor was also good Korean bbque plate= very small amount of meat for the price it's expensive. Beef ribs had such lil meat. Bbque pork Banh mi sandwiches: really bad! Bread was so tough, no flavors, it was so dry. Couldn't even finish the bread, ended up taking out all the filling and just ate that, which was the same filling as the bun vermicelli noodle dish.

Pho & BBH was good; you could taste the beef in the pho broth,and lemongrass in the BBH broth. The peanut sauce for the spring roll was good and I liked the crushed peanuts in the sauce. The chicken wings were really good! 10/10 Highly recommended! The seafood boil was delicious and the heat was hot but all in a good way! The garlic butter wasn't overwhelming and the cajun was on point. Service was good and our waitress was very friendly. Only bad thing was that the restaurant was muggy inside, especially during the summer it felt like the AC wasn't even on. Other than that I would highly recommend this restaurant!

In an area (GNO, but also especially WB) with so much Vietnamese food, I don't know how this one survives. Ordered take out. Food was cold and severely under seasoned. The Crab Rangoon was just okay and it needed to be dipped to balance the flavors properly. Shrimp spring rolls were sloppy looking and made with the tiniest shrimp I've ever seen on the gulf coast. Plus the shrimp weren't deveined. Wasn't much flavor. Didn't finish one. The biggest disappointment was the entree. I ordered lemongrass tofu vermicelli with an egg. It had ZERO flavor. I mean, no lemongrass. No salt. No umami. Nothing. I dipped the tofu into the Rangoon sauce and threw the rest away. A colossal waste of money. But at least now I can limit the number of choices I have for Vietnamese dining.

Would have loved to tried this place after seeing the reviews, but they canceled my delivery order without any reason after it was paid for about a month ago as of this post. Very disappointing. Guess I'll just go with my usual spot than trying to support this place.

Okay let's start off by saying the PHO is great the broth is really flavorful and the meat balls are delicious. With that being said I did not care for the rest of the meal that included shrimp and pork spring rolls and an order of egg rolls. The spring rolls were a 2 out of 10 the shrimp inside was a weird pink food dye color and smelled bad to be honest. I took them out and ate the rest of the roll. The egg rolls were okay nothing special I'd give those about a 5 out of 10 the dipping sauce for both the spring rolls and egg rolls were okay but I've had better. In my opinion if you decide to come here stick to the Pho and that's it. I would have gave this spot a 5 star review if it wasn't for the off putting shrimp that smelled bad in the spring rolls. Also they need to clean up the walls and booths a bit better there was old soup splatter on the walls in the booth we sat at and the condiment caddies were a bit dirty and rusted. Overall good, friendly service from the young lady that was working that day.

This place is filthy. Tables are not wiped, condiments are greasy and dirty, walls have visible food and sauce splatters on them. I ordered a vermicelli bowl and specified no peanuts (I am allergic) and no cilantro, the server wrote it down, and then brought the meal to me with both peanuts and cilantro on top. There was a hair in my bowl as well. Would not recommend this place to anyone.

My mom wasn't feeling well so I suggested we get pho because it usually makes me feel better when I'm sick. I decided to give this restaurant a try after a friend recommended it. It's tucked away at the end of the strip near Walmart. As we entered we were greeted by the cashier who seemed to be running the restaurant. There were two other tables occupied which seemed like regulars. The restaurant was a decent size and was clean. I ordered voodoo eggrolls as an appetizer. It consisted of crawfish, sausage, and cheese. There wasn't much filling in the eggrolls. I wasn't a fan of the taste either. The cashier later asked how did I like the eggrolls and mentioned that they were a new item. It tasted like maybe mint was thrown in it. My mom and I both ordered brisket pho. The broth was bland and we didn't much brisket. The service was good but the food was just okay.

This restaurant was on my to-try list and was close to what I was, so I had to try it and I'm glad I did. The only thing is I ate too much. I started with ice tea and it was good. The server later told me it was jasmine tea they make in-house. The tea had a clean and crisp flavor. I ordered a single soft shell crab. It was fried and sue god but I would have liked it a bit more crispy. Then I ordered the Korean Ribs. I wish this was available as an appetizer because it's more appetizer size except for the rice. But the taste was really good. I ate every bit of the ribs and I forgot to take picture. Then I ordered egg rolls. Three comes in an order so I had to take some home. They were even good cold.

