Mandiesel L.
Google
I’ve been to Ten Seconds Yunnan Rice Noodles a couple of times now, and while I can’t deny that the food itself tastes great, the overall experience has left me with mixed feelings—mostly negative. Let me break it down.
First, the positives: the rice noodles are delicious. The flavors are bold, the ingredients seem fresh, and the presentation is appetizing. It’s clear they’ve put effort into making the dishes taste good, which is why I gave them a second chance after my first visit. But that’s where the good stuff ends.
The service here is, at best, mediocre. Both times I visited, the staff seemed disinterested and unengaged. It took forever to get their attention for basic requests like water or extra napkins, and there was no warmth or friendliness in their interactions. It felt like they were just going through the motions, which really detracts from the dining experience.
Now, onto the biggest issue: I felt extremely thirsty after eating here—both times. It wasn’t just a normal “I need a sip of water” kind of thirst; it was an intense, almost uncomfortable level of dehydration that lingered for hours. At first, I thought it might just be a coincidence, but after experiencing the same thing twice, I decided to dig a little deeper. From what I’ve learned, Ten Seconds Yunnan Rice Noodles doesn’t make their broth in-house like many authentic noodle shops do. Instead, they mix hot water with a special seasoning packet that’s shipped from their corporate office in China. While this might ensure consistency across their franchise locations, it raises some red flags for me. I suspect this seasoning mix might be loaded with sodium or MSG, which could explain why I felt so parched after eating here. I couldn’t find specific details about the ingredients in their seasoning (they’re not exactly transparent about it), but this lack of clarity makes me question how healthy it really is.
I really wanted to love this place because the food itself is tasty, and the vibe of the restaurant is nice—clean, modern, and cozy with wooden tables and a casual atmosphere. But the combination of lackluster service and the unsettling thirst I experienced has left a bad taste in my mouth (no pun intended). I might consider coming back in the future, but not until I can confirm that their special seasoning is actually healthy and not packed with additives that leave me feeling dehydrated and uneasy. For now, I’d recommend proceeding with caution if you decide to eat here. The food might be great, but the overall experience—and potential health concerns—make it hard to give this place a glowing review.