Ted's Bulletin - One Loudoun

I visited this place a while ago, and the chicken pasta really stood out — the pasta was perfectly cooked, the sauce was rich and flavorful, and the crispy chicken cutlet with cheese on top made it unforgettable. Truly one of the best pasta dishes I’ve had in a long time. The atmosphere was calm and cozy, which made it a perfect spot for brunch. Since this review is from a past visit, things may have changed now, but overall, I was very satisfied with both the food and the setting.

Ted's Bulletin is a fantastic spot for brunch, offering a vibrant atmosphere that's both lively and inviting. It wasn't crowded but it had enough people to show it was a popular spot. I was pleasantly surprised that there was no wait, which made the experience even more enjoyable. The food selection for brunch is impressive, with a variety of tasty options. Everything I tried was delicious, but the jalapeño bombs and the chips with guacamole were standout favorites. Highly recommend for anyone looking for a great brunch experience!

My husband and I came here yesterday with our 2 children. I was very happy that we were able to get a table easily and they were able to accommodate my request for a boot as it is much easier to contain our toddlers. The food was delicious! I had the French toast with bacon and eggs. My husband had Lox Eggs Benedict, & both of our sons had chocolate chip pancakes with bacon & eggs. The bacon was cooked to perfection! My husband kept raving over his dish. I also had the most delicious and well balanced caramel latte! 1 was also very impressed by the pricing for the kids menu. I believe the kids breakfast were each only $6-$7 and they got a huge pancake with their bacon and eggs. Both of our servers were incredibly kind and helpful! I would HIGHLY recommend this location to anyone looking for good quality food especially the breakfast items!

This is a great place for breakfast, lunch, and dinner. The overall environment is contemporary with a spacious bar area plus seating both inside and out. It is always a good sign when the manager stops by to see if everything is OK. My favorite dinner is the homemade meatloaf with a good choice of sides that includes broccolini and carrots. For breakfast, the eggs Benedict are wonderful. The service is fast. Located at One Loudoun, Teds Bulletin is very conveniently located near the parking deck

We were given broken plates. Surprising consisted the price point of this establishment. Really, no restaurant should give their paying customers broken plates. We ordered two burgers. One medium well, one extra well done. Both came out pink. I told the server, all he did was show me in his notes that he added well done. He didn’t try to get it redone for me, bring the manager, ask if I want something different, or discount the burger only. I was only able to eat the outside of the burger. Our server was nice enough but could have resolved the burger issue. One positive, the pretzels are delicious with the cheese sauce.

This place goes above and beyond every time. The people are amazing. Every one of the staff are excellent and go above the standards of customer service. The food is excellent as well. When I have the slightest issue I don’t even say anything but the manager always walks up and can tell when something is not right and makes it right. I can’t say enough about this place and the people. Every single person in this restaurant is amazing. Thank you for taking the time to make customer service your priority.

The restaurant has a quiet, calm atmosphere, and the waiters are friendly. We ordered fried calamari as an appetizer. The crispy batter and spicy sauce enhanced the flavor of the fried calamari. For mains, we ordered grilled shrimp tacos, chicken piccata pasta, and red wine. The shrimp tacos were delicious, with the filling and sauce blending well. The chicken piccata was cut into bite-sized pieces.

Classic burgers, quick fix for lunch. What's not to love. While no pictures were uploaded on the decor, the seating area and location and space feels very grand with very high ceilings. The service wait staff can get busy and not swing by your table for a while but it was very thoughtful to have had the service or location manager swing by each table. Ted's Bulletin menu is features upscale American diner food with some old school classics that can be labor-intensive and time-consuming to cook. In any case, the burgers tasted like fresh and certainly a step up from fast-food chains. The fries were just fries and rather unremarkable.

Honestly haven't eaten at this Ted's location but it's probably the best one in the area! The food was soooo good when I had it the first time a few weeks ago I decided to come back this weekend. The menu is huge - there's breakfast options all day and you have super healthy options to more heartier, savory options, or even sweet. The service is always good and the food comes out fairly fast. The ambiance is very chic and modern. Cute spot for a brunch date. Items I love so far: Chicken biscuit 11/10 Schezuan Chicken sandwich 7/10 (wasn't spicy) Farmers scramble 8/10 (cleaner) Big Ted/Mark breakfast 7/10 Solid spot, I'll keep going back.