I picked this place due to all the rave reviews about how great the food was and was pretty disappointed. We started out with several appetizers -- Voodoo Roll, Calamari, and Egg Roll. Sad to say but the appetizers were the only things we actually thought was ok to eat. My husband and FIL ordered the Spicy Noodle Soup (Bun Bo Hue) and both said it did not taste good. FIL said it looks like they scoop all the bits from the bottom of the pot like it was leftovers pieces and chunks. My brother and I ordered Vermicelli with pork and egg roll (Bun Thit Nướng Chả Gia). Our noodles were DEFINITELY old noodles as it was dry and hard. They could have at least heat it up so that it can be a bit softer but why would you even serve day old vermicelli?!?!? The grilled pork was too salty and so was the sauce that came with it. We also ordered 2 pounds of crawfish and it was a disappointment as well. In conclusion, the only thing worth trying here was the appetizers.

Craving for crawfish, even though it's not in season here in New Orleans, I still want to try sooner. It's out of the way of downtown New Orleans, but it's worth a trip of $24 taxi drive each way! When a foodie needed her fix, she gotta full-filled her wishes. * crawfish comes with sausage, corn, spices, yum. * snow crab $35/per lb, worth it, so good. * Bún Bó Huê' spicy lemongrass beef soup was solid. + Shaking Beef with rice, was solid. Server was very attentive and sweet young girl. They play Vietnamese hip hop and pop music vids from YouTube. I'll definitely come back!

I'm PICKY and I know what Viet-seasoned Louisiana crawfish are supposed to taste like and this place does it GR8! We've been 6 (perhaps 7) times and the place is clean (even restrooms), friendly staff, and the crawfish are always amazing. I work for a huge IT firm, and I entertain a lot of people from the USA, but also Asia. All my clients love this place. You won't be disappointed.

This was out of the way in Westbank, but a good stop for food if you're in the area! I purchased their grilled chicken bahn mi (~$6). The meat was fantastic! It was fragrant, tender, garlicky, sweet and savory. Quality breast meat pieces only too! There was also a welcome addition of a small mix of veggies marinated with a sweeter dressing in it. Unfortunately for me (since I like soft breads), the bread was hard, but I think bahn mi is usually made with harder bread. Complimentary with the Yelp Elite Perk, I got the beef flank pho (~$11 regular price). I love how the thin slices of beef are raw at first and cook in the hot broth. Both the amount and quality of the meat was good too: plentiful and not fatty or with tendons. They give you enough noodles, toppings, and broth to fill two soup bowls at home! No skimping here! The pho was a refreshing, light meal. I say "light" not because of the portion, but because it was not oily or greasy at all, and it seemed light in sodium as well. It felt healthy! I highly recommend shredding every last piece of the Thai basil it comes with into your bowl. I didn't used to like it, but I couldn't get enough of it this time! I also bought a mango smoothie (~$5) It was creamy, smooth, delicious, with small mango pieces in it. It was the perfect treat because I was so hot in the car! My only complaint was that it was a bit pricy for the size; I would have expected a little bit bigger. See my picture for size! I heard that their lemongrass chicken with vermicelli was amazing! I'll have to try that next time!

I was so excited to see that this restaurant has tofu 2 ways, regular and lemon grass. I picked up regular tofu spring rolls and a lemongrass tofu banh mi to go on a recent visit. I picked up takeout on a recent night of terrible weather and was worried about getting back across the bridge before the heavens opened but my order was up pretty quick so ordering to leaving was very efficient. The restaurant is really cute and I'll definitely be back to dine in at some point. They've done a lot with the basic stripmall box. All staff were masked and everything was really clean. First my spring rolls by the time I ate these fatties, I was done. Finished. FULL! They were delicious and the regular tofu was really yummy. The next day I ate my banh mi for lunch and the lemongrass tofu was even better (and really aren't banh mis often better on day 2? Good amount of veg along with the tofu and yummy yummy bread. Now I'll need to go back and try more things!

HORRIBLE!! I've been here multiple times but tonight will be the last. i ordered three phos and two orders of spring rolls. My order was estimated to be ready around 7:30. I received a text message while en route saying my order was ready at 7:27. I arrived at 7:30, no one came out the back until well after 7:35. Finally a lady came out the back and showed me a receipt with my name on it, I confirmed it we me. She just walked away. I heard her fumbling with some bags. It wasn't until 7:45 that she handed me my bag. Got home and realized the broths were ice cold ( i live 5 mins away). Figured I'd just reheat it. My husband pointed out that there was a thick white residue around the top of all three broths. I don't complain often but after spending $71+ this was truly unacceptable.

