Ten Restaurant

Had an absolutely incredible dining experience at Ten. The service truly went above and beyond, the atmosphere is cozy and intimate, the attention to detail is outstanding, and the food of course was delicious!! We loved every single course and appreciated that every element on the plate was so intentional and added to the dish. Sitting at the chef's counter is such a unique experience, and an all vegetarian menu that highlights and elevates seasonal vegetables is difficult to do well, but Ten executes it perfectly with every dish. We had the wine pairing with our meal, and Sophie explained every wine with such knowledge. If you are wanting to add the wine pairing, I would highly recommend it! We are not usually wine lovers, but it was super fun to try so many different wines and see how they complimented each food course. We will definitely be returning the next time we visit Toront! Thank you for such a perfect birthday dinner. Will be recommending to everyone we know!!

Ten out of ten for Ten Restaurant. I was a little worried about a fully vegetarian menu but once we received our first dish, I forgot what meat even is. Everything is local and seasonal and the team designs these dishes with lots of creativity. Would definitely love to return in another season to see what's in store. Staff and atmosphere are wonderful as well, wouldn't be surprised to see a star coming soon

Had the amazing experience of going to ten for my girlfriend’s birthday. We are able to book all 10 seats at the chefs counter for our group which made the experience very unique. Seeing the team work together to bring you the best dining experience is incredible to watch. The staff were very attentive (without being anywhere near overbearing) and even accommodated a last minute allergy that was not communicated to them in advance. The passion for food is easily seen through each dish which perfectly celebrates each ingredient and its season. Even though there was no meat or fish in our menu it was not missed. The lack of overly rich ingredients was a nice change from traditional fine dining which can be a bit gimmicky. The wine selection was excellent as well either through the wine pairing or by the glass/bottle. If I had to give one point of feedback it would be that the cocktails lacked compared to everything else. Though I think wine is really the focus here. Overall great experience, couldn’t recommend this place enough, especially to those who are a bit numb to Toronto’s fine dining scene. To staff at ten, please continue what you are doing to celebrate the great ingredients available to us and share your passion for food and dining.

What a wonderful experience. It was my first time here to this small ten seater restaurant as per the name. From start to finish we spent about 2.5 hours, because we had a lovely time talking to the other guests and to the chefs. Chef Julian has such a creative mind bringing vegetables to the forefront, and WOW, did each and every dish have so much flavour, I never thought vegetables could taste that good. Zel the assistant chef was so kind and passionate about the concept. The open concept kitchen allows you to see every dish being prepared. We opted in to the wine pairing, and the sommelier Rebecca truly was so knowledgable, each wine was so different from the last and paired well with each dish. Truly a lovely experience, with some of the most tasty vegetable forward food. Definitely worth the experience.

We tried out this vegan restaurant the other day, and it was quite an interesting experience. They serve a ten-course set menu, starting with a snack that really sets the mood. The thing I liked most was how they didn't try to mimic meat flavors but instead got creative with veggies to bring out some really delicious and balanced tastes. I mean, I'm usually someone who enjoys a bit of meat in my meals, and even though I left feeling pretty full, there was still this tiny craving for some meat at the end. But overall, it was a satisfying meal, and both me and my sister felt good about it, especially for our gut health lol. It's definitely worth checking out if you're into exploring different flavors and textures in vegan cuisine.

First time experiencing a vegetable-forward restaurant and it did not disappoint. They really do the vegetables justice and make them the star of each dish. Not once throughout this meal I wished for meat to be on the menu. The mushroom ice cream in particular was fantastic - I could have 10 bowls of just that and be content. Note that it may not be 100% vegetarian as one of our courses had a fish component. Will hopefully, and definitely, return another day when there’s a new tasting menu.

I’m falling short of words to describe how mind-blowing and palate-pleasing the experience here was. This isn’t food. It’s art and you should come here if you appreciate the art of ingredient pairing. All flavours we tried were so unique. It was a vegetarian menu made with locally sourced seasonal ingredients from farms in Ontario (Niagara & green-belt) and Upper NY region. The restaurant is Michelin-guide featured and I hope it gets a Michelin-Star someday.

Absolutely amazing. We had an allergy request and not only did the accommodate this 100.pecent with 3 incredible alternatives but even took the time to deliver a specific menu for that concern. TEN is Absolutely a must in Toronto.