Guisela T.
Google
What a great local Italian spot! The owner was super friendly and welcoming, and you can tell how much pride he takes in his food. Everything’s made fresh with ingredients imported from Italy and recipes from his wife’s Italian family, truly authentic!
We had the Ravioli Fritti with arrabbiata sauce and the Tavola charcuterie board to start, both so good. The gnocchi special with Bolognese cooked in Chianti was rich and full of flavor, and the chicken Milanese with fettuccine Pomodoro was excellent. Their homemade pasta really stands out.
We finished with the Panna Cotta topped with mixed berries, the perfect ending. Everything was fresh, delicious, and beautifully prepared and yes, we definitely left with leftovers!
Definitely a gem, can’t wait to go back!