Ted's Montana Grill

Fun restaurant with great vibe and great food for fair prices. We did carry out for eight entrees and our food was still appetizing and warm when we arrived at our destination 12 minutes later. Will definitely come back again! The bison was tasty. Especially the meatloaf!

Ted’s Montana Grill provided a truly wonderful dining experience that exceeded our expectations from start to finish. From the moment we walked in, we were greeted with warm smiles and a cozy, inviting atmosphere that made us feel right at home. The service was exceptional—friendly, attentive, and perfectly timed without ever feeling rushed. I ordered the Green and Spicy Chicken Sandwich, and it was absolutely delicious! The chicken was juicy and perfectly seasoned, with just the right amount of heat to complement the fresh toppings and soft, flavorful bun. Every bite was full of zest and balance, making it one of the best chicken sandwiches I’ve ever had. My husband chose the salmon, and it was cooked to perfection—tender, flaky, and infused with a beautiful smoky flavor. He couldn’t stop talking about how fresh and well-prepared it was. We also appreciated the attention to detail throughout the meal—from the presentation to the thoughtful side pairings. The atmosphere was relaxed yet refined, making it ideal for a romantic dinner or a nice evening out with family. Ted’s Montana Grill clearly takes pride in both their food and their guests’ experiences. We left full, happy, and already planning our next visit. Highly recommended for anyone who appreciates quality food and genuine hospitality!

I had the absolute best experience tonight from Dani and Clinton at the bar. My to go order was handled properly and I also received a few fresh out of the oven chocolate chip chewy cookies. I recommend them. Anticipating my next visit, thank you two again for such a great experience. Customer service at its finest!

My wife and I dined here for our anniversary. They brought us a nice card congratulating us, a nice touch. The food was excellent. I had the beef filet, which was cooked perfectly and seasoned to amazingly delicious, among the best steaks I've eaten. My wife opted for the chicken sandwich which was also well above par. The sides were well above par. The Caesar salad and garlic mashed potatoes were both excellent. We split a dessert, a brownie with ice cream and other toppings which was a home run for sure. We both ate too much and didn't care. Our server was very friendly and helpful with menu suggestions. Service was a little slow, but still good. There is a very nice ambiance to the place with dark wood, and vintage lamps. There is a coziness to the place. It's relatively quiet and very inviting.

Perfectly cooked bison filet. I chose the roasted broccoli and mashed potatoes with gravy. I wish I had gone with another side, not a fan of the mashed potatoes. Otherwise it was delicious!

Was very excited. Got our rez and all. Just the me and the wife. Since there were more burgers on the menu I should have known but ya know, it Ted’s right. We were seated last table near kitchen entrance which felt more like a cafeteria eatery. The food will make up for it right? We both ordered bison strips, potatoes and a couple salads I felt generous so I tried the starter crab cakes. It’s actually 1 crab cake served with kale salad and the blandest guacamole I have ever had. The 1 crab cake, was served semi warm and was full of water. Again it was barely warm. My side house salad had too much white hard ice berg lettuce. Also my salad had some butter or something on the h Dr side of the plate. Well time for the bison strips which we both paired with garlic mashed potatoes. My crust in my steak was burned. The highlight, the potatoes! I paid $150 bucks just to eat good potatoes… have a good day.

We haven't eaten at Ted's Montana Grill in over 5 years, so we decided to eat there recently for my birthday! We got there early around 4:30 p.m. and service was a little slow. We started out with the Phillip Island Crab Cake which was very tasty including the guacamole and kale salad on the side! We also enjoyed the pickled cucumbers. I ordered the Bison Ribeye (medium rare) with a baked potato and parmesan broccoli. My steak was very tasty and cooked to perfection! My baked potato was a little small and there wasn't very much cheese added to it. The broccoli was a little hard, but seasoned really well. My boyfriend ordered the Veggie Burger with Asparagus. The asparagus was really tasty and seasoned well. However, he was only given a veggie burger with cheese on it and a bun and the burger wasn't very tasty. On the menu it specifically said that it comes with lettuce, tomatoes, and roasted garlic aioli which was not added to his burger at all! In the future, please make sure the kitchen knows what is included in the entrees when patrons order. He should not have to ask for it separately since most burgers come with those extras anyway when you order at a restaurant so that was disappointing. Overall, I would say we had an okay experience at best.

