Nestled at the foothills of the San Gabriel Mountains, Temple City offers a slice of California charm and is quickly becoming a foodie hotspot, especially with the rise of Bafang Dumpling’s affordable delights.
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"With over 1,000 locations in China and Taiwan, Bafang Dumpling has the grand ambition to infiltrate the U.S. market with its line of affordably priced wares. The two existing LA outlets in the City of Industry and Temple City will be joined by two more in Gardena and Torrance in the coming months. If things progress according to plan, nearly every neighborhood across the Southland will have its own location. Come into Bafang with a good-sized group to try a little bit of everything. The steamed dumpling sampler includes all three varieties (pork, kimchi, and corn), while the warmly spiced pork chop and signature noodles are a must. Don’t forget to check the cold case full of appetizers like seaweed and pigs ears." - Eater Staff
