Eric K.
Google
I've been dreaming about... their Yuni Jjajang (Noodle w/ spicy black bean sauce) & Pork Tang Soo Yook (Fried pork in Sweet & Sour sauce) since I had it last Sunday after like 5 years.
They have always been known for their dishes and slightly more "upscale" vibe, lending it to be a favorite K-chinese restaurant for dining with guests. However, on this late lunch visit I was thoroughly impressed with their Yuni Jjajang (MAIN, 4/5) that had the perfectly cooked and chewy noodles with robust and well-balanced sauce w. a hint of chili kick. I'm usually not the Jjajang type (I usually order Jjamppong) but I barely even touched wife' jjamppong because I was busy stuffing my face with this.
Their pork tangsooyook (ENTREE, 4/5) was crispy on the outside without being greasy, chewy & flavorful inside, and sauce hit the right balance of sweet & sour. I dipped each piece in the dipping sauce (IYKYK) and enjoyed every bite alongside my noodle dish. We had leftover jjamgppong and tangsooyook taken out and enjoyed it a day later and it was still awesome. (Do pack noodles separately)
Really delicious. I must've been sleeping on this joint but now I've awoken to it again and will be back!