Ted's Montana Grill

My wife and I went for Valentine's Day. I made a reservation for 6:45P.. when we arrived about 10 minutes early we were seated early which was awesome. Our waiter Justice was great . Very pleasant and attentive. Food was excellent. Cool place overall.. Would visit again.

We went to TEd's Montana Grill for my birthday. It was the July 4th weekend and waas not at all crowded. We were seated promptly and the waiter was at the table with menus right away. They are known for their Bison dishes but have beef as well. They have a gluten free menu. They carry GF hamburger buns for $1 extra. I had Bison spare ribs with buttered carrots and garlic mashed potatoes. My family had Bison and beef steaks. The spare ribs fell off the bone and reminded me of a good pot roast. The only negative was all of our entres had too much salt added. This was not the norm however and may have just been a random occurance. Ted's has a full bar and plenty of seating. They are located in the Waverly shopping center off Providence. Definately worth checking out for yourself. For three entres' we spent Around $130.00.

I recently had the chance to experience Ted’s Montana Grill in Waverly as a hosted guest, and this scratch-made kitchen delivers on flavor. Ted’s is a smaller national chain with about 38 locations, but they focus on quality ingredients and an elevated take on American comfort food. Bison is the star of the show. I started with a tasting of several appetizers and complementary house pickles. While Ted’s isn’t a seafood spot, they still served up a solid St. Phillip’s Island Crab Cake. It had minimal filler, which I appreciated, but I prefer a lumpier texture and a bigger portion. That said, this is a meat restaurant, so let them shine with their strengths. The Bison Nachos were dangerously good. They are gluten-free and absolutely smothered in cheese and bison meat. I had to pace myself because I knew more food was coming, but these could easily be a meal on their own. The Grilled Shrimp on Ciabatta was another great starter. The shrimp were plump and juicy, seasoned with Ted’s proprietary blend, and served on garlic-toasted ciabatta with lemon compound butter. I normally do not like cauliflower, but the Cauliflower Fritters completely won me over. These cheesy, crispy bites were incredibly addicting. I kept going back for more. This dish is a chef’s special, so it is not always on the menu, but if you see it, order it. Ted’s is known for its bison burgers, so I had to try a couple. The Smash Burger is a limited-time chef’s special available until March 16, 2025. It comes with American cheese, spicy pickles, and a scratch-made ranch onion dip. The flavor was spot on, but I prefer a little more caramelization and crispy edges on my smash burgers. I would still order it again. The Canyon Creek Burger takes things up a notch with cheddar cheese, bacon, jalapeño, blackberry jam, and a fried egg. The combination of smoky, sweet, and spicy flavors worked well together. The onion rings that came with it were some of the best I have had. Ted’s excels in bison dishes, and the Bison Short Ribs were a standout. The bones slid out clean, and the meat was incredibly tender. It came with mashed potatoes, broccoli, and a house roll for the perfect comfort meal. The Bison Filet was another highlight. I ordered it medium rare, and it was cooked perfectly. Bison has a richer, slightly sweeter taste than beef, and this filet was exceptionally tender. I paired it with carrots and asparagus, which balanced the richness nicely. I always save room for dessert, the Kahlua Fudge Brownie which was served hot from the oven with vanilla ice cream. I could have eaten five of these. No notes, just perfection. I was also told to try the Apple Pecan Crisp which was full of warm spiced fall flavors, with a buttery oat and pecan topping over tart Granny Smith apples. If you love cozy desserts, get this before it rotates off the menu for strawberry season. Ted’s Montana Grill has something for everyone. They are great at accommodating allergies, so let your server know and they will work directly with the chef. They also offer mocktails and non-alcoholic beverages, which is a nice touch. Next time you are in Waverly, you will probably find me at Ted’s.

Shantel was the greatest ever! So kind, friendly and attentive! I will ask for her the next time I go! Food was incredible, too! The birthday dessert was awesome!

Food was fantastic! We were sat in a timely manner. Onion Rings were a great start, my salmon was even more amazing. My son had the bison ribeye and he loved it!!! Our server Jena was very nice. It was somewhat loud but no complaints otherwise. It’s a great location with a lot of shops around.

I've been to Ted's a couple of times now, and everytime I am there, the staff and the service are amazing. I particularly enjoyed Jacks service and kindness at the door. He nicely and attentively greeted us, asked where we would like to be seated (inside or outside), and promptly guided us to our table. Our server was amazing as well. As we left, Jack made sure to open the door for us and tell us that he hopes we had a great time, enjoyed the food, to have a great night, and to visit again. We will for sure be coming back!

Me and my boyfriend came to visit out of town, and we were recommended to stop by Ted's Montana Grill. As we arrived, we were kindly greeted by the host, Jack, who had a kind smile on his face. He opened the door and welcomed us in. We nicely asked if we could have a booth, and even though we did not have a reservation, he guided us to a booth and we had our meal. Throughout the meal, Jack stopped by and asked us if we needed anything. Our server was very nice and attentive. At the end, as we were walking out, Jack made sure to open the door for us and wished us a well evening. We had the best dinner date and we will be visiting again soon! Thank you Ted's for your very kind hospitality, and thank you Jack for making our evening amazing.

Food is not bad. They got bison, that looks tasty. Wasn't feeling it so had the chicken, which was a little dry. Very close to the Hilton.