Te Min Quan 대명관

Korean Chinese food. This is a good to for the main staples Black bean noodles Mapo Tofu Sweet and sour pork. Mongolian Beef Its been around a while , but consistently delivers delicious food.

Disgusted by my experience as a vegetarian trying to eat here. I ordered sauteed string beans and "tofu and rice" on Uber Eats. They didn't have the string beans in stock, so I ended up only with "tofu and rice." I put that in quotes because it also contained pieces of meat, which I accidentally ate. I still feel disgusted. There was no warning about the presence of meat on the Uber Eats menu. Avoid at all costs if you are vegetarian. They will sneak meat into your food.

What a terrible experience. I ordered Deep-fried Beef in Hot Pepper Sauce. Unfortunately almost half portion came with batters only without any meat. I called the manager of the restaurant and notified the problem but she stated that is how they normally serve their food to customers because beef is expensive. I won't be visiting them ever again.

Incredible. The fried pork tangsuyuk was so crispy, meat juicy, and sauce was good. Service was quick, and nice. I tried their egg flower soup, which is basically egg drop soup. It was advertised as spicy, but it wasn't spicy. Good starter.

This is my go-to spot for Korean-Chinese food despite it being an hour away from me. I prefer it over all the other Korean-Chinese restaurants in the area. Their 유니 짜장 is the best!

Jjambbong is not taste good. I don’t know why red pepper smell and taste. It means red pepper is not good quality or …

Good size portions and great customer service. I enjoyed the fried beef dish with the side of sweet and sour gravy. The pork with ginger and scallion wasn’t bad either. A rather large menu so feel free to ask for their most popular dishes to ensure you’re getting their best.

If you are craving Korea-Chinese cuisine (aka Joong-sik) you won’t regret eating here. The place was pretty packed when I visited on Saturday 5/25 and this popularity speaks volumes. Tang-soo-yook (fried pork or beef) was excellent as advertised. I have no problem admitting as the best fried pork in NJ. It was fried to perfection and the sauce was very flavorful. But there are other Korean-Chinese cuisine restaurants in the area who can bang out the fried pork at similarly excellent level at slightly lower price. Now the staple : jjajangmyun aka black-bean noodle. It was excellent and I agree with many YouTubers who claim this as the best jjanjangmyun in NJ. The noodle was perfectly cooked that yielded ideal chewy texture. The sauce was uniquely blended with squid! I wasn’t too thrilled with the portion size, but the quality was more than solid. Looks like the final bill is about 10-15% more than typical Chinese-Korean restaurants in the area. Especially when you are charged with the merchant fee of 3.3+% for paying with credit card. I totally understand why they are doing it, but I wasn’t thrilled by it. But my overall dining experience is excellent despite these several negatives.