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TentaziOni Bordeaux – Gastronomic Italian with a French Soul
TentaziOni is a cozy, intimate Italian restaurant in Bordeaux offering a 6-course tasting menu (€105) that delivers refined flavors and thoughtful presentation. While labeled “Restaurant Gastronomique Italien,” many of the dishes—both in technique and profile—lean more toward French fine dining.
This visit also marked my first time trying rabbit meat, delicately prepared in the ravioli course and surprisingly memorable.
The service team was professional and attentive, but their crisp uniforms and precise manner gave off a very formal, almost rigid tone. It somewhat clashed with the cozy interior and overall relaxed setting of the space. I found myself wondering whether the restaurant aims to present itself as a relaxed bistro or a strictly elegant fine dining destination—the vibe felt slightly mismatched.
The wine pairing featured a 2023 Verdicchio dei Castelli di Jesi (La Staffa), which was enjoyable, but the wine selection overall felt limited—especially for a city in the heart of Bordeaux’s wine region, where expectations for thoughtful pairings and a well-curated list naturally run high.
That said, each element—food, service, and ambiance—was strong on its own. It just lacked a unified harmony that would have made the experience feel more seamless.
Highlights from the menu:
• Roasted green asparagus, hollandaise with lovage, and squid tartare
• Rabbit-filled ravioli inspired by Piemonte
• Red mullet with foie gras, razor clams, and smoked spinach
• Kir royal sorbet with Champagne mousse and Szechuan pepper meringue
• Gariguette strawberries with Sicilian almond and strawberry sorbet