Coming from SoCal, viet food is delicious and legit!! I was doubtful we'd find decent viet food in NOLA, but TD is a hidden viet gem here in the south! I had the vermicelli beef with chili oil and it was a good portion. Typically the protein choices for vermicelli's at other restaurants are smaller but not here! Also had the shrimp fried rice here and it has a lot of shrimp in it. Parking is a bit on the smaller side and coming from Manhattan is a pain but it's worth it. Also great service from the employees! They were kind, quick, and responsive :)

I came here for an elite event and ordered other food. Their crab rangoons were really good! You can taste the crab in them. Their pho broth is reallllllllly good! You don't have to add anything extra in there. Seriously, well done! I also really liked their lemongrass chicken bowl. Lots of food! My only issue I had was I got overcharged for a tea. The waitress charged me for two Thai teas but I only got one. I didn't notice til I was on the road back home. But it's alright! Overall, this place is a must try if you're on the west bank or if you're looking for a new pho place. I heard their seafood is really good too!

Mom had the fatty brisket pho which she said was good and I ordered the Dungeness crabs the crabs had an ammonia smell which means the seafood was not fresh. You can see in the bottom of the photo I spit it out.

I would give 4.5 but I'll round up. The food is really great but the interior of the restaurant is very casual and nothing much. I was so happy to learn that they serve tofu spring rolls with peanut sauce and vegetarian pho. The veggie pho was great and I would definitely have it again. It beats out a few other veggie pho I've had around the city. The tofu spring rolls were also great. Thai Tea is nice accompaniment to the meal too.

I can't believe I forgot to write this review, but it's soooooooo important that you all find out about this hidden gem! My hubby and I went on a random Tuesday and to our surprise it wasn't overcrowded or anything. We definitely felt the wuv. Their were two men working the front area and I forgot both of there names, but they were both very attentive and accommodating. We'll definitely be back to this hidden gem.

If you are craving authentic bun Bo hue, you need to come here. I've lived in New Orleans for 3 years now and have yet to find a pho place that makes bun Bo hue that comes with all the fixings (coagulated pig's blood, pork knuckle) until now. This place is as authentic as it gets. The broth has just enough kick to it and the meat is cooked perfectly and super tender. They don't skimp on the meat either. I also had the crab rangoons and they were also very good. I will definitely be coming back.

Phenomenal pho! Everything here was top notch quality. From the freshness of the basil to the tenderness of the beef, TD Seafood & Pho House impressed me and my family. No complaints! I especially love how you are able to build your own pho by choosing which proteins you want without any limit, which is something that I have never seen on menus at other pho restaurants. Service was really friendly too so we didn't mind that our waitress repeatedly forgot a few of our requests. She was young and seemed to be a part of the family that runs the restaurant. Definitely one of the best pho restaurants I've eaten at in my life. One thing that I'm still trying figure out is whether or not NOLA pho restaurants have sambal chili sauce. In southern California, where I'm originally from, sambal chili is ALWAYS on the table alongside sriracha and hoisin. Here in New Orleans, I've so far only received confused looks from servers when I ask if they have red chili sauce. Someone please let me know if this just isn't a thing here so I can quit searching!

This was not a very clean establishment. Walls & crevices were dirty. I really didn't want to touch too much in there. Spicy beef pho was a 5/10, flavor was mild, tasted like a roast met pho.. was served shredded cabbage instead of bean sprouts. Wasnt given the usual pho fixings on the side. The menu wasn't very big, from photos we thought they had more to offer. Just didn't meet my expectations overall. This spot looked so good on yelp. We had to do a lot of doctoring to our pho to enjoy it like we wanted to.

Interior is quite spacious with some large booths to sit in as well as some regular and high tables. Food tastes pretty good, but I do have to agree that some dishes can be a bit overly salty at times. As for service, I enjoyed eating here the first few times but noticed the quality of service declined greatly as I paid each visit. I tried to dine in here two weeks ago and was not serviced at all. The lady working did not acknowledge us as we walked in and so we stood in front of the cashier area while she walked past a few times without giving us even a single glance. I am not quite sure how long this establishment will last with service like this, but unless the customer service gets better I don't think I am planning on returning in the meantime.

This is our go to pho spot on the west bank.. always consistent with the flavors! Check them out if you're in the area.

This is one of my favorite spots on the Westbank. The staff are nice. Food always tastes fresh and good. I always recommend this place.