If a "0" could be given it would be my rating. The chef decided I could only eat my food at the temperature and the liking of how he wanted it cooked. The impossible sausages were served as a flat mushed mess. The eggs were overcooked and dry. 0/10 I do not recommend.

Visited Ted's Bulletin for an early dinner and this place is great! First off, the staff was attentive and friendly the entire time and checked in with us in a pleasant and helpful manner that never felt intrusive. Wen started off with the ricotta and heirloom tomato toast which was served on thick sourdough bread and was fresh and tasty. A Ted's strawberry tart wad a rainbow sprinkled homemade version of a Pop-Tart and definitely hit the mark. I opted for the breakfast burrito (breakfast is served all day) which had eggs, salsa, steak and more and was a moderately spicy but fully tasty option that came served with some hash browns on the side. Another guest at our table went with the pickle brined chicken fried sandwich which was enjoyed thoroughly while the third diner went for the thick cut French toast served with scrambled eggs and hash browns. Every loved their food! Ted's Bulletin has a cool vibe and would be a spot you wouldn't tire from frequenting if you lived nearby as the menu options from top to bottom looked to have plenty of options that sounded amazing.

If I could give this dish six stars I would: the Norway Benedict! It was perfectly prepared! The poached eggs were ready to burst with runny yolk! There was a very crispy and buttery hash brown that served as the base. Very unique. There was also a well dressed and refreshing side salad. Wow factor all around!

Wanted to have breakfast for dinner so we decided to finally try Ted's. I always have to get a benedict at a diner spot so when I saw their Crab Cake Benedict, I was super excited! The eggs were perfectly cooked and the crab cake had generous portions of crab. The Steak and Eggs were all very good! The steak was decent but the chimichurri sauce they served with it elevated the dish to a whole new level. The Mac and Cheese was just alright and their signature pop tart was just good. Nice elevated diner spot with good food. I see why this is a popular place among folks! Entrees: Crab Cake Benedict and Steak and Eggs Sides: Macaroni and Cheese Dessert: Cherry Blossom Pop Tart

Another great breakfast with my dad, great service and food! I'm a sucker for a special but the cinnamon toast crunch latte wasn't for me, it was fun though. The avocado toast decidedly doesn't need the smoked salmon but overall great ambiance and service, and looking forward to the next time!

My family and I visited this restaurant on Sunday. The atmosphere was great, with barely any wait, and the seats were filled. We arrived at the perfect time. However, I'm hesitant to thoroughly recommend this place because my husband ordered the Szechuan hot chicken sandwich, and my son ordered the kids' chicken fingers. The amount of grease on the chicken was excessive and unappetizing. It seemed like they had taken it straight out of the fryer and placed it on the plates. My husband even used napkins to soak up the grease. I would have returned the dish due to my sensitive stomach, but my husband tried to handle it. My son didn't even eat his chicken. It might have been just a fluke, so we'll give it another try and hopefully have better results next time.

It's been some time since we had a meal. Today was lunch which had a brunch menu s well as the regular menu. Packed as usual but seating occurred when we expected. Our hostess was Danaiet who was excellent and got us what we needed. Water and a Ping Ging Mimosa drinks as coffee machine was down. For lunch crab cake benedict which was excellent. The All American Burger which we had bacon added for a surcharge. Good. The Club was the only disappointment. Served toasted was great but all the food was cold including the bacon. That could have been made warmer.

The service was slow - between catching our server to ask for another drink, the long wait for drinks to come, and then asking another server (ours disappeared) for our check. It was not overly busy, but our server just couldn't be found. Secondly, the eggs Benedict was cold, tasteless, dry and rubbery. They threw 2 tasteless and rubbery eggs on dry muffins. And the hash browns were greasy. Then when we finally got the checks, the server stood over each of us, looking down to make sure we left a hefty tip. I will not ever go back. The one in Merrifield was great - but skip One Loudoun

Stopped by Ted's Bulletin recently to get a piece of Chocolate Cake. I'll be honest, the cake was not as good as I thought it was going to be. The cake was pretty good, but not as decadent as other chocolate cakes I've had in the past.