Ordered a couple appetizers, a salad (seasonal, suggested by the wait staff), and a buffalo ribs entree. The cauliflower was cooked to perfection with some crunch. The strawberry/goat cheese salad was a little bit disappointing in that some of the spinach leaves were near wilting. The buffalo sliders and ribs were perfect. I didn't like the taste of buffalo before but they are able to cook it in a way that make it tasty.

I was very pleasantly surprised with our experience at Ted's Montana Grill given the overall reviews. Love when that happens! Came here with some friends, their two girls, and our infant and had no problem getting an accommodating table without a reservation (we came on a Thursday evening). Our server was friendly and helpful and the turnaround for getting our food was quick (drinks were a bit slow, I will say). Our friend has celiac and one of the reasons we came here was because of their gluten free menu; a very nice perk and she had no issue finding something yummy to eat. A few of us ordered the Canyon Creek Bison Burger which was very delicious - love the sweet and spicy pairing. My husband had the bison short ribs and was very pleased. I don't recall what the others had but no one left hungry or disappointed. Big win on the house pickles, too! Cocktails were reasonably priced and well made, but not mind-blowing. Fun decor and overall just a really great value and experience. Would absolutely come back.

I have tried numerous times to give this place a chance. I have been to several others in different states and they were very good. However, this one has lost its foundation.... Or the chain has....... I will not return as it is a waste of money Maggie!..... Here is my follow up....:( I left reviews and got a response but then returned and my order was wrong and my wife ate hers while I sat and waited 15 minutes for a burger. She was done and I hadn't started. So uncomfortable. Do not waste your time here!

We had an early dinner reservation at 4:45, though it turned out not to be necessary since the restaurant was pretty empty at that time. The burgers were the highlight. One person at our table got the Naked Burger, requested no bun, and it was cooked perfectly. Two people ordered the Ted's Bacon Cheeseburger, with one as a lettuce wrap, but it came out with a bun instead. Since it had been specifically requested and confirmed with the waiter, that was a little frustrating (though not enough to send it back). I had the 1977 America's Cup burger, which was excellent, with toppings that worked together really well. Across the table, we all went with beef patties (we're not huge on bison), and they were flavorful and juicy. The fries that came on the side were also solid. Overall, good food, tasty burgers, and a comfortable spot for a casual dinner; just wish the order accuracy had been a bit tighter.

Brian was an amazing server toni6. The food was excellent as usual. Great Bison & Beef! You have to try their onion rings!

Great Service! What I went with 2 other people and for 3 people we ordered 2 entrees and a side. The portions were huge! and so was the fork! I got the crab cake entree with onion rings and a side of asparagus. The crab cakes were decent, it was very meaty, but there were some crab meat pieces that didn't taste as fresh. The onion rings were okay, nothing really special. The asparagus was pretty good. The avocado guac it came with was also good, it was fresh avocados. Environment Located in a spot with a lot of other options. There is plenty of parking around and at the back of the building. The inside is very nice and big. Quite a number of booth and table seating. There is also a bar area Niceness of the staff Super super nice staff. For the 2 other people, they split 1 entree and they even split it for them and plate it in 2 plates, it was really nice of them! The portions were so big. Dollar For fresh food like steaks and everything on the menu, it was reasonable. Yes I would return here.

This place is disgusting. I ordered the burger not bison it tasted dryer as my dry cloths straight out the dryer the pickles tasted straight out of grandma's cabinet I do not suggest this place at all!

I've only been for lunch and it's incredible. Chris at the bar is a treasure. Service is fast and friendly. Other dining patrons always appear to be regulars. Enjoy!

I love this place. The buffalo options are great. Decent wine and liquor. Ambience and booths are fantastic. The food is great.

Amazing!!!!, crab cakes better than any other place I have been before. Grilled shrimp ciabatta delicious. Husband had bison burger with mushrooms and onions, yummy!!! Would definitely Nadine there again.