I reaaaallly wanted to love or even like this place but I want to be honest...it just wasn't good. I'm from the New England area and we have much much better Pho restaurants! The flavor of the broth was just so bland. No matter how much sauce and veggies we added. Almost like instant soup from a grocery store. Save your money and try another place. This place has to work on that broth. My husband had the beef version and his wasn't good either. We also ordered the pork Bánh mì sandwich....bread was hard and vegetables weren't pickled...not good. I really did have high hopes.

Got some great pho delivered from this place. Nice tasty broth. Also liked the spring rolls with shrimp. And the fried rice is excellent. Added egg which was totally worth it. I needed a little something different after multiple days of feasting on NOLA delicacies. This hit the spot!

Cold fronts call for TD Seafood and Pho house Thankful I finally got to try this West Bank gem. Seriously the best Vietnamese food I have had in a while! The spring rolls and bún bò huê dish are incredible. Bún bò huê is a spicy beef noodle soup with round rice noodles, pork sausages, beef shank, tendons, black pudding, fish tofu, red cabbage, bean sprouts, and fresh herbs. Pictured: * Voodoo Rolls- shrimp, sausage, crab, and cheese * Shrimp Spring Rolls * Crawfish * Nuoc Mat- mixed grass jelly tea basil seeds, mixed fruit jelly, artichoke, and pandan leaves #noladelights

Went there on a Sat night, and there were 3 other tables beside us. We ordered a bunch of appetizers, boiled seafood and entrees to share. The calamari and crab Rangoons were good. We appreciated that it was actual crab meat and not the imitation stuff. Egg rolls were also delicious but not shareable since it was just 2 rolls that weren't cut, though I had specifically asked for them to be cut up. Which really leads me to the crux of the review. Service was not great. It was clear she didn't know how to handle big tables. Drinks weren't refilled, and she just seemed overwhelmed the entire time. Food took a while to come out, regardless of whatever the dish was. She forgot a few dishes which I told her we didn't want since we had enough, but they still came out when we were done and ready for the bill. The boiled seafood was not good. We got shrimp and crawfish. Both were heavily overcooked. It tasted like they steamed everything early in the morning, then blanched everything when you ordered. Then they put whatever spice/sauce you ask for and sent it out. The spice mix also tasted old and lacked depth and flavor. We also found out they no longer do karaoke. They are also not sure when they plan on reintroducing it. Place was clean though and there was plenty of parking. Bathroom had the storage look of traditional Asian restaurants but was cleaner than they usually are. However, I won't be back. Really sad that New Orleans no longer has any good Vietnamese restaurants.

This was my first time ever trying TD Pho and Seafood. Steven was my waiter and I must say the service he provided was fantastic, he was very attentive and polite. I chose the Crab Rangoon as an appetizer and I must say it was not what I expected. Most places give you more cream cheese than crabmeat and this was polar opposite at TD! The Crab Rangoon was delicious. I also thought the homemade plum sauce was a nice touch. The complimentary item I received was the spicy beef noodles. First thing I noticed was the aroma coming from the bowl, I could smell the spices coming from the bowl which was a great thing. The dish was very delicious, the noodles were cooked to perfection and broth was top notch. The broth had depth to it, you could tell it was cooked for many hours with TLC(tender,love,care). Will recommend. Will return.

I cannot say enough good things about TD Seafood Pho House. I have literally recommended this place to just about everyone I know. The food is fantastic. I lovelovelove everything this place has to offer. Delicious food at a reasonable price! Food is fresh, fast, and delicious. I like they have a wide variety on their menu with some traditional and some more unique. This place is modern and clean. Staff were very welcoming and gave excellent service. There is free parking & FREE WI-FI! If anyone who wants to check this place out, come for the nice atmosphere and excellent service.

Rich flavors, that's what I think of when it comes to TD Seafood & Pho House. I first tried their pho and banh mi about two years ago at NOLA Nite Market, which is a food festival held on the Westbank with various Asian foods and beverages. I recommend checking it out if you're a fan of food festivals, Asian cuisine and supporting local! Typically, a portion of the money is from the fest is donated to a great cause. Anywho, I stopped by TD this evening to get a Yelp Elite perk and yet again I was served deliciousness. While I did get my Brisket Pho as a perk, (which was hot, fresh and delicious. Bonus points for the large amount of mint they gave me. I LOVE mint. Especially in pho.) I decided to purchase some appetizers. The crab Rangoon was huge and sooo crispy! Big fan of the egg rolls as well. The staff was so attentive and my waitress was super nice. We struck up a convo about Asian cuisine and where to get the best KBBQ! Looks like I gotta come back soon to chat with my new friend and eat some more pho. Keep doing what you do, TD!

