Ted's Restaurant

My cousin comes here on the regular & I’ve been wanting to try them for a while. Fried chicken & country fried steak were pretty good. The dressing & Pastitsio lacked flavor & seasoning unfortunately. Cornbread was pretty dry as well. I’ll be back to try some other things cause I see they have regulars and it’s gotta be for a reason, so maybe it was just an off day.

We were looking for an authentic Alabama lunch experience and found it with Ted’s. We arrived towards the end of the lunch service and found them friendly and welcoming upon entering the space. Free, ample parking, available seating and staff smiles helped us feel at home from the moment we entered. The vegetables were my favorite and immediately took me back to my great aunt’s cooking. Prices were very reasonable. Highly recommend.

The food and service were great! The owner greeted us and spoke to us for while. He was very personable and made us feel very welcome. The coffee was really good too (they grind it on premises daily). I had the souvlaki sandwich which was amazing. My daughter had the quesadilla which was also really good. The restaurant has a cozy down home diner feel. You could tell there were a lot of regulars. We highly recommend this place.

I recently had the pleasure of dining at Ted's Restaurant, a southern eatery in Birmingham Alabama. The cafeteria-style setup added a touch of nostalgia to the dining experience, and it was a delight to see Ted, the actual owner, actively involved in serving the food and ensuring that guests were having a wonderful time. I indulged in their famous fried chicken and for the sides, I had brussel sprouts and rice with gravy. I thought my meal was great, it definitely reflects a true southern comfort food. It was a hearty and satisfying meal that left me craving for more. To top it off, I couldn't resist trying their banana pudding for dessert, and it was a heavenly treat. The creamy pudding, layered with slices of ripe banana was a true indulgence that satisfied my sweet tooth. The service at Ted's Restaurant was exceptional, and Shirley, our server, played a significant role in making our experience memorable. She was incredibly welcoming and hospitable, ensuring that we felt right at home. Moreover, Ted's presence added a personal touch, as he actively interacted with guests and checked on their satisfaction. If I live around that area, I might consider it as my go to places to eat. Overall, I highly recommend visiting Ted's Restaurant for an authentic southern dining experience that combines delicious food, and great service.

It was… eh, ok. Food was soooo bland. The Mac and cheese was grainy, the corn was so over cooked it was almost grey, the fried chicken was crunchy but dry and bland. Nice sweet tea. The place needs some TLC, the seats are sagging, the walls and floor need power washing. The woman serving the food was rushing us, even though there was nobody behind us and the food didn’t have labels, so we’re trying to figure out what we were ordering. Our server was incredibly nice though, that was the

I was staying in Birmingham for a week visiting family that lives in Jasper Alabama and I found this place that was open on Saturday and I had The steak and eggs breakfast. It was very delicious . The waitress was awesome and I’m sorry that I did not get there during the week for lunch. We were leaving that afternoon to go back to Florida. I will definitely have to try this place when I come back next spring for lunch.

First time eating here and I will definitely return. I know now why the parking lot is always full. The Mac and cheese is creamy and cheesy, the collards were fresh and seasoned just right, the fried green tomatoes had just the perfect amount of crunch and were amazing. They had run out of cornbread, so I got one of the Parker house rolls and it was soft and still warm enough to melt butter on the inside. I did not have any room left for dessert unfortunately. I love that the menu changes daily. 50+ years of business and I can see why. The staff were so friendly and seemed happy to be there, which is not something you see many places anymore. This is a Birmingham staple. I have always passed by on my way to UAB and it's always closed bc they serve lunch. If you've never been, it's cafeteria style, you pick from several choices of meat and veggies or you can just get a vegetable plate as I did today. I cannot give this enough stars. It was just great and a good way to end my adventure downtown today. The restrooms are small. If you use a wheelchair, there's no getting in there, the doorway is just not large enough. But, there's plenty of room to navigate the line for food and find a spot at the end of one of the booths. I would just choose a time closer to the end of the lunch rush. There were 2 handicap parking spots close to the front door and the parking lot is completely flat except for the overflow spots that are gravel.

First time after 55 years passing by off 4th avenue exit on 65south bound. The entire plate was delicious fried chicken livers, Italians beans and yams with yeast roll. And the pretty roses I spoke about and got one talking to the couple owners at register. I recommend it.

