Ted's Butcherblock is a charming combo of an old-school butcher and gourmet deli, famous for its mouthwatering sandwiches and fresh, high-quality meats, perfect for a leisurely bite or a quick takeaway.
"Ted’s is a butcher shop, but Ted’s also takes lunch very seriously. It offers super-filling paninis, like a wagyu beef version with caramelized onions and a blue cheese garlic aioli or a chicken, pancetta, and avocado choice. The chopped salads, charcuterie boards, and soups offer a non-carb option for customers." - Erin Perkins
"Ted’s is a butcher shop, but Ted’s also takes lunch very seriously. It offers super-filling paninis, like a wagyu beef version with caramelized onions and a blue cheese garlic aioli or a chicken, pancetta, and avocado choice. The chopped salads, charcuterie boards, and soups offer a non-carb option for customers." - Erin Perkins
"Customers only have one chance to devour the celebrated Ted’s burger each week. Stop by on Saturday for this Charleston staple, which is made using Painted Hills natural beef and grilled in the Big Green Egg. It’s one of the thickest patties on the peninsula." - Erin Perkins
"Ted’s Butcherblock is known for its meat selection, so of course, the shop makes a mean pork sandwich. Ted’s panini comes with smoked heritage pork, cheddar cheese slaw, and barbecue sauce pressed on a ciabatta roll." - Erin Perkins
"The completely wonderful Friday night dinner service at Ted’s Butcherblock." - Erin Perkins
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