Teppanyaki Kyoto

If you are looking for authentic, this is about as close as you can get before getting on a plane and going to Japan. I have also been to Japan many times and found this to be the most authentic experience in Pittsburgh. Definitely will be back! As other reviews have said, only complaint is that the salmon onigiri has next to no salmon inside of it. And Everytime I order rice, it never arrives and I have to remind the staff

Wonderful place! Easy to put a reservation in a couple days before. The experience did take us back to our Japan vacation a little, with ordering on a tablet, the delicious food and drink, general atmosphere, and the service. The okonomiyaki, shrimp tempura, and gyoza were all so tasty. I didn’t feel like we were charged way too much for things. My only complaint is with the salmon yaki onigiri… It had only the tiniest flake of salmon in it, while my friend’s had a more normal amount.

I just came back from Kyoto around 2 months ago, and I accidentally discovered this hidden gem in Pittsburgh! Their food tastes exactly like, sometimes even better, than some of the food I had at Kyoto. The decorations in store is also very aesthetic as well, and not to mention, their price is also very fair! We ordered 8-9 dishes and it was only around $70! 15/10 WOULD RECOMMEND AND I WOULD COME BACK AGAIN!!!

Teppanyaki Kyoto is my favourite (whole-in-the-wall) Japanese Izakaya restaurants in town! We love the Hiroshimayaki (a Japanese pancake with yakisoba, cabbage, eggs and teppanyaki and mayo sauce) and Karage Chicken (Japanese Fried Chicken). The Takoyaki (Octopus balls), Chicken/Pork Katsu Curry, and Japanese Croquettes are great too! Their service is quick, but they can get quite busy, so I recommend reserving a spot.

Hands down the best Japanese food I’ve ever had. The older woman running the front was kind and appropriately attentive, the atmosphere at lunch time on a Thursday was very quiet with just myself my partner and a few other older women fussing over who paid the bill. The pork katsu kare was phenomenal, the takoyaki and onigiri were fresh-fresh, I burned my mouth on those squid balls and didn’t regret a single bite. I would drive the 6 hours to make a trip back to this restaurant and if you are in Pittsburgh and do not have Teppanyaki Kyoto in your calendar, make room, order lots and enjoy yourself. A hidden gem I will be visiting again.

Came here to try something new, specifically the cabbage pancake, or okonomiyaki, and it was great trying something new! It was very sweet but at the same time being savory, but not very filling. You would have to order many things to fill you up for dinner, which here could be very expensive. I just got home the okonomiyaki, kimchi, salmon and veggies which ended up being almost $90 for very small portions 😅. I would definitely recommend if you are looking for something new to try but keep in mind you will be spending a lot.

I had heard good things about Kyoto and wanted to try a Japanese restaurant, which serves more than sushi. Kyoto didn't disappoint. The ambiance and homely and the service is friendly. Most of the food was delicious, while some of it was ok. In appetizers th pork katsu was descent, while the takoyaki was very good. We got kids (4 & 7) the pork gyoza, Yakima soba noodles, and Yaki onigri. They loved it all. My wife ordered teppanyaki eel, which was the highlight of the dinner. I ordered the oknomiyaki, and it was delicious as well. Overall we had great time here. We will definitely recommend Kyoto, we will be back here soon.

I got the bonito yaki onigiri, the bacon mochi and the miso soup for a simple meal. The service was very quick and polite, the restaurant is very sweetly decorated and you can tell the family who runs it is very dedicated to it. The onigiri and the miso soup both lacked in flavor, but the bacon mochi was very flavorful and unique and would probably be the only thing I would reorder if I go.

A weekly spot for my family and I! My partner's mom is Japanese and this is the only Japanese restaurant in pgh she will go to. Reservations are highly recommended - it's on the smaller side. The menu has so many options and an amazing variety. One thing to note is this Japanese food is not like most others. Its focus is on homestyle, also fried/stir fried Japanese dishes. So do not expect Ramen or noodle soups. A couple things that are always ordered is the Kaarage, Takoyaki, Okonomiyaki (best in the city), yakisoba or udon, and gyoza. The staff is so sweet and the decorations remind me of Izakaya places in larger cities. They have a bar with cool cocktails and adorable bento boxes they sell during lunch hours throughout the week. Cannot recommend this place enough!!