Ted's is the best place in Birmingham for a casual Saturday brunch. It's also a great place to be a regular. After about three or four visits, everyone will know your name and where you like to sit. It's usually packed on Saturday morning (at least between 9:00 and 11:00 am), but parking is always ample and we have never had to wait for a table even once. When it's not packed, service is exceptionally quick. And it's always friendly. The best thing to order for breakfast is the Southern pecan pancakes, or the plain pancakes if you don't like pecans. They're extra fluffy and probably the best I have ever had anywhere, and they come with a generous order of bacon. The Belgian waffles, grits bowls, omelets, breakfast sandwiches, etc. are all good. The only thing I wouldn't recommend is the chicken and waffles, and that's only because I'm super picky about those. Even though we go to brunch here at least a couple times a month, I have never been to lunch here so I can't comment on that. But on Saturday morning, it's the place to go!

It's a small cafeteria line with wait staff that bring you drinks and etc. Small old town locals sort of place. Solid southern food that your mom would make. Well not my mom, with all the sides you would expect. Had the fried pork chop with mashed potatoes and gravy with collards and sweet tea. They have a daily rotating menu and the usual southern side staples. Additionally, they have several Greek items that give a nod to Birmingham's Greek history.

Classic meat and three southern and Greek food. Every day has different specials and the line can be pretty long around lunch time, but moves quickly. Served cafeteria style, we got the souvlaki and chopped steak and both were excellent. All vegetable options looks fantastic- the fried okra is some of the best in town. Waitresses were friendly and attentive and kept our teas full all meal! The Greek food is authentic and delicious as well. A must try in the Magic City meat & 3 lunch establishments.

Good service but the food left something to be desired. chopped steak was overcooked amd bland. Green beans had very little seasoning. The roll was semi hard. Always curious as to how businesses with subpar food stay in business for as long as they do. Maybe breakfast is a better hit but I'm slightly afraid to try as i don't want to be disappointed.

Best meat + two in Birmingham! This place has been open 50 years, and as soon as you walk in the door it's obvious why they've been so successful. The food is incredible- better than anything your grandma made. Everything is perfectly seasoned, and those mashed potatoes are the creamiest, butteryest I've ever eaten. Head through the cafeteria line and make your choices, then seat yourself. A server will take your drink order and get anything else you need. At the end of your meal, they'll give you your check, you pay at the register, and if you're leaving a tip, they'll give you cash back to put on the table. A must try in Birmingham!

Food excellent, attentive waitstaff, atmosphere friendly and casual. Highly recommend. Of the 2 of us, two ordered breakfast and one had a sandwich. I had Grits bowl and enjoyed it immensely - portions sufficient to take some home too! Very-happy-long term- spouse had typical southern breakfast and left nothing on the plate - portions still generous but he is a big boy with a big appetite. Daughter had souvlaki sandwich - very tasty, pork welll flavored, not dry, sauce has just enough kick but doesn't bowl you over. Diner food prep is right there so you can see how clean and tidy it is. Bathrooms are both clean and well-flavored. We'll be back.

Service is excellent and the food is fantastic! Anytime we are nearby we try to grab lunch here. I don't think you will be disappointed!

YOU ARE EGG-CELLENT! Teds, another greasy spoon diner/restaurant located on the south side of Birmingham. This business has been up and running since 1973. I love spots that not only have such charm, but have also seen the best of times as well as the worst of times too. Gives an extra layer of "je ne sais quoi" if you know what I mean. We came here on. Saturday morning. To be completely honest with you, we were a little nervous as we came in around 9:30/10 and were worried we weren't going to be able to get a table. But as we were pulling up there was a larger party coming out so we figured let's at least try. Were sat almost immoderately after walking in. There is ample seating. Lots of booths as well and some other bigger tables to seat bigger parties. Each table has the usual salt and pepper as well as a dish with butter, jam and other condiments. Their brunch menu is a pretty decent size. Making everything from omelets and egg plates to pancakes, waffles and other griddle classics. I opted for the classic ham and cheese omelette. I did not want to order too much food, since it clearly states on the menu that each omelet is made with three eggs. Though the dish did come with a choice of breakfast potatoes, or grits, fresh fruit, a biscuit or whole grain toast. That's a pretty large amount of food if you aren't someone who eats a lot. So be wary of that. Classic omelet was pretty good, though it was missing seasoning. I had to add salt to the dish to give it seasoning and extra flavor. Same goes for the breakfast potatoes, I had to add salt to them too. I was a little disappointed by this, since they have been in business for so long, I would expect more from them. Overall, if you are visiting Birmingham I suggest checking out Teds if you are looking for a greasy spoon type restaurant. After all, it is located in a great spot that is easily accessible from Regions Field and other watering holes.