Ordered over the phone for some fried chicken wings, brisket pho and lemongrass vermicelli. My go-to is Pho Bang for the pho but I wanted to try something a little different. My partners likes his food to be extra flavorful and that's what TD did. Don't get me wrong, PB's food is amazing and OG but it's very simple and basic for those who know what I mean. Their broth was really good and more flavorful. I've come here for their crawfish once before a long time ago and it was good. Definitely my new Vietnamese food spot. Very good portions as well.

After eating "Bun bo Hue" at this restaurant I heard about. I couldn't believe my eyes. The food was amazing, my taste buds were watered in the entire after the first bite. I just couldn't get enough. Perfect portion of food to eat and satisfy you. The owner "Tommy danh" made sure everything was just what I needed. Tommy and the server gave me A+ quality hospitality. I'll always recommend this restaurant.

The pho broth is the most important feature at a pho place, however the broth really disappointed in the broth. Tasted like heavily salted watery with soy based soup. I even added extra hot water and it did not help the salty intake. I also ordered the spicy beef ( bun hue) and even though it had the traditional flavorings their base broth was again very salty. It didn't give hardy bone broth base I was looking for. The pork chop dish was good though, flavored nicely and egg rolls were standard. Service was nice and prompt. The restaurant was clean and simple decor. I would not go for pho. Which was the reason for the 3 star.

Atmosphere - place is clean with tables somewhat spaced out. All employees wore masks Food - I got the lemongrass beef vermicelli and holy moly was it the best I have every had. The beef packs a huge punch of flavor with a little bit of spice and a grill flavor. It was really really amazing. I like to mix everything together with the sauce - doing so allowed the noodles to pick on the spices on the beef. It really was quite amazing and may have ruined me from eating vermicelli anywhere else! Only getting 4/5 stars because of the enormous amount of time I had to wait. But if you order ahead and give at least 30mins, you should be fine!

Authentic! Tasty! FLAVA-BOMB! VARIETY! MUST EAT! I live in BR now and every time I'm in the Nola area, I make it a MUST STOP to dine in at TD. TD hands down has the best BBH (bun bo hue) in town. If BBH isn't your style, DO NOT FRET. TD pretty much offers a bit of everything for all taste buds. Their menu is pretty hefty yet simple offering dishes like crab rangoons, sprangggg rolls, rice dishes, pho, vermicelli bowls and even SEAFOOD BOILS. I'm talking about crab legs, crawfish, shrimp, etc. I mean don't skimp on dessert folks! They have super refreshing drinks, coconut straight from the trees (just kidding) but it sure does come fresh still in the husk and all! And even Vietnamese desserts like Che Ba Mau... my FAV. Dine in or take out and y'all can thank me later.

Finally had time to come in and check this place out! It seemed as if my wife and I came in after a big lunch rush since about 75% of the tables were not cleaned, but there were other tables available to seat us when we walked in. We went straight to the simple Pho and Bun Bo Hue dish for our first try here. We were pleasantly surprised on how flavorful the broths were with both bowls as well as receiving a good portion. I also had the Nuoc Mat which is a concoction of jelly and fruits. My drink was overfilled with all the jelly and fruits which was left with a little bit of juice to drink. I would probably ask to have more juice than other jellies in the cup if I were to order it again. My overall experience there was nice which they would find me back there again to try out their other dishes.

I really liked this place. Kind of difficult to get to off of a busy Manhattan Blvd. Small parking lot shared with the strip mall. Once inside, it's nice! Kind of outdated heavy tablecloths, but clean and it's kind of roomy. Friendly server. THE FOOD: I ordered Fried Egg Rolls, which comes with a sauce that's maybe a sweet and sour with a little heat. They are VERY crispy with nice flavor. The Combination Pho was excellent. Broth was very rich and the basil and jalapeno gave it some extra spark. (My forehead was sweating from those peppers!!) Overall.... pretty darn good..

This is absolutely the best pho I have ever had. Ever!! Anytime I travel to a new place, I like to check out the best pho spot and this restaurant definitely takes the cake for the entire Louisiana/Mississippi Gulf Coast! The portions are huge. I couldn't even finish my small size pho. The broth was the perfect consistency with such a pow of flavor. Our server was a sweetie and informed us of a new ghost pepper challenge pho coming to the menu soon (we will def be coming back for that). There are plenty of options on the menu if pho isn't your thing and I'm certain they're all delicious. We were served in a prompt manner and the staff all wore their masks and tables were properly spaced. I would recommend this joint for any fan of flavorful food! 11/10 would recommend.