Great place for family style meals at a reasonable price. They specialize in breakfast which is available all day. Highly recommend the steak and eggs. It's bavette steak with 2 eggs and garlic home fries plus a chimichurri sauce. All cooked perfectly and with tons of flavor. Service has been great. Online ordering via Toast at https://order.tedsbulletin.com/

It's very hard to be unbiased when in restaurant on Friday night with 84 degrees outside is broken air conditioning. I mean, it's understandable that no one wants to close down their restaurant on Friday night,but it's about experience of customers and work ethic towards employees.I feel for all people who worked that night and I saw their exhausted sweaty faces. We got table at the side entrance and with opened doors and slight breeze I survived 1.5 hours. Now to the food. Guacamole was fine,it was more crackers than guacamole on the plate,but taste was good. Calamari was awful,tiny pieces with breading twice a size and falling off, dry and underwhelming.Chicken entree was good for my husband and if he finished breast meat of chicken, it was a sign that chicken was really good. My branzino was very good. It was generous 2 fillets of fish moist and juicy .Skin was on,no crispy skin at all,but taste was good,underneath was romesco sauce with Brussel sprouts and fingerling potatoes. Micro greens on the top was nice. So,all in all,food was not bad,service was good,considering hot and humid climate inside. Not sure if we will be back soon though.

My husband and I stopped in recently for breakfast while we were in the area. We were immediately seated in a nice cozy booth. Love the comfy cozy décor. We started with coffee and it was solid. Love that they left the carafe so I could control my own refills. We had to start with a Ted's Tart. I got their seasonal maple pecan and wow. The crust was so flaky and the pecan filling was perfect for a cozy morning. I ordered the chicken biscuits for my meal and had to add the sausage gravy. The portions were quite generous! The biscuits were flaky and tender, the chicken was juicy and the gravy tied everything together nicely. So many great options I would love to try. Will definitely be back to work through the menu!

We came in for dinner on a Friday evening and were promptly seated. This time the service was not that great as our waitress was new and could not answer basic questions about the menu without having to go back and ask someone else, which she did at least 4 times. We ordered the salmon salad and the branzino along with truffle fries. The food took like 20-25 mins to arrive. The saving grace was that the food tasted good. We recommend that the wait staff be trained to avoid creating bad customer experience.

Ted's is always on point. And the atmosphere is great too. I love this location because of the aesthetics. Our food came out pretty fast and lacked no flavor. The roasted chicken was amazing, the meatloaf was seasoned to perfection, and their chicken tenders are really tasty too. Our drinks were strong and flavorful. Our server was attentive and nice and gave a great recommendation for the roasted chicken.

Ambiance Very welcoming and decor of a high end restaurant from booths to tables to bar countertops Service Friday mid morning and quite busy for a weekday and service did not disappoint Food Due to location I was expecting a lot and for breakfast brunch I ordered apple spice pancakes but the excess ricotta on top was excessive i thought it would be inside the pancakes to add to the fluffiness of the dough but was a topping which over powered the apples spice. The bacon was good as expected. My cousin ordered medium eggs with hash browns and sourdough bread and that was amazing in taste and portion! Sometimes stick with basics and they did well there. Also have speciality lattes and the crunch latte was filling latte with toppings. We have to come back and try again on weekend.

4.5* Stopped by for lunch at Ted's Bulletin. My husband raves about their pop tarts but haven't had a chance to pop in until now. The interior is contemporary and very busy as every table was occupied with eaters---which is well deserved as the meal was delicious to the point where I wished I stopped by earlier. We were swayed by our server Joanna to order the cinnamon bun as big as your head, which is truly as big as your head. I appreciate the fact they separate the sauce from the pastry so we can control sweetness level. We also order green juice and coffee. The green juice had the perfect amount of ginger that slight kick in the end. We ordered: chicken and waffles, Norwegian egg Benedict, sea bass, and the kids breakfast with an additional strawberry pop tart. My husband said he would definitely order the chicken and waffles again. The Norwegian eggs Benedict was for our friend and he loved the flavor. I appreciated the vibrancy and color of that dish. The sea bass was delicious with the grilled fingerling potatoes and brussel sprouts. I remember biting into the potatoes and eyes widened at the smokey tone and really enjoyed the experience. Only reason for docking half wlstar was due to my fish having a few pieces of bone still in and poked my mouth a couple of times which isn't a deal breaker since it happens with fish. Our daughter loved the homemade pop tarts and pancakes and if her tummy could, she would definitely eat the whole plate. The front end was great and greeted us as we entered and one of the gentleman wearing pink also stopped by to check on how our meal was which is always appreciated. Joanna was a wonderful server and was attentive in clearing away plates to make room for our food. She was kind and a joy to have for lunch. My husband asked at the end, shall we add Ted's to our dinner rotation? And I immediately nodded, definitely!

