Tender Lovin’ Chix serves up crispy chicken tenders and savory fried rice in a vibrant bar atmosphere, perfect for casual hangouts and game days.
"Tender Lovin’ Chix, a new restaurant by TLC food truck owner Marques Johnson and Billy Tserenbat (of Billy Sushi), has opened on Lyndale Avenue. Menu-wise, expect to find the same chicken tenders and Tokyo fried rice that made TLC a downtown food truck favorite, but Johnson and Tserenbat have added dishes like basil chicken, chicken bulgogi, curry chicken, and chicken wings, to name a few. (Johnson calls it the “billion dollar chicken story.”) There’s a full bar pouring sake, plus TVs, pull tabs, and a generally relaxed vibe. Keep an eye out for karaoke rolling out in the future." - Eater Staff
"True, chicken tenders aren’t “fried chicken” in the traditional sense — but Tender Lovin’ Chix’s super-crispy, super-juicy tenders earn an honorary spot on this map. The power move here is the Rush Hour Four: Two hefty breaded tenders served with soul-satisfying fried rice and creamy, tangy “yum sauce” on the side." - Justine Jones, Joy Summers
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