This adorable Japanese restaurant caught me by surprise! I came for weekday lunch and reservations are not required. Like others have said, don't expect sushi, but instead come for the teppan (flat iron plate/griddle) yaki (grill)! I love a good okonomiyaki, and I was delighted to see that they have both the regular and Hiroshima-style (noodles in place of, or in addition to? I'm not an expert!) on the menu. I went for lunch, so ordered the small lunch size version, and while it was overall tasty, I did find the pork option to be a little tough/chewy. Among our table for 4 including 2 babies, we also split a karaage (fried chicken) bento, gyudon (beef over rice), bacon-wrapped mochi, fried squid, and a red bean dango for dessert. Overall I'd say everything was pretty tasty! The mochi and dango were my favorites, but I clearly have a sweet tooth. I was surprised that my hot tea came out as hot water and a tea bag, but other than that everything was great. Service was nice, and the only thing that would've made it better would be if their tatami mat seating area was open and available. Maybe next time!

This was such a cute spot! Definitely feels very cozy and like an izakaya. They do Japanese home cooking. Everything is made fresh on the spot. You order on an iPad. I came for lunch and really liked my miso pork katsu bento. It came with miso soup. My friend liked his yakisoba with tofu. They have a large menu that can accommodate vegetarians. The staff is super sweet and food came out pretty quick. I love their big Japanese dessert menu since they have things like dango and Mont Blanc and mochi.

I went in a group, and we split a lot of different items. The seaweed salad was good (4/5), and the pork gyoza was all right (3/5). The takoyaki has a crunchy outside and a good flavor (4/5), and the okonomiyaki is pretty filling (4/5); these were the best two. The yaki-udon with shrimp was ok (3/5) but definitely expensive for what it was and the quantity; they also don't add much shrimp, despite the up charge. The sake no shioyaki was below average for salmon (2/5) and very expensive for that amount they give you. Similarly, the onigiri is almost entirely rice if you add salmon (2/5). You order on a tablet, and they bring the food out. Service was ok (3/5); we had empty waters for a while. The restaurant is well-decorated, and you can see the chefs work, which gives it an ambiance somewhat like a hibachi place (4/5). Overall, I think most of the items are pretty expensive for what they are; they don't have the quality or quantity to justify the price.

How does this place only have a 4.2?! I read through many and it seems that the pricing has a lot of folks disappointed but I didn't feel that way at all. Albeit I did go during lunch hours which typically reflect lower prices. I'd much rather pay a little more for quality and care than otherwise. I had the Kakiage bento and my husband had the Katsudon- both amazing. Honestly, I don't even know if the Katsudon was on the menu- my husband asked the owner if they made it and he said he would make it especially for him. I ate every single morsel and my husband basked in nostalgia. The owner is incredibly kind, the restaurant is beautiful and traditional. Although we could have ordered via the tablet the owner placed the order for us. We absolutely cannot wait to return.

Four of us went at 6:30pm yesterday for dinner. The inside is small and cozy with limited seating. We family styled a lot of different things so we got to try basically half the menu. Everything we tried was delicious! My faves were the yasai kakiage (it's deep fried but has veggies so it's healthy!), bacon mochi (the flavor and textures were incredible), the yakisoba with beef, and the crunchy and lightly sweet kinako mochi puffs! The service was very fast and we got all our food and paid by 8pm.

3.4/5 Stars This place is gorgeous. The decor and the atmosphere is SO lovely. The items here contain mostly Japanese street food and small bites here and there. I think it's a bit pricy for what you're paying for. I would say if you know that you like the items offered here, this restaurant will deliver what you're asking for, but nothing beyond. My okonomiyaki with yakisoba tasted pretty solid, but I wouldn't pay the price for it again. My friends yakisoba portion seemed pretty lackluster and wasn't particularly flavorful or well made. He commented his noodles lacked freshness. If youre a lover of japanese food, give this place a try if you're willing to spend a lot on items you could realistically recreate much more affordably/satisfyingly at home. This place benefits a lot from its location though, lots of lovely buildings and establishments surrounding it. I'd return here to try the dessert and maybe a drink next time.