Food was great. Home made pop tart was yummy as always and the service was wonderful. It was bet crowed but that was to be expected Ted's is a very popular eatery that had great food. This particular Ted's is decorated very sophisticated and classy.

Came for brunch on Saturday and it was packed. We got a chicken waffle and a Big Mark Breakfast. Chicken waffles was fine. The syrup was already added onto the waffle, wished they put it on the side. It was too sweet. The big mark breakfast came with eggs, potato hash, bread, sausage and.... and a very sugary poptart. They called it a tart so I was surprised when a poptart came out. The server brought us our drinks and took our order and came back when it was time for the check. He didn't check in on us at all for any drink refills or anything but expected a full 20% tip :/ Overall, its an okay place for brunch but nothing too special.

I've been dying to get to Ted's Bulletin and this visit happened to be the perfect time to try them. We ordered our main entree and 2 homemade "pop tarts." We received the tarts first and neither one of us were blown away by them. Another server, who wasn't assisting us, asked if they were warmed up. They weren't. She quickly took our tarts back to warm them up. What a game changer! They taste so much better being warmed up, however, they had way too many sprinkles for our liking. We were truly thankful that she decided to step in and assist, without even being asked. We both thought our meals were just average. Nothing to write home about. My sandwich was okay, the best part was the grilled bread. My husband's eggs were too runny for his linking, even after letting the server know he wanted hard scrambled eggs. TB's boasts an extensive coffee selection/barista. I don't drink the stuff, so that didn't impress me. So after all the waiting and anticipating, turns out, I was fine with not having eaten here before. So with the tons of people who's written stellar reviews about TB's, I fall in the, " I tried it, didn't really care for it, and now I'm done" category. But hey, you give it a whirl. You may love it.

Ted's Bulletin is one of those spots that never disappoints! The menu is full of comfort favorites with a creative twist. The Cinnabon is warm, gooey, and absolutely massive -- perfect for sharing (or not ). Their famous Ted's Tarts are a must-try, especially if you grew up loving Pop-Tarts. I also loved the Turkish eggs -- such a flavorful and unique breakfast dish -- and the avocado toast topped with a poached egg is simple but done perfectly. Don't skip the tater tots, either; they're crispy, golden, and addictive. The vibe inside is just as good as the food. The art deco-inspired décor gives the whole place a fun yet classic feel, and it really makes the experience stand out from a typical brunch spot. Whether you're there for breakfast, brunch, or just coffee and a Ted's Tart, this is a place you'll want to keep coming back to.

This was our very first time here and the food was excellent! My friend and I both enjoyed the all day breakfast menu that they serve here, which is a GREAT option for those that have the craving all day long!! ;) I ordered the Make Your Mark with medium eggs, extra crispy bacon, sourdough toast, and opted for the Premium Side Upgrade of sliced avocado. It was SUPER YUMMY!!! My friend ordered the Big Mark Breakfast with medium eggs, sausage, extra crispy bacon, sourdough toast, a strawberry Ted's Tart! It was ALL SUPER DELICIOUS!! Also, the welcome from the staff was great as well as the service and the restaurant is beautiful! We will definitely return!!

Went on a Friday night without a reservation for four people. They fit us in! Great service and friendly staff. Had the mushroom gyro and an old fashioned. Food and drinks were wonderful and fast. Service was top notch. Great decor and fun treats that you can take home. Give them a try!