Ted's is a great Birmingham Spot. The owner is extremely friendly and the service is great. It has a classic diner ambiance with a very welcoming spirit. The brunch menu provides options for everyone. I love the Build Your Own Breakfast Bowl. All of the ingredients are very fresh! The price point is great as well.

Stopped in for breakfast takeut. Friendly folks, nice restaurant for families, very good food. I could tell that there were a lot of regulars. Nice little community.

Ted's is a fantastic hidden gem. Very unassuming when you drive by. And when you go in, you feel transported back to a classic dinner. The decor and furniture are classic. Service was very courteous. Food was incredible. Large portions, tastes fresh.

I recently had an early lunch here after getting a relaxing massage nearby . The food was great and the service friendly. Its been years since I last visited Ted's so I had forgotten just how good the food really was. You walk thru the line and make the hard decision of what to order. It's so difficult when everything looks delicious! As pictured, I had Greek chicken, fried green tomatoes and collard greens (cornbread muffin). This was a solid meal that I really enjoyed to the last bite......The fried green tomatoes were some of the best I've ever had!! Brunch starts here on Dec 5th from 8-2 and I have already added it to my list! Plenty of parking available.

Always great food and service. If you like a meat and three this is a must-visit. For out-of-town visitors, Ted's is a local favorite.

Teds Restaurant is located right across the street from my apartment and it's been on my list to try. I always see so many people parked there so I had to get in to try their Brunch. The restaurant closes at 2 so we had to go pretty early but it was a fun unique experience. I got the two high stack pancakes and bacon with eggs. The food was delicious and I was definitely full before finishing my plate because of the size of the pancakes. The servers were really sweet and our food was in a timely manner. There was not a long wait at all and the overall environment was very welcoming and definitely a staple of the south.

I've been wanting to try this place for a while now. We finally got around to it this weekend. It was our second choice based on my partners preference. The first choice had an insane wait, so we headed here. Super glad we did! This place has been around for 50 years and every other table that came in, received hugs from the staff. That speaks volumes to me. My partner got the breakfast quesadilla, which was huge and stuffed with chicken and eggs. The tortilla was suprisingly buttery and delicious. I had the hot chicken and waffles. The waffle was delicious and the chicken was hand breaded tenders tossed in a hot sauce type thing. All of it hit the spot beyond belief and it was amazing watching the interactions between customers and staff.

Food was absolutely delicious! Service was excellent, my waitress was Pam, great and humorous lady.

"Pastitsio and three?," no... "Greek and three?," no, either ... It's rather hard to describe Ted's, a bona fide Birmingham institution that just clocked in a half century recently. But since the iconic sign outside that screams 1960s/1970s kitsch features a clock that stopped working ages ago as legend has it, a good motto might be "We're right at least twice a day on the clock and once a day for you at lunchtime!" For it is a cafeteria that is in a prime position to capitalize on the booming UAB business. I have not got time to go into its history, so I will leave it to the web profiles about the place's two different Greek families that have owned it, the Sarrises and the Touloupises. I do know that it is a reliable stop off I-65 on my route to a weekly engagement in Shelby County without me having to settle for greasy fast food or so-so fast casual. And besides, Ted's ought to own the trademark for fast casual: cafeterias are a dying breed, but that very fact reminds us why we should do our best to support them. Buffets are notoriously unclean and fattening and not a proper substitute, in my book. I like local things, as well, so Ted's is perfect for my purposes. The speed is evident when you get to the steam table. About three to four entrees and a dozen sides are all there. The sides are Southern staples: squash casserole, greens, lima beans, cabbage, and the like. But the Greek influence is present in unusual entrees like pork souvlakia made with oregano and butter, chicken with Greek spices, and pastitsio, that nation's answer to Italian lasagna. Ted's features the béchamel sauce cooked on top of a mixture of beef sauce spiced with cinnamon and probably oregano and spaghetti, no doubt a cheaper but effective alternative to tubular pasta that the classic recipe calls for. That was my choice, along with cabbage and collard greens. Makes for a great school lunch, doesn't that combination? I do not know of any school anywhere on this great planet that would go to this expense to serve top-quality chow, though, and you do not either. It is delightfully different, filling, and decently-priced. What more could one ask for? The interior is just as old-school as the cinder-block structure and the sign, sans the updating of recent years. Do be aware that the speed comes with a price in that this is probably not an ideal place for a casual ladies' lunch or anything in that vicinity. Not quite "eat it and beat it," however, though. Just be mindful of the tight quarters if you are claustrophobic. And the meal ended with a pleasant surprise: you get a discount if you pay cash. I happened to have some I needed to spend down, so I will definitely make note of it for the next time. Now, if the fried chicken is as good as the pastitsio was, I will never want to go to another meat-and-three.

