Teddy & The Bully Bar

"Teddy & The Bully Bar has been hosting Election Night watch parties since 2013, and this year is no different. Specials include $1.50 oysters from 5-7 p.m., extended happy hour pricing from 3-8 p.m. in the bar and lounge, and election-themed cocktails. At 4 p.m., the restaurant will open a one-hour, complimentary buffet featuring wings, nachos, fries, and sliders. And finally, around 5 p.m., meet the restaurant’s Teddy Roosevelt mascot himself." - Kalina Newman

"Teddy and the Bully Bar embraces the season of giving by donating 10-percent of Thanksgiving Day sales to D.C. charity Martha’s Table. The annual spread stars a carving station with Leaping Waters Farms apple-brined turkey, slow-roasted prime rib of beef, and cedar plank-roasted salmon. Bountiful and unlimited sides include its popular mac and cheese, brioche stuffing, sweet potato casserole, creamed spinach, with desserts like pumpkin pie crisp, eggnog crème brulee, and flourless chocolate cake. Seatings run from 11:30 a.m. until 7:30 p.m., with packages for at-home dining. The meal is $72 per person for adults and $28 for children 12 and under." - Tierney Plumb

"Dupont Circle’s reliable American restaurant revives its Christmas Day tradition with an all-you-can-eat feast (noon to 8 p.m.) for $70 per person and $30 for kids 12 and under. Pick a starter like cauliflower and chestnut soup and head to an endless carving station for herb-roasted lamb chops and whiskey-brined turkey. Bottomless sides include cheddar and sage scalloped potatoes, andouille jambalaya rice, and traditional challah stuffing. Dessert options include pumpkin or chocolate cake." - Vinciane Ngomsi, Tierney Plumb

"The American restaurant downtown has something for everyone on Easter Sunday, with a multi-course menu that includes sticky buns for the table, tuna tartare, entree options like a petite filet paired with a crab cake or chicken and waffles. An “endless” carving station contains prime rib, sausage, and sugar-glazed salmon. There’s an ice cream sundae bar, too. Click or call to make a reservation inside or across its patio (10:30 a.m. to 4 p.m.) for $65 per person and $24 for kids 12-and-under. — T.P." - Tim Ebner

"This Dupont Circle mainstay switches up its Brussels recipe for every season. This winter’s sprouts feature balsamic gastrique, spiced hazelnuts, and colorful pops of pomegranate seeds." - Kalina Newman, Tierney Plumb