Tenoshima
Kaiseki restaurant · Minato ·
Seasonal pressed sushi, savory noodle soup, creative Japanese cuisine
Information
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 1 Chome−3−21 南青山 1-55ビル 2階 Get directions
¥10,000+
Seasonal pressed sushi, savory noodle soup, creative Japanese cuisine
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 1 Chome−3−21 南青山 1-55ビル 2階 Get directions
¥10,000+
"Also boasting One Star, Tenoshima is noted as a top omakase destination in Tokyo’s vibrant dining scene." - Caitlin Gunther
"Tenoshima is named after Teshima, the island where the chef’s father was born. As he wields his skills in the kitchen, he remains conscious of ingredients and techniques deeply rooted on the island. Nyumen, a savoury noodle soup, is prepared with dried sardine broth for a beloved taste of home. Using underused fish species supports both sustainability and the livelihoods of fishermen. Bozushi reflects his experience at Kyoto’s Kikunoi. Driven by the chef’s wealth of experience, Tenoshima is broadening the purview of Japanese cuisine." - Michelin Inspector
"Ryohei Hayashi spent 13 years cooking at the highest level at three-starred kaiseki restaurant Kikunoi in Kyoto. At Tenoshima, his approach to Japanese cuisine balances elegance with accessibility and warm hospitality in a minimalist setting with earthen walls. The food is both creative and comforting, made with sustainable seafood and ingredients from the Seto Inland Sea. One of Hayashi’s specialties is seasonal pressed sushi, topped with marinated mackerel or anago sea eel brushed with sweetened soy." - Melinda Joe
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