MOPt
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I wanted to like this place. I had visited their Glendale location once a year ago before they closed down. And to my delight, the food there was good, tasty and affordable. But, as I said, they closed that location down. The only thing I didn’t like about the Glendale location is that they accept credit card payments only. Personally, I think it’s wrong for any restaurants in the United States not to accept cash from cash carrying people. But this is another topic for discussion at another time.
Now as to the Pasadena location. I’ve driven by this tender greens numerous times on Colorado Boulevard without ever having noticed them, until one day I noticed them.
So I made a mental note to come back and have a late lunch, which happened a few days ago
To my surprise and disappointment, the chicken cob salad was subpar, served with black spots on the avocado, chicken chunks that I couldn’t fork and some other unrecognizable pieces that were just as hard to chew.
This got me thinking as to why some of the chicken chunks were rock hard and others were tender. Then it dawned on me that was after 3 o’clock and maybe I was being served leftovers essentially. ( note the heat lamps over the meat section) Nothing was cooked fresh as they appear to cook some things in advance, particularly when they’re busy during pre-lunch hour, etc..
Oh, and another thing, I ordered the vegetable platter which had five different vegetables and appeared to be grilled cooked. If you check out the pictures, I think you would agree they over grill cooked the vegetables! Lot of charcoal edges everywhere and I didn’t finish the meal.
And although I’m giving him only a one star review at this time. To be fair, I will come back on another day much earlier to see if I get a much better result, or if it’s a repeat. Stay tuned for my future update review coming soon….
Oh, they say a picture is worth 1000 words, or something to that effect! Check out my pics!
Cheers