One of the very few authentic Japanese restaurants in Pittsburgh. Located in a nice area. Definitely try the tables in the back of the shop for a more authentic dining experience. Good service and delicious food.

Food was good meets at least my minimum expectations and standards in good Japanese Restaurants and Izakayas style foods , Service was on point good customer service,For the Ambiance your out of Pittsburgh for dinning similar like a restaurant in Tokyo , would come back again

This place was delicious. We came for a friends birthday because she had been wanting to try it out. Everything that we ordered was delicious. The yuzu cheesecake was cheap and delicious. Service was great. You can order through your phone as well so it makes it very convenient.

Love this place. It's super cool decor and great service. ( They have electronic pads on tables with which to see everything and order or the wait staff can help you and take your order. ) The Okonomiyaki ( lg pancake)is what I always order. So delicious and you can choose from various ingredients ie. Tofu, shrimp, kim chi ,egg I left off a star because of the prices. Quite high. We go there for special occasions but I'd like to go more often. Please give it a try!

Authentic Kyoto style Japanese food. The Ambience and setting takes you to Japan... you can watch the chefs cook your food right in front of you if you sit at the bar. This is a family run and super friendly staff makes sure you feel at home. The cold unfiltered sake was delicious and a must try The shrimp tempura was so so delicate and crunchy melting in your mouth. All dishes were made fresh and tasted yummy. A must try for the entire family

It is one of the Pittsburgh restaurants that my wife and I regularly go to for dinner. I like Hiroshima yaki with pork, miso katsu and tako wasabi. My wife loves karaage. On a weeknight when we're tired from work, having dinner here is somehow comforting.

Authentic Japanese restaurant in my neighborhood of Highland Park. Was introduced by my wonderful friend and I'm glad I finally made my way to it. They have indoor dining but seating is limited so recommended to reserve in advance. Loved the vibes of the restaurant felt very at home. The waiters were very friendly and food was very tasty. The servings were a good portion I carried home my dish to have another day. We ordered the Ozeki drink, tasted like a milky wine and was sweet, I enjoyed it. We also had the Takoyaki which was filled with some diced octopus (very chewy) great snack and starter. Then ordered the Hiroshimayaki mine was filled with shrimp and corn and my friend had beef and bacon. It's a Japanese pancake layered with noodles and egg and your choice of fillings. We topped it off with Mochi for dessert which was stuffed with a sweet red bean filling. Texture was different for me but it was delicious. Definitely check them out!

This was a very disappointing visit. 1. Okonomiyaki was essentially a oversized cabbage patty with bonito flakes. There was just enough egg to bind it. I definitely would not describe it was pancake. $11 for one of the cheapest vegetables - absolutely not worth it. It literally just taste like cabbage. Even my fiance's mother's cabbage/spam (Irish tradition), which everyone dislikes including herself, is more flavorful. 2. Beef gyudon was an absolute joke. Gyudon is typically made with the cheapest but if meat. For $11, this came in one of those small Styrofoam type bowls that sits in the palm of your hand (expect not made of cardboard instead of Styrofoam). This was probably like 4 oz of gristle and a scoop of rice. There's this authentic Japanese (owned by Japanese immigrants) on Philadelphia next to where I live that sells this for $14, but four - five times the serving. I wear a size 4.5 ring as a grown adult. The size of the $11 beef gyudon bowl is comparable to the size of my hand. 3. Yaki onigiri - rice ball the size of a small palm for $3. Not crispy, did not taste any of the smokey goodness that comes the grilling. Sushi rice used overcooked since it was gummy and mushy in the inside. As a Philadelphian visiting my home town, everything is cheap to me (including LeMont and Monterey Bay in Mount Washington) since that's how overpriced everything is in Philadelphia and Manhattan. Kytoto is hands down the biggest rip off and is the first place i fee that is unrightfully more expensive. None of what we ordered (which were very basic items) tasted better than what I have had in Philadelphia and NYC, but yet costed much more/similarly. Severely overpriced for very average food and every more below average portions. Server was nice, which helped my personal overall rating. My friend confirmed her will not be returning either. This was my first time - he brought me here so we could sit on the floor,but that area has been converted to restaurant storage. I especially do not like I'm giving small businesses negative reviews. I am more likely to not say anything,but my one friend once made a point that it is a learning opportunity for the owners/managers, if they even see it.