To celebrate my dad's milestone birthday, I took him to Ted's. It was a place we had never been before. Upon arrival for lunch, I thought the place was closed as it was so quiet on the outside. Inside it was dimly lit but the decorations fit the aesthetic. The table was covered in a paper map of Montana which I thought was unique and fun.There wasn't alot of noise or music playing which is great if you are taking out a larger group or someone in their twilight. It makes it easier to hear conversations and speak without yelling. We were seated in a booth in the back. The booths sit rather low so if your companion has knee issues, you may want to choose a table instead. Moments after sitting down the server brought out pickles or what I would described as a pickled cucumber. I personally thought they were nasty and I typically love a good pickle. These pickles had a distinct after taste. I chalked this up to just not my type of pickle. The Ted's menu touts numerous varieties of burgers that I was excited to try. I chose the Avalon which was topped with arugula, blue cheese, gruyere, onions and bits of bacon. It was an outstanding mix to the point of decadence. These burgers are mighty, jucy and worthy. The portion was so large that I ended up only eating half of it. The only part I didn't particularly enjoy was the bun. It was kind of a let down for such a gourmet burger. It would have been better served with a Brioche bun lightly grilled. The burgers standardly come with fries but Ted's lets you choose from the list of sides with no penalty. I chose the 50/50 fries and onion rings. The fries were a standard fair. But the onion rings were superb. Large rings with more onion and less batter cooked to perfection. Lastly I had a strawberry shake. A creamy, cold concoction of strawberry bliss. They bring out the shakes rather early, so mine was almost finished before the meal arrived. Overall, a great experience and good food. I would go back again.

My family decided to try Ted's Montana Grill for the first time on Mother's Day. My wife was craving a fatty piece of steak and chose this place based on the menu online. This was also going to be my daughter's first time at a steakhouse of sorts so we decided to get a little fancy and enjoy ourselves. I truly think the ambiance of this place is perfect for the type of restaurant it is. It is covered in big paintings and has nice high booths that make you feel like you are in your own little secluded space. The table has a faux map paper covering that my daughter thought was incredible (she is seven). When it came time to order I went with the manhattan for my drink and the New York strip angus steak medium rare. Got mashed potatoes and gravy and Brussels sprouts with bacon (the season vegetable option) for my sides. My wife ordered the ribeye delmonico ribeye rare with a baked potato and Brussels sprouts with bacon. My daughter ordered the kids steak medium rare and the buttered carrots. You are delivered a little bowl of salt & vinegar pickles for the table while you wait. Our waitress said this was a palate cleansing option and I thought they were quite good. For sure tasted fresh and had a nice salty flavor. Usually I expect when ordering a cocktail that it would come before my food but I ended up getting my food first. I was the only one at the table to get an alcoholic drink. My daughter got lemonade which came pretty promptly after ordering. My steak was cooked perfectly to my liking. It was medium rare with just a few parts of the steak being more on the medium side. My sides were truthfully delicious. All in all my plate of food was great. I ended up having to flag a server down and letting them know that I was still expecting my cocktail. It came and it was a manhattan but it was missing the garnishes that the menu said it would come with. It was a fine cocktail but not great. My wife loved her plate of food too. Her steak was rare and in some places bordering on blue. She said the baked potato was excellent (she got it with the works). She came to get a fatty piece of steak and that is what she got, no complaints. The kids steak and buttered carrots was kind of laughable. I'm not sure of the price point but it was served very unceremoniously. Almost looked like they literally threw everything on a plate. I get that it's a kids dish but presentation could still be put into it. My daughter's steak was not medium rare and also very rare. I can't say if it was to the point of almost being blue like my wife's but if another kid that was more picky was served that steak...it probably would have been a problem. Probably better to shoot for overcooking a kids steak rather than undercooking but there you have it. Finally we got the bill and were overcharged. Ended up getting a dessert added to the bill that we didn't order. They ended up taking care of it but with some of the steaks getting cooked improperly, cocktail never coming on its own, and then the receipt having an overcharge it was for sure a demerit against Ted's. Overall, I'm giving this place four stars though. The food I personally had was very good and all done to my liking. Missing drinks are an honest mistake. Bills being overcharged...not great. For a place with an emphasis on meat and steaks, they should make sure those babies are cooked to order perfectly but for the price point, it ain't bad.

A nice place to eat and get a great meal. Our family orders a variety of items on the menu and we have never been dissatisfied. Everything served hot and cooked to perfection!

