Tèo Bun Bo Hue
Vietnamese restaurant · Montavilla ·
Authentic Vietnamese noodle soups, pho, and coffee
Authentic Vietnamese noodle soups, pho, and coffee
"Called the place to be for its namesake spicy Vietnamese soup in the 82nd-area food corridor, a go-to for regional Vietnamese specialties." - Dianne de Guzman
"There’s really just three choices at this Jade District restaurant: a lighter profile pho ga with bone-in chicken, a beef pho complete with bone-in ribs, or its namesake, a tangy-salty-spicy-sweet soup from Central Vietnam that comes brimming with pork knuckles, congealed blood cakes, and rice noodles. Each comes with a pile of fresh sprouts and herbs. Teo Bun Bo Hue arguably offers the city’s finest version of its namesake dish." - Janey Wong
"Chicken or beef? Regular or spicy? At Teo Bun Bo Hue, there’s only a handful of options from which to choose. For traditionalists, the classic Vietnamese bún bò Huế comes with all the fixings — rice noodles, congealed pork blood, pork knuckle, fatty tendon, pork sausage, and an array of fresh vegetables served on the side. For those seeking something a little simpler, the chicken pho offers a lighter flavor profile to enjoy with complimentary tea." - Alli Fodor
"This Jade District restaurant known for its namesake spicy soup also has beef pho on its concise menu. Rather than being treated as an afterthought, the beef pho feels special, with a pristine broth, heaps of green onion, and springy meatballs. The move here is to come with a friend, get both the pho and the BBH, and split them." - Janey Wong
"We go to Teo Bún Bò Huê for their spicy beef noodle soup, but the sleeper is the chicken pho made with a gà đi bộ (walking chicken) whose lean, active meat tastes the best, and the dish’s winning element is the ginger dipping sauce you use to dip the chicken." - Thom Hilton