This place has a lot of good reviews, but I didn't really think it was anything special. The dining room is half open and the whole thing is a little dreary feeling. Our server was friendly, but it took nearly a half hour to get her to come around for our order. The dishes came out sort of haphazardly with not a lot of thought to making sure there wasn't someone at the table left waiting for their course. She didn't ask if we wanted dessert and instead just presented the checks. All in all, it just felt a little disjointed. The food was ok overall. I sampled the Hiroshimayaki, the Pork Gyoza, and the smoked salmon special. We did end up getting the puffed mochi for dessert (FYI - this tastes peanuty for those who have allergies). The salmon was presented on a bed of onion, which was a little odd, I thought. Nothing we had was bad, but I didn't really love any of it either. In the end, I wouldn't avoid the place, but I wouldn't pick it either.

Delicious authentic Japanese food, about the closest thing you get in PGH. Tasted just like the same dishes I tried in Kyoto. The okonomiyaki was great, and they make some of the best takoyaki I've ever had. The servers were extremely kind and the seating was also very cozy. Would absolutely recommend to anyone that wants to try real Japanese food, past ramen and sushi.

A beautiful flight of delicious food and fancy. We really enjoyed sitting at the bar and watching the Chef's do their thing. I would definetely recommend making a reservation on peak nights if you want a table- either way you will receive great service. My favorite was the salmon Teppanyaki. I have never had such crispy salmon skin. Do not skip the takoyaki. I wasn't the biggest fan of the Hiroshimayaki (the pancake just wasn't my thing) but my partner cleared the plate happily! Drinks were also great and good variety.

The okonomiyaki is otherworldly It melted in my mouth! The best I've had so far in Pittsburgh! Please try for yourself! The unagi bento box and shrimp tempura are also good. Very cute Japanese decor on the wall and off the ceiling, creating a homey vibe along with the wood tables. The waiters were warm, fast in filling water and bringing out the food. We had to wait a bit for a free table but still would definitely come back!

One of my favorite spots for smaller plates. My fiancé and I like to order a bunch of different dishes, and there are some we always have to get. We are big fans of the Hiroshimayaki and Kushi Dango (dessert). This most recent visit, we also ordered chicken karaage, octopus karaage, and gyoza. All tasty, but the chicken karaage was especially juicy. If you choose to dine in, there are cool Japanese style decorations, and the open kitchen is a nice touch. Really fun spot.

TLDR great food, amazing service, chill vibes Awesome! If you are looking for a chill cozy place and have delicious comforting meal in peace, this is the place! I went here with my sister, we ordered the yakisoba, grilled veggies, agadash tofu. The food was fresh and flavorful. Even the fried tofu was not greasy at all. Loved every single element of these foods. Then we proceeded to order the yuzu cheesecake and the sakura mochi. The cheesecake cake was delicate, refreshing and creamy and not too sweet! The mochi, I haven't tried such a dessert so far it had red bean inside and it tasted delicate and floral! Please get these desserts if you are there. Cherry on top is service, the lady was very very sweet and loving, she helped order the food as we are vegetarians.

Food: it was super good! Everything we ordered were uber good! Service: excellent! The place is small and they checked up on us. Friendly! Parking: we managed to find street parking. Not sure if there is a parking lot that you can park.

