TEN - MASA
Tempura restaurant · Meguro ·

TEN - MASA

Tempura restaurant · Meguro ·

Tempura and kaiseki tasting menu with fresh seasonal ingredients

vegetables
counter seating
friendly staff
upscale atmosphere
dessert
eel sashimi
haiku
wine
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null
TEN - MASA by null

Information

Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 3 Chome−16−13 Ｃｕｂｅ－Ｍ B1 Get directions

¥10,000+

Reserve a table
Reservations required
Restroom
Popular for dinner
Cozy
Fancy

Information

Static Map

Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 3 Chome−16−13 Ｃｕｂｅ－Ｍ B1 Get directions

+81 3 6303 4005
ten-masa.com
@tenmasa_nakameguro

¥10,000+

Reserve a table

Features

•Reservations required
•Restroom
•Popular for dinner
•Cozy
•Fancy
•Credit card accepted
•Debit card accepted
•Contactless accepted

Last updated

Jan 28, 2026

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"The chef’s parents ran a tempura shop, so he followed in their culinary footsteps. After learning the techniques from his father, he enhanced his wares with elements from other Japanese traditions to evoke colours and seasons that tempura can’t express on its own. ‘Ten-Masa Kaiseki’, as the chef calls his menu, strikes a balance between tempura and kaiseki. Dishes are served in the style of appetizers, soup, or sashimi, while tempura is prepared and served one piece at a time. In an elegant touch, haiku penned by the chef adorn the menu." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tenmasa-1194080
TEN - MASA

Gabrielle S.

Google
Absolutely incredible. Tempura was the best I’ve ever had in my life. They were so hospitable and took excellent care of us. Was the most special meal we had in Tokyo.

Yang T.

Google
Was a good dining experience. Less than 10 seats, the restaurant is located in a low key area. The staff were very nice and the tempura was extremely outstanding. Especially the corn (you can’t imagine right) and the mushroom (again - vegetable). Of course the meat dishes were good as well but the vegetables are just beyond your imagination.

Kiki S.

Google
The whole set is well-balanced with varieties Highly-skilled tempura 🍤 Very very well-managed sea urchin Lots of choices for drinks, and i picked a nice sake More importantly, warming services with full attention!! And I met a new friend :)

Tom B.

Google
A really exceptional experience. There is counter seating and you watch as the chef exquisitely prepares tempura in front of you. The front of house staff were really friendly, kind, and knowledgable for example, helping us choose and pair sake to the food. We really enjoyed our special New Year meal.

Zoe

Google
A bit underwhelming for a Michelin, and hoping the exhaust fan can be stronger towards middle of the meal.

Satya D.

Google
One of the very best Tempura places I’ve visited. This is the best. They also specialize in Eel Sashimi. Fresh everyday. This restaurant has been running for the last 3 generations in the same place. Building got renovated lately and the taste remained the same. They have great sake recommendations and collection. Very friendly owners. Respecting and continuing their grand parent’s restaurant. I would love to go there next time and always.

Roy T (.

Google
Amazing food and fantastic service!

Cláudio C.

Google
Tempura a la minute, open kitchen like a laboratory, ingredients to die for, a must go for the tempura lovers ❤️