By far one of the best steaks I have ever had !! I have been ruined for life. Being from Washington state I don't see bison steaks on the menu so when I had the chance I took and it did not disappoint. Eric our server was excellent, the restaurant was clean and the decor was perfect. I would definitely recommend this place!

Love the bison steaks, fresh from the same owners animals and cooked to perfection. Come taste this goodness

Started off our evening with the grilled shrimp on ciabatta toast and it was PHENOMENAL! So simple yet super flavorful. I had the Avalon burger as beef and my fiance had the same thing but with bison! It was super good, highly recommend for a good time. The drinks were great and the bar tenders were super attentive.

What a horrible meal. $30 for a cold thin greasy piece of fish, that didn't even fit the bun. Old hard fries and inedible onion rings. Couldn't even get through half of this meal, my stomach hurt from all the greasy fish and fries. Just imagine eating old grease and that's what this entire meal tasted like. What they sent looked NOTHING like what they're promoting in the photo of it. What a waste of time and money.

Ted's is usually my go-to place. Food is great, love the pickles, and the onion rings are amazing. Service is normally really good, but the last two times it's been just ok. We went for Mother's Day and it was kind of disappointing. We had a reservation, and checked in with the hostess when we arrived. She told us they were cleaning tables and it would be just a minute. She never checked us in, so we watched them seat a few tables, then went to ask about our table. A different person informed us she never checked us in. We were promptly seated, but our table was horrible. Coincidentally, last time we walked in we were told that the booths were prioritized for reservations...guess not so much! The table was close to the front entrance so it was not relaxing or enjoyable with the constant traffic and commotion at the hostess counter. The chairs were wobbly and didn't feel sturdy. Our food was good, as usual! Our server was delightful, but overall service was slow. They forgot my salad, but were given it to go so it will be great for lunch today. It is a go to place for us, so we will be back. Hopefully it will be better next time.

I understand why this restraint only has 3.6 stars. The service was great, Cheyenne was helpful and prompt. Drinks came quickly and she checked in at the right time. Service 5 stars Food: 2 Stars Value: 1star Firstly. I'm not sure why you're serving salted pickles as the amuse-bouche. This seems out of place, why not warn sourdough bread in a steakhouse. The bison short rib, although it was delicious and tasty was definitely not a great value. The portion size was small. The ribeye was cooked terribly and under seasoned. It was not seared long enough. It was dripping with oil, so I'm not really sure how that was cooked? However, it was cooked to medium rare, which was how we ordered that. The best part of my ribeye plate were the onion rings. The apple crisp, dessert was terrible. If you dug into the middle of it the caramel sauce was gritty and not completely melted. The crumble on top was definitely not a crumble. It was also gritty. It had a weird flavor to it and the apples were not even cooked correctly. The ice cream was perhaps the best part of that dish. Because it was so gritty we did not eat that dessert, nor did anyone come by to check and see how that dessert was or offered to replace it with anything else. This was definitely a disappointment for a meal, but really very much in line with almost every review that you will see here. Good luck I hope that the steak, which should have been the star of this restaurant, improves and gets better and the value for the place being served Equal to the taste that you can expect..

This Westminster location opened in 2002. They're corporate sure but man the service was outstanding! We had the warmest server in Erin. Who helped us make choices. Great recs! Thanks! The space inside matches the warm service! The food is downhome simple but delicious! This is the restaurant to go to if you want to partake in bison. It's nutrient-rich, flavorful, lean, and all-natural since they're processed as little as possible and never subjected to hormones or steroids. I enjoyed my Bison Filet. It's tender, juicy and so flavorful! My fave of the night. Ted's seafood is amazing! The crab cakes are incredible with real lump crab meat, hardly any breading! Salt and Pepper Trout coming in close. - Try their awesome gluten-free menu & Incredible Happy Hour. We sampled their Strawberry Shortcake they're introducing for Spring. Get this! *Everything is made completely from scratch - there are no microwaves and the only 'frozen' item is ice cream!

Consistency is so important in the restaurant business. We have eaten at Ted's Bradburn for years and we always have a great meal. And their friendly hospitality makes the dinner exceptional. We love their Sunday roast turkey or chicken. And their seasonal dessert is always spectacular and shareable. In good weather we enjoy the patio.