Absolutely delicious breakfast!! MUST GET THE CINNAMON ROLL!!! It's ginormous but incredibly yummy. Can easily split with 4 people. Comes out fresh and warm, apparently does sell out so make sure you come early. I split the breakfast burrito with my friend and it was delicious but quite a lot of food. Great deal. WOULD NOT RECOMMEND THE TED'S TARTS. The Strawberry Ted's Tart kinda tasted like the store bought birthday cakes that are going to launch you into diabetes. Really nothing special, not worth trying. Kinda weird because I love the rest of their food and this is supposed to be their special dish.....disappointing. Service was good. Restaurant was incredibly upscale compared to the other Ted's Bulletin locations I've been to. This would make a great date spot. The bar is beautiful. MAKE RESERVATIONS! The place was PACKED when I went Saturday at 9:30am, thank goodness I had reservations or there would've been quite a wait for even 2 people.

Good dinner but steak my wife got was too spicy. Good cut but need to scale it back. Grilled cheese with with meat and Mac and cheese was good. Would be better with more meat as not enough and some bbq seasoning. Restaurant was hot like ac broken. Server was good and attentive.

Went out with the girlfriend and the kids, ordered me some calamari and the steak and egg dish with a side of toast. The calamari is a big disappointment, very paper thin, all you can taste is the batter and there's barely any meat to it, the dipping sauce was meh, the amount you pay for the portion size does not equal. This is a hard pass for me. The steak and eggs were decent, steak were soft and cooked correctly, the sauce for it was decent, my over easy eggs were cooked perfectly, however my home fries were burnt and the toast I ordered separately weren't even toasted -_- The girlfriend got her avocado salmon and said it was decent, the kids seemed to enjoy their burgers and fries, over all it's not bad, I would definitely like to try their other menu items.

Always a good experience when I dine here. I always find the food to be good quality and the service to be reliable. I enjoy the chicken parmesan, as the pasta is always cooked just right, and they also provide 2 pieces of fresh bread/toast. In addition, the dish comes with a side salad which is nice. I have gotten the breakfast here as well, and enjoy the crab cake benedict. They have gluten free buns, which is a plus for dining with anyone that is on a gluten free diet. It is a very comfortable restaurant. Seats are cushioned, and just overall nice decor. I will definitely be back!

We made a reservation for 12. We showed up early and the hostess who was probably the rudest person I've ever met says "yeah it gunna be a while, I got no table so we will see if we can get you in" The food wasn't worth dealing with the rude hostess. Our waiter was fantastic and the restaurant is beautiful... but they need a nicer person at the door so it doesn't ruin your experience.

I normally avoid American restaurants, but our friends picked this place while we were visiting. It was so packed on a Sunday around 1:30 pm, so we had to wait a little while even though we had called ahead. The food was fantastic though. I enjoyed the brunch pasta (SO flavorful) and the strawberry matcha latte. My kids enjoyed their pancake meal. The decor is really nice inside. I would definitely eat here again.

Met a friend for brunch and knew exactly what I wanted after I walked into the restaurant and saw someone eating the same food. I ordered the chocolate chip pancakes with eggs and hash browns. It was a huge plate of food and though I was starved when I came in, I quickly filled up before finishing the food. That's what I found at Ted's bulletin is their portion sizes are fairly large and usually I end up taking food home to eat. My friend and I sat at the counter as it was almost lunch time and getting busier. The only issue I had that day was the air conditioner above me was leaking and every once in awhile a drip of water would come down on my head. I informed the hostess on my way out so that they would block off that seat. It wasn't a big deal I just wasn't expecting it. I love Ted's bulletin and their food, this was my first time in this location but I have visited others around the DMV. I'll be back to this location and others and definitely recommend going there.

I try to avoid One Loudoun because parking is a pain. But I was given a gift card to Ted's Bulletin and breakfast is their specialty. So, off we went and parking in front was epic! On this morning, lots of people sat outdoors. We opted for the bars eating, our favorite way to dine. Bar server was so amazing: always smiling and offering so many recommendations. She was great. Food: I love a good huevos rancheros. This order came with 3 huge corn tortillas filled with the best pico served in a non Mexican restaurant. I would have liked it not so wet but it was super delicious. I also ordered one of their famous tarts to go. That decadent treat was fresh even the next day. I'll be coming here more often for brunch.

