Tempura Abe Honten

Stopped in for the smallest dinner set and it was exceptionally delicious. Really nice flavor to the ingredients and the batter was very light. They recommend dipping salts and even a squeeze of lemon, it all goes together nicely. The miso soup in the set was particularly nice. They were accommodating to our English speaking group, and there’s a menu in English. It’s a small space so it fills up quickly.

A small restaurant in the basement of a non descript building in the middle of Ginza. Fortunately arrived early so did not have to wait, and would advise others to do the same. The place fills up quickly! Foreigner friendly service in explaining how to best enjoy the delectable tempura. Lightly battered so the taste of each item comes through from shrimp, to sweet potato to Broccoli. A particular highlight was tempura Conger eel. The first time I've had this. Another highlight was tencha. Green tea poured over tempura shrimp and some rice. There are 3 levels of set menu - I ordered the middle one, Matsu. Well worth the trip and will definitely be back

Great dinner service! The hostess is an adorable lady ❤️ all were great and kind! The tempura was hot, crispy, but not too oily or cloying. The everything tasted fresh despite being fried. I loved the Red Bean dessert too! This place is one of the best tempura places ive been to (counting everywhere ive been in the world)

Found this place through google and truly enjoy the tempura lunch . Such reasonable price with a very tender taste of Tempura .i am definitely going back once I am in the area . If you are looking for something casual and good , this is the place to go. They can even communicate in Chinese .

Went for lunch but the place fills up pretty fast given it is small. There is an english menu which is nice. We had the tempura course and chose the Tendon. Very delicious. If you want a casual but high quality tempura, this is a good choice

The cutest little tempura spot in Tokyo! We arrived there at 5:30ish and a lovely lady sat us down immediately. However, not long after, many people started coming up and a bit of a wait started to form. The restaurant feels like a family owned business that’s been running for a long time. The service was great, the waitress didn’t seem to know much english but it was still incredibly clear how attentive and welcoming she was, and she did an amazing job at patiently communicating with us about each tempura and what to dip it with. The menu had English (and Chinese I think) which was also a bonus. The food itself is on the middle higher-ish side (around ¥3800-5000 for dinner) but for the quality and portions you get, it’s 100% worth it. The restaurant itself is a little old and on the cosier side- but that’s just the vibe with Tokyo and is something worth experiencing. 11/10 - I highly recommend.

Small restaurant that was busy as soon as it opens. Be aware if you’re a heavy build person. Lunch set was great, truly enjoyed the tempura rice bowl.

Hidden in B1 of a small building, it was easy to miss from outside. It was also stuffy and greasy since it was fried food items in a basement with poor ventilation. The food was tasty though! They had set lunch going at around 1680yen which we ordered. But we saw others ordering ala carte bowls which looked nicer. Recommend to try those instead if you have a higher budget.