Service: 5/5 Food: meh The Good: -The restaurant was clean. -The steaks were THICK! So much potential there. -The texture of the asparagus was great. -The Cucumber Spritzer was good. -Our server, Kenneth, had us laughing every time he came to the table. His timing on refills and check-ins was on point. The Bad: -Undercooked fries -Undercooked/cold-centered steaks -The house lager was pretty bland, even for a lager. The Ugly: -Nothing was seasoned, almost everything was kind of bland. -They give you a bowl of half-sour pickles when you sit down instead of bread. It was weird and out of place for a steak house, but we tried to eat them anyway. Tasted like the cucumber that had been sitting in a bucket of saltwater with no vinegar or other flavors. We went in specifically because we saw that they had bison steaks on the menu. Most restaurants only have burgers or meatloaf if they even carry bison at all, so I was excited to try this place. I ordered the bison NY strip (medium rare) with the 50/50 fries & onion rings and chef's Brussels sprouts (w/o the bacon). My wife got the Bison NY strip with asparagus and a baked potato. Thoughts: Fries were floppy and undercooked but the onion rings were good. The Brussels sprouts tasted like oil and nothing else. To be fair they were supposed to come with bacon and I asked for none...but I thought they would've at least hit them with salt and pepper. The texture of the asparagus was perfect and it had a nice smokey flavor to it. Steaks came with little American flags in them, which was strange but it made us laugh. BOTH steaks were more rare than medium-rare and neither were seasoned. We ended up having to go heavy with salt and pepper at the table to get some flavor because all we tasted was oil. If they used butter, we couldn't tell. I would've been happy with how well they were cooked if the centers weren't still cold. Also, my wife's steak had a 3/8" cap of fat on the side that she ended up having to cut off because she couldn't chew through it. I feel like it should've been rendered down to in the kitchen while cooking but that thing was still a beast when it hit the table. After eating half or more of each steak, I opted to take the pieces of uneaten steak as well as the thick piece of fat home with us. For the price I didn't want to let it go to waste. I ended up rendering the chunk of fat and using it to pan sear the leftover steaks the next morning for breakfast with eggs. When I was done re-cooking, they were still medium-rare. Overall I was a bit underwhelmed with the dinner as I've cooked, and seasoned, bison steaks better on my stove at home. Though I will say these bison steaks were thicker than any I've purchased frozen online. Our server, Kenneth, was awesome and so was the cheesecake. Worth mentioning: We got there just before 8PM and did not have time to ask to have the steaks sent back. We aren't the type of people that send food back to the kitchen often, or ever really, but I'm sure they would've tried make our experience better if we had time to give them the chance.

New York location is so, so awesome. The food melts in your mouth. The service is unmatched; quick and so, so good. The beef ribeye was melt in your mouth DELICIOUS!! We sat at the bar so we could visit with the bartender (Matt). He gave us tips to make the most of our New York experience. He had great suggestions, both fun and interesting. The ambiance was exactly what we expected. If you want a more intimate experience try one of the booths but we thoroughly enjoyed sitting at the bar and visiting with the staff. Highly recommend this restaurant as part of your New York experience!

Staff is phenomenal but the food is not. I ordered the bison sliders as an appetizer (not seasoned at all) which come with homemade potato chips which was a pleasant surprise. For my main meal I ordered "The Best Fish Sandwich" which was disgusting along with garlic mashed potatoes (which had no garlic flavor at all and were lumpy) and broccoli that was so hard you couldn't even cut into it (even after the chefs claimed they cooked it the longest they could after my 2 requests for it to be steamed well). I left starving. Overall I would definitely not come here again but our server, Judd, was amazing along with the sweet girls at the front.

Had the sliders 10/10. Amazing good! The steak is honestly one of the best restaurant steaks I've had. Service was wonderful. Our sever was on point good Great spot 10/10 definitely a must!

Very good service and delicious food. Prices reasonable as well. Both the beef and bison cuts of meat tender and flavorful. Wedge salad is excellent.

Great food, great service, great bar/cocktails, great price for a GREAT experience! Reservations recommended, with them, seating is prompt. Soooo many good things on the menu, can't pick just one. Eat everything! (Even the plank salmon is delish in this buffalo-oriented restaurant!) Can't say enough good things. Eat here! often!

