Tejas Chocolate + Barbecue
Barbecue restaurant · Tomball
200 N Elm St, Tomball, TX 77375
Highlights
Rustic Texas BBQ joint in old-town Tomball serving melt-in-your-mouth smoked meats, inventive sides like carrot soufflé, and rich craft chocolates.
Rustic Texas BBQ joint in old-town Tomball serving melt-in-your-mouth smoked meats, inventive sides like carrot soufflé, and rich craft chocolates.
"Barbecue and chocolate is not a common combination unless, of course, you’re at Tejas Chocolate. The “Craftory” offers Texas trinity and then some, with a menu boasting pork belly, half chickens, elk tacos, barbecue sandwiches, and fully loaded, barbecue-topped baked potatoes. Diners can also satisfy their chocolate craving with homemade desserts like chocolate bread pudding or choose from its on-site chocolate shop, which specializes in truffles and sipping chocolates." - Brittany Britto Garley
"Tejas Barbecue is a food option available at Wonder, offering items such as the brisket sandwich. Reviews have been mixed, with some finding the offerings lacking." - Bettina Makalintal
"Inside a glass case, an assortment of artisanal truffles the size of a child’s fist await patrons patiently queueing for smoked barbecue and local beer. Chocolate selections include single-origin bars and truffles that run the flavor spectrum from classic to crafty. Traditionalists will enjoy the minty grasshopper pumped with creme de menthe, and desserts like chocolate bread pudding and chocolate panna cotta, which shouldn’t be missed." - Brittany Britto Garley, Cat Modlin-Jackson
"The real question here is why nobody ever thought to put Texas barbecue and specialty chocolate under the same roof before. This barbecue spot boasts a solid menu of classics, but also ventures outside of the box with its offerings. Try a brisket-topped wedge salad or smoked turkey sandwich with avocado and fried egg. On the side, try the carrot souffle and cornbread pudding, then grab some chocolate truffles on the way out." - Brittany Britto Garley, Eater Staff
"The bun, the pickle, and the raw onions were fine, but the brisket tasted old and rubbery. Grade: D" - Robert Sietsema
