Perched on the edge of Tijuana's industrial zone, this lively indoor/outdoor food hall is a treasure trove of eclectic eats from innovative chefs.
"No trip south of the border is complete without a trip through Tijuana’s premier food hall. First timers can discover forward-thinking fare from local chefs, with fusion ramen, elevated homestyle Mexican dishes, and Baja seafood among the standouts. Newer entries include smashburgers by El Purista and classic churros from Puro Pinche Churro." - Mario A. Cortez
"What started as an empty parking lot full of Tijuana-bred food trucks has since evolved (in a new location) into a sophisticated, indoor-outdoor, hipster-cool food hall. If you're craving it, Telefónica Gastro Park most likely has it—tacos, ceviche, gourmet hot dogs, ramen, dessert, coffee, or plant-based street food by Tijuana's Veggie Smalls. You can find a healthy option or two, but all the menus veer more comfort food than lean cuisine. The main liquid draw is the craft beer, particularly Tijuana-brewed Cervecería Lírica. Located inside—you can't miss the funky, colorful bar with its black subway tile cash wrap counter—they have nearly a dozen options to choose from." - Archana Ram
"Telefónica Gastro Park — a fixture of Eater’s Tijuana-focused maps, from hottest eateries to best breakfast and taco spots, is working to secure a new location in San Diego. Telefónica Norte is currently in the works, founder Antonio Gamboa tells “Only Here”, the KPBS podcast that shares stories of the people whose lives and work are connected to the U.S.-Mexico border. The Tijuana collective, made up of food trucks, small eateries, and breweries, which launched in 2014 and moved to a different location in 2017, has become a cross-border food destination. Gamboa talks about the formation of the gastro park and how it attracted some of Tijuana’s top culinary talent." - Candice Woo
"Tucked inside the ever-popular Telefonica Gastro Park, chef Adria Marina Montaño’s morning concept applies her classical training to classic brunch staples. Creamy ricotta, fresh berries, and honey are perfectly balanced in Asaroza’s outstanding french toast. Have your camera ready, by the way, as every item is quite Instagram friendly." - Mario A. Cortez
"SuperNatural Sandwiches is also prepping to expand north and south of San Diego. By the end of February, the company should have an outpost up and running in Tijuana, where they will be a food vendor at a new location of souped-up food court Telefonica Gastropark." - Candice Woo
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