I Ordered the DelMonico Ribeye at $36 which turned out to be not good. The steak was tough, undercooked and full of white fat. That and a huge dab of useless butter on the steak that added zero flavor. I had the side of "steamed" Parmesan broccoli that was ice cold in the center. My wedge salad had brown colored pieces and overdressed with blue cheese . I wanted to complain but my waiter was seen few and far between and never checked in. I did not get a refill on my iced tea during my visit. Also, where was his manager or runner to help. My white wine sangria was delicious and so were the buffalo chili nachos. Those nachos were crispy, served hot and made very well. My wife ordered the beef fillet at $34. Her steak was cooked to order at medium.... Very tender but lacking flavor or salt. Side baked potato was only adequate at best. Finally, a fudge brownie with a scoop of ice cream on top. The last time I checked, the brownie should be served warm to contrast with the cold vanilla ice cream... not at Ted's according to my waiter. Cold brownie, cold ice cream and cold fudge. Not a fan. The ambience was warm and welcoming. A complete contrast to service and food standards. Hard to say we will return...Most likely no.

The food was amazing, it was like every bite was a taste of Paradise, everything was so Good, don't even get me started with the desserts. The service was very nice, and it had nice Ambiance.

Steak quality. Looked & tasted to be microwaved. Drinks were good, but don't go for food

I went here last night and honestly I have to give everything just a "meh." And while it's my personal belief not to actually remove any points unless the establishment did something "wrong," I'm almost tempted to take off a point for what they have for the "pre-appetizer..." Normally that would be bread slices, bread sticks, or tortilla chips at 99% of American restaurants, right? But no, at this place they had slices of this "cucumber like" vegetable. I was so perplexed... but anyways, now that I've been to this one and the one on Pearl st. In Boulder, I have to say that the Pearl st. One is 10x better.

Bison Meatloaf and bison sliders are and reasonably priced! I may have to make Ted's a weekly visit They have private comfy booths with dimmed lighting and great service. If you have a sweetooth like me, you may want to try their apple crumble as well ! I may ask for the ice cream on the side next time so it doesn't become a gooey melted mess lol. Whenever my friend from PA visits she demands for this place to be on the agenda

The food is good, but frankly you can get as good of a steak at Saltgrass. Service is good, but nothing stellar the ambiance is very good. Bottom line, it's over priced for what it is. It's more or less comparable to Saltgrass Steakhouse, but significantly more expensive. For this kind of money, go to Fogo De Chao. Vastly better service and much better food.

Solid place for lunch or dinner. Hearty servings and very nice salads, burgers, bison and sides. If you want a reliable place to go at a reasonable (slightly higher) cost this is a place to try. Service is friendly and reliable. Ambiance is clean western saloon/dining room style. Lots of families. It can be a bit noisy during busy times in case that matters to you. We have been many times over the years and it has remained very steady and reliable.

Conveniently located, in the Westminster/Broomfield area, parking lot, in back of restaurant, an actual GF menu, specials of the day, as well as many entree choices. The food was well prepared and delivered to the table by a knowledgeable, courteous, enthusiastic food server. Great house wine at a very reasonable price. Also, your choice of cocktails, wine, and beer. Open Table does not service Ted's, however they have reservations through the restaurant. All together a wonderful dining experience.

I just can't recommend this place enough. The Bison Fillet is easily one of the best meals I've had in my life. If I could afford it, I'd eat here every single day. The service is always spot on, the cooking is consistently excellent, and the atmosphere is just perfect for a date night.

Loved the homemade chips! Although some were soggy some crisp. Cooking was inconsistent. The beer and wine selection is less than extraordinary. Just not much there. Ordered the Bison ribeye. Appeared to be cooked on a griddle top and lacked flavor. No seasoning. Just a small dollop of butter on top. Half was medium rare as ordered the other half medium well as not ordered. Two servers continued to walk by my chair and hit the chair with their arm or something almost every time. Our server was good.

This place is absolutely garbage... ordered the bison New York strip and couldn't even cut through it.. the server came to the table and I said man I never complain about my food but I can't even cut though this. He just laughed said ok and took the plate and walked off...