I was very surprised by how much I enjoyed this food! I haven't been to too many Japanese restaurants, but I think this is one of the best I've tried. This was my first time trying everything I ordered. The menu has many unique options, but I decided to try the okonomiyaki (Japanese cabbage pancake, without any add one), kushi dango (sweet rice balls with red bean paste), dashi maki (Japanese omelette), and korokke (fried vegetable and potato patties). All of them were excellent. The star of the show had to be the okonomiyaki. The price was quite reasonable for the portions (not too big, but not small either). It was bonded with a fair amount of eggs. There was some seaweed or something of that sort on top, alongside some Japanese Mayo or some similar sauce. The cabbage and vegetables were crunchy and overall, this was fantastic! I can't wait to try one again. Must get this if you come here. The dashi maki was quite good as well. The texture was a bit unpleasant to me, but this could be because it doesn't travel well. Flavor-wise, it was on the sweeter side. Decent portion. They sprinkle some spicy flakes on top. Still, quite a good and light appetizer or snack. The korokke was extremely tasty as well. They were large and crispy; a fair deal for the price, I think. There were little pieces of peas, corn, and other vegetables inside, but it was mostly mashed potatoes with some crispy coating and fried. They serve it with a delicious, slightly sweet sauce, which also has a little blob of Mayo. So good! The dessert was unique and interesting. The rice balls (kushi dango) were chewy, but did not have much sweetness to them. The bean paste was what had most of the flavor, and it was very tasty. They come on a little skewer. For a very reasonable $3, why not give it (or one of their other desserts) a try? This is a good option for those that want dessert, but don't have a huge sweet tooth. All in all, I am very happy with my order. I tried many unique items and appreciate having this option in Pittsburgh. The food is very high quality and the portions are quite decent. Highly recommend!

We had such a fun meal here! Four of us split a little of a lot of the items on the menu. We loved the ability to order on your phone as it allows for flexibility and adding more to your meal as you go. Every bite of food was good, from the warm and cozy miso soup to the flavorful and soft gyoza to the crunchy and delightful miso pork katsu. Kimchi and takuan were a good refreshing change of pace between bites. The katsu chicken curry had good flavor and was a large portion. My favorite thing we got was the kamo negi which was so delicious. We tried a few desserts as well and the matcha ice cream was the decided favorite of the group, a refreshing and not too sweet ending to the meal

Food was delicious and staff was super kind and accommodating. Would definitely go back again!

Such a wonderful place. We are so happy they have been able to keep their establishment open during the challenges of this pandemic. One of the things our family has really needed has been "comfort food," and this place has given us so much comfort since it opened. We have gotten takeout several times, and were honored to see how much thought and care they have put into serving their food to their customers in a safe manner. Everyone follows mask and social distancing recommendations, and the food simply could not be more delicious, despite the challenges of the moment. We shall continue to do our part, by ordering from them, and sincerely hope that they will continue to be able to serve such delicious favorites, like the absolute best takoyaki outside of Osaka, the delicious butaniku no shogayaki we always double up on, and their specialty - okonomiyaki abd Hiroshimayaki! Help them out! You won't be sorry!

Prices are reasonable to me but maybe a bit high to some. Portions are good to me- not too much or too little. Good quality Asian alcohol options. Some relatives of mine felt that the quality of the food wasn't on par but I am like you aren't going to really find anything more in this area unless you know how to make it yourself. I like their dessert options although I wished they had a fried mochi option for dessert instead of the stick of green tea mochis with the red bean paste on top . I had the fancy delicious pancake with addl squid, plum wine, yuzu sake, eel w rice, and sampled leftovers from others in my group. Some relatives of mine said that the rice should have had more seasonings and vinegar and sugar . I thought it'd be fine either way. shrimp tempura was nice Miso soup was disappointingly watery- I could've done a better job myself on that one. The waitress was very friendly and seemed like she had a lot to do On her own- too much To no fault of her own. I mean I was in a group of 8 and thankfully we made reservations. Dining is currently possible outdoors only.

It's been a long time since my last visit in early 2020. A lot of things have changed - they use paper plates for appetizers, which looks cheap...also they don't have Yakitori anymore, which is disappointing. All other dishes we ordered were yummy though, especially the Okonomiyaki, highly recommend!

There are lots of regulars that love this place, and with good reason. It's a very welcoming Japanese restaurant with authentic cuisine. Although they are called Kyoto, the restaurant features foods from other regions of Japan, especially the Okonomiyaki pancakes from the city of Hiroshima. So while the owner is from Kyoto, her husband was trained to cook Okonomiyaki. There's a wide range of Sake, Beer and Shōchū, oddly there is no Shōchū made from sweet potatoes, which is fairly common in Japan. The Sakura Mochi was a delectable finish to a wonderful meal. The sweet rice cakes filled with a delicious bean paste quite hit the spot.

A hidden gem in Highland Park. Eating in is a wonderfully authentic Japanese experience bur takeout is also a great idea. I love their gyoza and I always like to try something new, like the chicken Katsu and the pancake. So good!