Oh boy...I wanted to take my wife somewhere new for Mother's Day's breakfast, we tend to haunt the same old places most of the time. I looked around Yelp for ideas and happened upon Ted's Bulletin. Okay, sez I, I'm willing to give it a try. And she is always willing to tag along for a free meal so... We got there and I parked easily by the garage across from Trader Joe's. I got a little turned around by the map and we ended up walking around the long way but we got there. It wasn't yet very crowded when we arrived so I was pleased. Beautiful restaurant, friendly staff, good omen. We were seated and looked over the menu. The waiter appeared out of nowhere, and with a smile he asked if we'd like to start with the cinnamon roll. Okay, sez I, go on then do your worst. I wasn't expecting to start with a cinnamon roll but the lady doth have a sweet tooth. We placed our order, she wanted the Huevos Rancheros and I fancied the Farmer's Omelet. In a puff of faintly cologne-scented vapor he disappeared, then suddenly reappeared as though stepping through a dimensional portal, with a pot of coffee, two tiny pots of cream, a cabbage-sized cinnamon roll with a genie's lamp of sticky sweet topping, and a toothy smile. "I'm from Peru" he purred. "If you come back for dinner sometime you must try the roasted half-chicken...it is excellent." Even though we are vegetarian I think we will consider it based on his recommendation. Our orders arrived before we could finish tearing the exquisite pastry to pieces. He glanced at the massacred mess and with a pleased smiled asked if we liked it. Aye! sez I, and I don't even eat sweets very often! We found our meal to be top-notch, blue ribbon, 5-stars. We agreed that this will become a regular of ours, even though it is quite a drive. The only thing more appreciated about the experience was the excellent waiter. An artist. A gentleman. I bumped my tip higher than usual, and think that maybe I should have splurged and matched the price of the meal. The entire experience was worth it.

Clean, classy, and great service. I've been to three locations: Ballston, Reston, and this one in Ashburn. This location is the standard. Prices are reasonable, the vibe is happening, and the food is hot and ample. Great job! The only area(s) of improvement could be that the bathrooms could be cleaner and the manger could be friendlier, but a 4.5/5 nonetheless. The Reston location should take note (especially for their customer service).

I've been to Ted's before for breakfast but never tried the lunch/dinner options. I saw several appetizers that looked enticing and decided to make it an appetizer meal. I ordered the Bavarian pretzels, the loaded tots, and the Jalapeño Popper Wontons. The Bavarian pretzels with the Gruyère cheese sauce were great! They are a bready pretzel instead of a hard, crunchy pretzel. I much prefer the bready one. They also had a great pretzel flavor to them. The sauce is delicious - I preferred it without the seasoning so I worked around the seasoning they had on top (the seasoning seemed to almost make the cheese sauce sweet which wasn't an improvement). The tots were good, the tater tots themselves seemed to be made in house which wasn't different and I appreciated how that made the dish better but it also meant they struggled to stay together. They were good though and it wasn't that difficult to eat them. They were good, classic with a good twist. But the star of the three options were the Jalapeño Popper Wontons. The sauce seems fine, I tasted it separately from the wontons and it was fine. I would have dipped the wontons but they were so amazing on their own, I didn't want to change the flavor. The filling is just so incredibly tasty! There was a small, maybe expected issue, with the wontons outer shell - it left a flour type powder on everything it touched. My fingers, my lips, my tongue. I didn't care for it but was willing to deal with it for how delicious these were! The service was wonderful, and I look forward to trying more of their lunch and dinner menus!

Food quality, service and ambience are 10/10 at this location! I've been here on multiple occasions for breakfast and have had a great experience each time. Food is freshly made and tasty! Most recently had the create your own benedict with Virginia ham...if you haven't had the tater tots before GET THEM! They're amazing! Cappuccino is really good too. Would definitely recommend Ted's in One Loudoun!

This is the best happy hour in the Sterling, Ashburn, Leesburg area for most days (but nobody knows about it, so shhhh... keep a lid on it). Let me count the ways. $5 draft beers, including Solace Partly Cloudy and $3 off all apps. Fried pickles for just $6 anyone? Splurge a little with $9 jalapeño popper wontons, tacos, or loaded tots. Go all out with $10 truffle Mac & Cheese bites, Crispy calamari, and deviled eggs royale. Portions are good, service is good (ask for J.B.). Try it and tell me it's not the best happy hour spot. (Just don't take my usual seat, please. Hehe). Thanks!