It's been a long time since we ate here and it was just as good as I remembered. I really don't know why we don't think of this place more often because every time we've come here over the years, we always have a good meal and experience. Tonight was no exception. It's priced reasonably and the food is good.

I had the Bison Meatloaf. Pictured here. The carrots needed seasoning but I wasn't there for carrots anyway. The meatloaf and potatoes were great. Perhaps more gravy? Staff were friendly.

The food was absolutely delicious, and the service was OUTSTANDING! Our waitress Cheyenne couldn't have been any lovelier! She made she we had everything we needed, she was honestly above and beyond! Thank you Cheyenne, and thank you Ted's! Definitely get the bison filet!!!

On the "Good-Meh-Suck" scale, this was a "solid meh". The Caesar salads were tiny for the cost and very average. I could not detect any Parmesan cheese. As for the meals, the beef rib eye was satisfactory but not anything special for $44. Throw in 3 drinks (one each), the bill of $210 with tip includes meant $70 per person. Thanks but I'll pass on this place next time.

I have nothing but good things to say about this restaurant. I ate lunch today with a couple of colleagues and the place was packed. The wait was minimal, only about 15 minutes. I ordered the bison meatloaf with garlic mashed potatoes and buttered carrots. It came with a dark gravy which made the whole plate delicious. I will definitely come back because the food was incredible and the service was quick and pleasant.

I can't put my feelings in to words. It's..... OK. Ok for the price, ok food, ok service. We don't have a ton of options out here in the suburbs so, you take what you can get.

Ate lunch here for the first time, normally enjoy dinner at a Ted's restaurant. Got two Red Rock bison burgers and they were not very good. Ordered them medium, but they were cooked overdone well instead. Also, was not aware of what Z sauce is, it's berry jam. It was yucky and there was so much on the burger, you couldn't taste anything else. But even with all that jam slathered on, this burger and bun were very dried out. For nearly $21 a burger, we'll be going somewhere else for lunch next time. Disappointed. Update: management corrected this issue. Seems the restaurant just had a bad day or one bad meal. After going back and giving them another chance, we were sure glad we did! Got the Green and Hot burger with bison. Ordered it medium. Delicious!! Juicy and flavorful just like we have always experienced at Ted's. Lunch was fantastic and sure happy that we returned!

Very disappointing dinner. Came here with a big party for dinner. We called ahead for a reservation but turns out we didn't need it! The restaurant was maybe half full. For appetizers we had a Caesar salad and crab cake. The Caesar salad did not taste good, their dressing was funky and tasted like it came from a bottle and not fresh at all. The crab cake was actually pretty decent! But interestingly it came with guacamole (what??) and a kale salad (double what???) Why on earth would a crab cake be accompanied by guacamole? We were so, so confused. As for entrees I got the cedar plank salmon. The salmon itself was great. The sides that it came with however were horrendous. The mashed potatoes were not smooth and creamy at all, and included skins which I was not expecting. The "Parmesan" broccoli was completely inedible. The broccoli was left in HUGE heads and was barely cooked the texture felt raw even. And whatever Parmesan seasoning they put on top literally tasted like vomit. Also, broccoli? You couldn't at least have the decency to have a nice elegant roasted broccolini?? I also tried the "buttered" carrots side and it was horrible. The carrots again were barely cooked and it was as if all they did was dump melted butter on them! I was expecting a nice, soft, roasted carrot medley but nope. It was weird. Strangest restaurant ever with disappointing food. Would not recommend in the slightest.

Bison Burgers were delicious! Nice clean atmosphere . Would eat here again!! Onion rings and horseradish a plus!

Won't be coming back. We had a reservation and still waited 25 minutes for our table. Sat at the table 10 Minutes before a waiter arrive to take our order (and we hadn't been given any menus yet). Then our drinks took 20 minutes to arrive. My Rosé was warm by the time we got it. Then we get out meat and it's completely rare and inedible. I could only eat the edges of my burger and my husband's steak was literally raw in the center. Disgusting. They weren't even that apologetic.

Always really enjoyed the food at Ted's. The service was great and prompt. If you want Bison, this is a great place.

Never had a bad experience there. The food is always been predictable but good. The wine list does need serious help. They should hire me to work on that.