Tortas El Guero serves up a cozy haven for authentic Mexican sandwiches, featuring mouthwatering tortas piled high with fresh ingredients and warm, crispy bread, crafted with love by a friendly family.
"Mexican sandwiches — aka tortas — are the raison d’être at this snug mom-and-pop, which offers about 18 different sandwiches, most stacked with fresh avocado, lettuce, tomato, and jalapeño, all tucked into toasted, golden-brown bread. Standouts include the al pastor (pastor-style marinated pork with bacon and onion), the Alambre (asada with bacon, onion, bell pepper and cheese), and the Cubana (pork pierna, breaded steak, ham, and cheese), but brave hearts might opt for the seriously spicy ahogada or the crunchy, fatty colitas de pavo (fried turkey tails). Wash everything down with fresh, foamy aguas frescas." - Nikki Buchanan
"Owner Gustavo Lom’s shop is a mainstay of the 16th Street corridor and a hotbed of great Mexican eating, where classic Mexican sandwiches come filled with options like cochinita pibil and fried turkey tails. Check out the torta ahogada, Mexico’s fiery answer to the French dip: a crusty bolillo roll stuffed with tender carnitas and avocado and “drowned” in chile de arbol sauce. Lom also stocks a decked-out salsa bar." - Nikki Buchanan, Chris Malloy
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The FoodBoss ..
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