M L.
Yelp
I got "glutened" here twice. I informed them of the gluten allergy before starting. They did change their gloves, but they don't do anything to avoid cross-contamination. I saw them making burritos: when they spooned the meat into the flour wrap, they let the spoon touch the wrap, then they put the spoon back in the serving tray. Later I realized they probably do the same for the tortas (sandwiches), which are made with crumbly bread rolls -- the meats in the trays are probably full of torta crumbs.
I ordered the "plato" (plate), which is just plain rice, beans, and meat (I got the carnitas, i.e. pulled pork). I tried twice, on two different days, but I got glutened both times. It was a pretty severe reaction, too. A real shame, since the meat was absolutely delicious, and because I strongly prefer to support local business. Oh well, back to Chipotle.