This was my first time at this location. The last time I was at. Ted's was in DC many seasons ago. Our church staff came here to celebrate all the hard work put into the Easter season. The staff were absolutely wonderful. And the ambiance was very modern and clean. I was torn between the chicken and biscuits and the chicken and waffles. Decided on the waffle. The chicken was very crispy and I thought the hot honey and chive butter was a match made in heaven. My waffle left a lot to be desired. A staff member shared their biscuit and gravy and that was top notch. So next time I'm definitely coming back to get their biscuits. The Ted tarts were good. But it's their cinnamon rolls and blueberry muffins that I think will blow you away. Will be back for sure next time I need a meal before I go ding some balls over at Top Golf.

This review is long overdue. A gift card goes a long way. We stopped in for breakfast and sat at the bar. Service was perfect. The bar server told us that they do a happy hour. My breakfast sandwich was cooked well and served hot. It came with a side dish of "homemade"pop tart. It's really the main reason we come here. Eating it hot was a nice treat. We also picked up some pop tarts for take out.

I had a really good breakfast here on a weekday morning... I've always loved Ted's breakfast/brunch menu and this location had something interesting, their Turkish Eggs breakfast was very fresh and tasty. It's a great item for those of trying to eat a little healthier. Coffee was great and the service was nice. Definitely would return!

Visited Ted's Bulletin - One Loudoun for the first time and really enjoyed it. I had the breakfast sandwich and a blueberry mule--both were delicious. The food came out quickly and had great flavor. Service was perfectly fine, comparable to most other places--nothing that stood out, but nothing negative either. Overall, a solid spot worth checking out if you're in the area.

Went here for brunch one day with my kids. We enjoyed all the entrees we ordered. Food was delicious and big portions. Service was great and would definitely come back. Located in the One Loudoun shopping center so there is plenty of parking nearby.

The best part of our visit was the server. She was very attentive. The restaurant was large and tables were comfortable. The food was average at best. some of our party ordered the biscuits and they were very hard. Maybe made earlier and sat under a lamp drying out, the chicken wrap was good no complaints. The Cobb salad had bacon lardons that were very tough to eat would have preferred crispy bacon instead and the lettuce was mostly spinach and arugula. Chicken was tasty though. My son had a burger that was just ok nothing special. Overall I most likely will not return . I found the prices quite high for the quality of food.

We waited 10-15mins after being seated, before being greeted or acknowledged by our waitress. The quantity of food for the price is decent. We sat outside, it was shaded. The experience was okay, no "Wow" factor

Food is very good. Been here a couple times and it is very consistent. Everything is cooked well. The poptarts are insanely delicious. The latte is amazing, although the size here is much smaller than the reston location. The ambiance at this location is so chic and instagrammable. It can get busy, so make a reservation if you can. Service has always been good.

I spoke with the manager in-person about getting a reservation between 11-11:30 am Sat, 2/15 for a party of 7 and he initially told me they really didn't take reservations this day until after 2pm because they had only a 105 capacity. He had the hostess put me in for a 11:30 am reservation anyway but told me we would not be seated unless all are present. As it turned out one of my party was sick so we were able to be seated for 6 @11:30 am thanks to his help. Server staff was new so there were some minor errors. Otherwise the food was great and we will be back.

Food was ok. Didn't have much flavor. The dinner menu didn't look too exciting. We didn't get breakfast... it's cool it's all day breakfast. Our waiter was nice and friendly. The restaurant is cool for a date night or lunchtime meal. The Bloody Mary and fried pickles were really good. The tuna tartare was pretty good. I've had better food at the same price point. I wasn't wow'd by this spot but it wasn't horrible. Wouldn't be my 1st pick to go.

Love the service, the atmosphere, and the food. Their Pop-Tarts are amazing. Highly recommend purchasing some of those to eat there or to take home.

drinks are always great but food can be inconsistent dry halloumi salad and dry papas bravas on our last visit. service and ambiance are good and what you'd always expect

Service was great! I had the crab Benedict and i would give it a 6/10. It's good but I've definitely had better. The truffle Mac and cheese balls were good but just a standard Mac and cheese ball. I didn't taste any truffle and I'm a huge fan of it. The harvest cocktail was really good! Very fall-centric!