Ordered the grilled mackerel and omg it tasted AMAZING!! Highly recommend and the service was great!

Was pretty disappointed in our meal here. The server was very kind, and the restaurant was cozy. All of the food however was kind of a dud. We had the takoyaki which was bland and quite mushy, the katsu curry which the meat was good but the curry was not flavorful, beef gyudon which was pretty good, and the Okonomyaki which was very disappointing. Didn't seem binded or cooked well, very mushy and flavorless. Other people seem to love it here so I am suspicious we were there on an off night, and the service was so kind. But, felt worth leaving an honest review.

The okonomiyaki here is delicious. Having traveled to Osaka and Hiroshima recently, I loved that they offered Hiroshima style okonomiyaki. The okonomiyaki is customizable as is typical for this dish and the portions are fair for the price. This is my favorite venue for okonomiyaki in Pittsburgh and if in the neighborhood, it is a must try!

What a wonderfully cozy restaurant! It seems that a Japanese family operates the business and a lot of the dishes taste just like the ones I used to enjoy in Japan as a little kid. The Okonomiyaki and Hiroshimayaki (Hiroshima variant of okonomiyaki only available for dinner) brought back so many memories of my own mother making them after school. The chicken curry and takoyaki are also my favorites to order from here along with dry Japanese beer of course. Pricing is fair for the city.

Low-key, cheap, but interesting Japanese food. Located right in the middle of a small set of restaurants very close to Highland Park. Family friendly kind of place. Small space inside makes for a pretty intimate feel. We sat at a table with some bamboo overhead, which was kind of fun and well-themed. Very friendly service! My fiance and I got the famous pancake that the restaurant is known for - Okonomiyaki. It's a mix of cabbage, noodle, egg, whatever meats you add (for $1-3 dollars each), and is topped with fish flakes. Very good flavor and an interesting dish! Haven't ever had this kind of thing before, which made it fun. The base pancake with no add-ins is just $11. We also got a chicken katsu plate (I am surely spelling it wrong). This was more or less chicken and gravy, but with Asian-style, curry-flavored gravy, on a large bed of white rice. So very basic on one hand, but on the other hand kind of an interesting take on chicken and gravy. Pretty filling, only $13. They have 12oz bottles of Sapporo for just $5.

The best Japanese restaurant in Pittsburgh! The food and the decorations were amazing.

Great experience dining here for the first time last weekend for a friend's birthday! The staff were so friendly and accommodating. I heard from a few people that I needed to try a variety of dishes to get the full experience, so I did just that. I tried the seaweed salad (delicious, classic), korokke (mashed potato and veggie patties, so rich and yummy), kimchi (some of the best I've had), yaki udon with pork (very big portion and very fresh), and a yaki onigiri (grilled ball of rice wrapped in seaweed, so comforting) - all were delicious and so simple yet flavorful! I also tasted some of my husband's dishes, including the gyoza (simple and perfectly cooked), tako karaage (deep fried octopus), and kamo negi (a SUPER flavorful duck and veggie sauté). Everything was great and authentically Japanese, and I highly recommend veering out of your comfort zone and trying something you may never have tried before. It's a small place, so I recommend calling to make a reservation! Cannot wait to return and try something new!

A rare find of a restaurant throughout the US, Teppanyaki Kyoto serves the less commonly found Japanese food (sushi, teriyaki bowls, ramen) and instead has okonomiyaki, hiroshimiyaki, fried snacks. This place reminds me of Japan greatly, and would be a great place to hang out with friends after work with a beer or two. Their food doesn't blow me out of the waters, but that's in comparison to Japan. However, I would love to go back again because I love hiroshimiyaki and the vibes! The agedashi tofu was also a must!

We were super excited to try out this spot since we heard great things, but our experience was just alright. They have very limited seating due to COVID, so make sure to call in for a table before visiting. Everything is served on paper plates/bowls, which slightly affected our experience dining in. We ordered a variety of appetizers, deep fried dishes, okonomiyaki, and a bottle of plum wine. The fried plates were definitely the stars; agedeshi tofu was extremely tender and paired well with the sauce and the tako karage would have been stellar if it came out hot. The tako wasabi and okonomiyaki were novel and we were glad we tried, but we wouldn't order again. The plum wine is delicious! Overall, it was a fun experience with new foods to try, but the meal wasn't very impressionable.

