Jen
Google
My worse meal in 23 days in Japan. Not a good experience. Hot plate meal not recommended here- they make you cook the meat on paper! Not good!
I ordered the hida beef loin on hot plate and it was a disaster. I'm giving it 2 stars because I believe the meat was fresh. The salad and Miso soup were also decent, but I didn't come here for that- I came for the meat!
1st negative- they require you cook the meat on parchment paper. WHY? You can't get a sear on it that way. It's like steaming it, verse hot plate cooking it. It also takes the veggies sooo long to cook this way. When I asked why, I was told because the meat would stick. Then I asked if all restaurants in Takayama make you cook on paper and she said NO, ONLY HERE! 🤦🏻♀️
2nd negative the hot plate was brought hot but not lit, with no fire. When I asked, he said yes it's hot to cook. So as a 1st timer here, I started. 10 minutes later and the meat just turned gray-ish not brown. Knowing it should be done, I tried it and it was raw. Finally someone came over and said, "oh there's no fire" and lit the small burner. 🤦🏻♀️ So, I continued to then "cook" the meat, but as mentioned it was more steamed in texture and taste. Not pleasant to eat and took very long. Then half way through, the small fire went out and I had to call again for a new one.
Negative 3- I ordered loin bescuse I prefer lean cuts, which in the picture also looks very lean, but was given pieces with lots of fat that were not loin.
Negative 4- after I asked about the paper, I told the waitress I wasn't happy with the cooking, she shrugged and walked away. I still had most of my meat and veggies left. I wish she would have offered a different cooking method to fix the problem. Very disappointed, especially because they were not busy and could have made it better.
I do NOT recommend this place for hot plate beef!