The kind and thoughtful servers gave their best in every facet of the meal. Regarding the food, the menu is extensive and filled with a wide variety of possibilities. And then, the food we ordered and ate was fantastic and something we'd commend to anyone.

Located a few blocks from Regions Field is Ted's. Get ready for What I would call Greek meets Southern food in Birmingham. Saturday brunch offered 8am-2pm. Decor lets you know Ted's Greek heritage, the menu speaks for its self with a variety of souther and Greek classics. Greek Omelette on the menu next to Chicken & Waffles. Hot coffee served with a smile by our waitress then three juicy golden boneless fried chicken strips atop a fluffy crisp waffle. Most items Prices range from $8.00 to14.00. Plenty of parking, no outdoor dining.

The food and service here are both just exceptional. I don't think I've ever had better, more friendly service than I did here. The food is also incredible. The souvlakia and everything else I ate was fantastic.

My favorite Saturday morning tradition when I lived in bhm! There is nothing better than a true diner breakfast and Ted's is the best (and the ?only) place for it! The owners are incredible and the service is always sublime. Have bought several mugs so I can have Ted's with me wherever I move.

Classic Meat and 3 in Bham, a dying breed. Quality fried chicken, and servers who call you "Hon"

Two visits here within 24 hours means that this little gem is beyond GREAT! We stopped in for lunch on a Friday and sampled basically a bit of everything. Fantastic fish, fried chicken, Greek chicken, and pastitsio. We love their fried okra, collard greens, squash casserole, and you can easily tell that the vegetables are fresh and not from a can. Their fried pies are a must order and a great finish to your meal. We went back on Saturday to try the brunch that they were advertising. My husband ordered a breakfast special and his plate was quickly cleaned. I ordered the souvlaki sandwich and had to fight with my husband who kept taking massive bites of it. Greek style red potatoes and a cucumber and tomato salad was simply perfect. We also inhaled a small order of pancakes and they were very good. Tasos and his wife Beba are the most gracious hosts. They are very big on supporting the community and buy their produce locally. You can see that they love what they do and their employees have been with them for several years. You can taste the love in their food and every time a server refreshes your beverage as she calls you honey.

Great food Great tradition Pork cop 5* Service 5* Bambie 5* sweet as can be Potato's 4.5 Collards 4.5 Fried green tomatoes 4.5

Given the high reviews, my husband & I decided to give this place a try during a day trip to Birmingham. This is a cafeteria style establishment , which we dont mind at all. On this particular day the owner was working the meat portion of the line & asked what I would like. Never having tried "pastitio" (greek lasagna) thats what I ordered. Ofcourse, not being of greek decent or having ever encountered "pastitio" I inadvertently mispronounced it. This must have really pissed off the owner because he began to lecture me on how to pronounce the word. When I, out of respect, properly pronounced the word back to him & with an apology for mispronouncing, he became even more degrading & continued his tirade. I looked back at my husband standing beside me & I noticed that there were 5 or 6 people behind us with looks of astonishment on their faces. He then slid my plate down to the older lady dipping out sides & she too looked at me in destain & said " lets go, what do you want?!" ...Im a 45 year old woman, with a very thick skin & Ive encountered all types of rude, arrogant & hateful people from all walks of life & from different parts of the country....this was a first though. Never have I ever been lectured & ridiculed by someone from which I was patronizing their establishment....basically we were paying him $16.00 a plate to be talked to like a dog out of nowhere & for absolutely no reason at all...the food definitely wasnt worth the $1.99 can it came out of much less $16 a plate. My husband & I love meat & 3 restaurants because of the southern comfort foods they offer. We both also grew up in AL & were nurtured by some of the best southern cooks & food around. With that said, the food here was very lack luster at best. I had very high hopes for this place because of the reviews but was very, very disappointed...with or without the prior humiliation. Sherrys Cafe in Trussville or Birmingham's Bluff Park Diner & even Cracker Barrel are head & shoulders above this place in food quality & taste.