Had dinner here last night with our grandson & girlfriend. She was familiar with everything on the menu which was very helpful. The staff would happily helped as well. We tried several dishes & she found them authentic with the exception of the Kimchi... did not think it was great. The lemon cheesecake small serving but out of this world

Came here on two separate occasions. Enjoyed lunch bento and okonomiyaki dinner. Everything was very flavorful with no surprises. Our server was nice and respectful. Once inside it's small and there a little wax displays of food when you walk in. I think they mostly do take out. It felt strange to be given paper plates when dining in but could be for sanitary reasons. I thought the bill was kind of expensive.

I lived in Hiroshima, Japan for 3.5 years and Teppanyaki Kyoto is hands-down the most authentic Japanese cuisine around. My family from Michigan travels here just to get a taste of authentic okonomiyaki. Recommend the hiroshimayaki with bacon or pork, takoyaki, and seaweed salad. Finish off with an Asahi or Sapporo.

One of the few Japanese restaurants here in Pittsburgh! * Food: I always enjoy trying new places with at least one person so you can all order a few dishes to share and try! We ordered the Tako-wasabi (raw octopus salad), Okonomiyaki (Japanese pancake), Kimchi pork, and Yakitori (almost like a meat set). I honestly loved all of them and they were all different from each other. My favorite was the Okonomiyaki and Kimchi pork. I would definitely order those two again! * Cost vs. Worth: We got four dishes and two beers and the total was around $60. There aren't too many Japanese restaurants like this in Pittsburgh so it was definitely worth it. Will I come here again? - Definitely!

I ordered online and picked up my order from the restaurant. The rice balls are delicious. I also enjoyed the chicken katsu.

Great food. Great service, Lovely people. Adding forty four more characters for Yelp.

As an LA transplant and someone who has vacationed in Hiroshima, this place has solid Hiroshima style okonomiyaki. I ordered mine with bacon since that aligned closest with the style of pork I expect from okonomiyaki. The noodles, sauce, and cabbage were all great! I do have two recommendations: 1. It would be nice to have some preset options for topping combinations that are recommended by the chef. 2. It would be nice to have an okonomiyaki spatula provided with the meal to help in eating it with chopsticks.

Tiny Portion - quite expensive Spent merely $90 for 2 people but couldn't get full Roughly $20 for 5 thin slices of duck and grilled onions!! Roughly $15 for a pancake but still had to pay $3-5 for meat or you'll only get flour and cabbage OVER SALTED . Taste was fine

I love this place! The first time I came here, I had the Okonomiyaki, which is quite unique and very delicious. I was very excited to return with an out-of-town guest However, as we were ordering our server informed us that the Okonomiyaki use a fish sauce, which is a no-go for my very strictly vegetarian guest. Credit to our server for telling us this I was pretty disappointed that my guest couldn't have their speciality, but we ended up ordering several other dishes that were quite good: soba noodles with tofu and kimchi, grilled eggplant, agedashi tofu. My favorite was the soba. For dessert, they were out of mochi, so we settled for the lychee sorbet, which was better than expected This place does have plenty of good options for vegetarians but unfortunately the "Japanese pancakes" are not one of them.

OVERALL: great Japanese place famous for their okonomiyaki (type of Japanese grilled pancake). Be prepared to wait if you order okonomiyaki because it takes a while to make, especially with a large group. Traditional setting with comfortable seating. A tad pricey, but makes sense. At Teppanyaki Kyoto, the food is very authentic and the okonomiyaki was definitely an experience. As someone trying it for the first time, I thought it had an interesting flavor, but I liked it, and would be down to try other versions of it. The wait was long (about 40 mins), but it makes sense because of my group of 6 people. I also tried the karaage (Japanese fried chicken) appetizer, which was delicious, but portion size was a bit small. I would recommend this place to anyone who likes Japanese food, because it's one of the best places I've found in Pittsburgh so far. Also, you have to try the okonomiyaki - it's quite unique, and I haven't found any other place here that makes it.