Rachel O.
Yelp
I used to frequent Tea Do quite a bit, back in the day. It was my go-to layover treat whenever I was waiting for a train at South Station. It's a close enough walk from the station - Just a hop over a few streets & you're there.
I had no idea, back then, how much of a privilege it was to just walk over, walk in, & walk out. Parking in Chinatown is essentially non-existent. A slightly dramatic reenactment of our Tea Do experience: I basically tucked & rolled out of the passenger side of the car. My partner did approximately 17 laps around the block while I battled my way into Tea Do. After patiently waiting for the goods, we reconvened outside on the street corner. I reverse tucked & rolled back into the car with two boba teas in hand.
It was certainly worth the detour & the dramatics. Tea Do does an excellent job with their freshly mixed milk tea - It's so flavorful but never too sweet. The boba was perfectly chewy. A master class in boba without the humongous price tag that so many tea shops partake in these days. It was $13 for 2 large teas at Tea Do. Not so bad.
My suggestion for the Tea Do team - This joint needs a serious reorganization. When I said that I battled my way in to Tea Do, that really wasn't that dramatic of a reenactment. The shop was packed to the brim with people, all holding tickets & waiting. It was so bizarre, fighting my way through a crowd of people inside to walk directly up to the register & order. Everyone inside was just waiting for their order, not waiting TO order.
It was madness! No organization whatsoever. No screen with the number currently being served. No line, no dedicated waiting area. The tables & chairs were pandemonium.
I think it would alleviate a lot of stress - on both the workers & the customers - if there was an organization rehaul of the space. It's a tight spot, but it could definitely be made better.