I went there for breakfast and ordered eggs sunny side up. Owner came out and told me "I didn't remember what you ordered so I made them how I like them" and left. The owner is very condescending and rude, and he did not try to rectify the order or ask if he would like it changed. Many other reviews state the owner is rude, and he should not be interacting with customers. The food overall was subpar. I would recommend metro diner, original pancake house, or any other meat and three place in birmingham.

Friendly staff they always smelling, a lot of foods for the price you pay, I love local foods, everything is taste really delicious. I loved the biscuits & gravy.

After having driven by this place many times, I finally came here, spurred on by having read a story about it in a book on Birmingham Food (by Emily Brown). This was a solid meat and three. Ted, the original owner, was Greek, so there were some Greek dishes such as Greek chicken and souvlaki. I ordered the Greek chicken, green beans, sweet potatoes, collards, and banana pudding. The chicken was tender and juicy, and all the veggies were soft, hot, and well-prepared. The banana pudding was okay. All in all, a good meat and three. Price was ok, considering its downtown location. It is conveniently located in downtown Birmingham, but NIki's West still wins out as my favorite meat and three.

Amazing service, delicious and quick hot meal from this local staple. I'd go back for sure.

Would put negative stars if possible. Owner is rude and arrogant. Wouldn't be surprised if there's a scam running with the owner and local towing company's. If you have out-of-state plates BE AWARE. He's trigger happy on the tow company's phone line

Last week was our first visit. What a friendly, welcoming place! If you're looking for a good southern meat-n-three, Ted's it is! Our food was great and they pack a lot of choices on the steam table. Come hungry!

I really enjoyed eating here, but don't go and spend time looking at your phone instead of your significant other. That's a no-no at that restaurant. This was a typical diner. It was not fancy, but it is a good place to go to with anyone. We went late in the morning and got brunch. Our waitress was friendly and the food was good. The brunch menu had a good variety, but the star of this restaurant was the owner. He greeted us when we entered, and I knew right then he was going to be a character. He has a great personality and engages with the patrons. While waiting for our order, I was on my phone instead of focusing on my lovely wife. He came over and made me put my phone down. Saying I should be talking to my wife instead of looking at my phone. I didn't touch my phone the rest of the time we were there. This made my wife happy. We will definitely be going back to try the lunch menu at another time. I'll just be prepared not to be on my phone.

We had Ted's catering for a retirement party at work yesterday. The portion sizes were HUGE! I know catering is supposed to feed a large group of people....but wow...never have I ever been around so many chicken tenders both grilled and fried. There were probably close to 300 in two trays....I was getting overwhelmed. I tried both a grilled and fried chicken tender. Both were okay...couldn't match Chick-fil-a chicken though. I tried some boiled cabbage as well their salad. Both okay as well. I had macaroni and cheese as my side. My favorite from them! It was just the right amount of cheese, and it wasn't bland at all like the mac and cheese catered by some other places. Not naming any names....lol. I've always driven past this place as a kid on my way to school. Never tried it! All I could tell you was that they are "that place with the broken clock"....LOL. I will definitely have to go back as a diner now.

The owner is a jerk. My mom graduated from UAB and we parked in the HUGE parking lot (we were not the only people that parked on this lot for the graduation). We were the only car that got towed. They had no signs posted saying it was a tow away area. We have Florida plates, so if your from out of state don't park or eat here.

Visiting from Louisiana. Wound up googling a breakfast place and wound up at Ted's. Food, service, hospitality was amazing!!! The owner was super friendly and engaging & reminded us of being back home. Food was so fresh and so delicious!! Restaurant was clean with a comfortable ambiance. A MUST especially if you are looking for breakfast!! Thanks Ted's for a great experience!

Great lil place. Family owned and operated. Service great and food better than great.

This is an old school cafeteria line with lots of choice...it moves fast and was very busy at lunch, both inside and take out. Greek owner with mostly southern style items---chicken+ 2 sides was excellent, as were collard greens and black eyed peas. Service moves quicky as does turnover....looks like a neighborhood favorite.

Basic old school restaurant. Nothing fancy. But perfect. Food is fab and so is the hospitality. You won't regret it!

I've previously been to Ted's before because I love their environment. Saturday brunch is really popular in the area so it was understandably busy. There weren't any COVID-19 precautions in place, but the service was amazing.

First ever "Meat and three" and it was pretty good. Location-large industrial area and inside plane and dry. Straight cafeteria location. Service-nice, friendly, and helpful. Waitress was career restaurant lady and was extremely pleasant. Food-better then I expected. Meat was juicy, fish wasn't dry and veggies were well seasoned.

