Ted's Butcherblock
Butcher shop · Charleston
334 E Bay St, Charleston, SC 29401
Highlights
Gourmet butcher & deli with fantastic sandwiches, steaks, and sides
Gourmet butcher & deli with fantastic sandwiches, steaks, and sides
"Ted’s is a butcher shop, but Ted’s also takes lunch very seriously. It offers super-filling paninis, like a wagyu beef version with caramelized onions and a blue cheese garlic aioli or a chicken, pancetta, and avocado choice. The chopped salads, charcuterie boards, and soups offer a non-carb option for customers." - Erin Perkins
"Customers only have one chance to devour the celebrated Ted’s burger weekly. Stop by on Saturday for this Charleston staple, which is made using Painted Hills natural beef and grilled in the Big Green Egg. It’s one of the thickest patties on the peninsula and crafted by a longtime butcher, so you know it’s fresh. Best for: A backyard burger experience with a beef expert" - Erin Perkins
"Ted’s Butcherblock is known for its meat selection, so of course, the shop makes a mean pork sandwich. Ted’s panini comes with smoked heritage pork, cheddar cheese slaw, and barbecue sauce pressed on a ciabatta roll." - Erin Perkins
"Ted’s is a butcher shop, but Ted’s also takes lunch very seriously. It offers super-filling paninis, like a wagyu beef version with caramelized onions and a blue cheese garlic aioli or a chicken, pancetta, and avocado choice. The chopped salads, charcuterie boards, and soups offer a non-carb option for customers." - Erin Perkins
"Customers only have one chance to devour the celebrated Ted’s burger each week. Stop by on Saturday for this Charleston staple, which is made using Painted Hills natural beef and grilled in the Big Green Egg. It’s one of the thickest patties on the peninsula." - Erin Perkins
