Teible
Restaurant · Jaddaf ·
Farm-to-table dining with seasonal, local ingredients and minimalist design
Information
Teible Restaurant Jameel Arts Centre - Ground Floor - Al Jadaf - Jaddaf Waterfront - Dubai - United Arab Emirates Get directions
Farm-to-table dining with seasonal, local ingredients and minimalist design
Teible Restaurant Jameel Arts Centre - Ground Floor - Al Jadaf - Jaddaf Waterfront - Dubai - United Arab Emirates Get directions
"Inside Dubai’s contemporary Jameel Arts Centre, this farm-to-table restaurant serves colorful, seasonal dishes with a focus on sustainability, but the surprise arrived at dessert: Pug — an expertly crafted illusion of a small dog, complete with fur detailing and two tiny bones as treats, made from rich chocolate mousse pressed into a mold. Most important of all, the mousse itself was exceptional in quality and taste." - The MICHELIN Guide
"Spacious, light and airy, this minimalistic restaurant at the tip of the Jameel Arts Centre boasts beautiful views through its floor-to-ceiling windows. Their mantra, “sustainability, seasonality, simplicity, and locality," is evident throughout their décor and modern dishes. Menus showcase seasonal, local – and occasionally fermented – ingredients in great value plates." - Michelin Inspector
"Teible, a Bib Gourmand and Green Star restaurant, serves creative breakfast and lunch dishes made from locally and sustainably sourced ingredients. The minimally designed setting complements the restaurant's seasonal menu." - The MICHELIN Guide
"At this Bib Gourmand and Green Star restaurant, Teible, sustainability, seasonality, simplicity, and integrity are at the core of its ways of working. Minimising food waste is a big player in their commitment to their four pillars, with chef Masanori Ito explaining that their 'practices allow [them] to run an efficient kitchen while being mindful of [their] environmental impact.' Some of the practices includes designing menus that allows their ingredients to have a dual purpose, using every part of their produce/products across different dishes, fermenting, pickling and air drying processes to enhance flavours and shelf life, and lastly composting coffee waste and vegetable trimming." - Kelly Sadek
"A cool eatery recognized with a MICHELIN Green Star, where menus showcase seasonal, local ingredients combined with innovation and simplicity to enhance their potential, with tasty cooking that illustrates a sustainable approach focused on seasonality and integrity." - The MICHELIN Guide UK Editorial Team