First time visiting. I tried the pork chop, greens, cabbage and yams. Most of the food was not "seasoned." The yams and the cornbread stood out. I wanted Ted's to be better.

I had the two meat and two. There was a nice crowd. The food was hot and ready to be eaten.

Everything was great. The quesadilla was perfect after I asked for mods. The fruit was fresh and sweet. Home fries were perfect. Best breakfast in a long time.

Excellent food the fried chicken is to die for. Fresh vegetables and good cornbread with fresh fried apple pie. I highly recommend this restaurant for southern comfort food.

I have been going to Ted's for years starting when I was in college in the 80s. If you are looking for a true meat and three restaurant, not a franchise this is the place for you. The food is great! Today I had the Chicken Bahamas, chicken with red pepper and onions, the cornbread dressing, broccoli casserole and a yeast roll on the side. This place can get busy at lunch, but they will get you through the line quick. Next time you are near UAB, you will have to stop by!

Needed non-hospital food and had been passing Ted's for years. Got there after the early morning rush but b4 lunch. Everyone was busy wiping, restocking and cleaning. Ordered breakfast to go and the cashier was extremely nice and knowledgeable. Food was cooked to ordered EXACTLY as requested. Prices were reasonable and service was quick. Based on those factors I am happy and impressed with my first visit at Ted's.

I was excited to finally try this long-standing B'ham tradition and while it didn't disappoint, it didn't wow me either. My chicken livers were cold and you could tell they had been sitting for too long. The veggies were okay, but not special. The service was good, but it was our first visit and they clearly cater to regulars. The whole visit was a little disjointed and underwhelming and the prices were high for what they provided.

Since I have moved to Birmingham, I made it a mission to find the best Meat and Threes there are in town. When I think Birmingham food, I automatically think "Meat and three!" It's comfort food at its finest and yes, there is delicious bbq and other options but it's just pure southern food when it comes to MNTs. So when I searched yelp for best MNT, Ted's came up a few times. Plus they have that extra 7% cash back (woot!)!! The problem is that they are only open for breakfast and lunch during the week. A good option for those that work in the downtown area but the rest of us who don't probably won't make it in. After many months of not being able to go, I finally had the chance and boy, did I jump at it. Mac and cheese, here I come! Drove over, parked in their tiny lot, and made it inside. I didn't know what to expect. Do I just sit down at one of the tables? Do I wait for a hostess? No. None of those. Go to the cafeteria line, pick up a tray, and start a choosin'! First you pick your meat (duh). They have the everyday meats and the daily specials. It's the new year, so I decided nothing fried for me. I went with baked tilapia. Next, you chose your sides. I went with Mac and cheese and greens. These are my go-to sides for MNT's.... an absolute must! You finish off with a dinner roll or corn bread.. meander into the dining area and choose your own table. A server comes by, asks for drink orders, then ganders at your plates to have a ticket with totals ready for you.. all in 5-10 minutes time. The crowd there was mainly filled with working people who were on their lunch break. I can see how it would be a great lunch spot. Very quick, with the cafeteria style dining experience. You don't have o wait even a minute to start enjoying your meal. If there is a line, it moves very quickly. My food... it was good. The baked tilapia had good flavor and was not dry at all. Baking fish is always risky as it can dry out easily. Not here! The Mac and cheese was baked which is THE ONLY way it should be done! The greens were okay. It was "new year" approved because there was no evidence of any kind of pork fat in it. It tasted healthy, looked healthy, and was healthy. It's always a nice option... and if you are a vegetarian, I think you would be a okay eating a helping of greens here. I have mixed feelings about the greens, though. I miss that porky, fatty taste. I'm sorry to say, I had to chuck some hot sauce on there to enjoy it a bit more. My husband had the baked chicken (delicious flavors and very tender- not dry at all), Mac and cheese, greens, and green beans. The green beans didn't have any evidence of pork fattiness either... just "ok", again. Corn bread was a bit dry. All in all, the food here was alright. Proteins were done right, sides were okay.... slightly lacking in flavor or seasonings. I really want to love this place. If given another chance, I think I may try this place again. I like the quick lunch option, but I'll continue my search for the "best meat and three" place. Ted's just isn't it...

Tasos & the wait staff are incredible here. Quick to be seated and served! Food was delicious and servings are large enough to be shared. If you're in need of a home cooked meal, this is it!