Teppanyaki Mihara Goten

Very nice teppanyaki place with good ingredients and superb cooking ways Both lunch and dinner have different set choices, service also attentive and detail oriented Sake menu is also of good choices with good value for money prices

I ordered a $480 A4 wagyu teppanyaki lunch set. 🥗 日式沙律 Japanese Salad The dressing is perfectly balanced, with a delightful sweet and sour flavor that is incredibly appetizing. 🥚 蟹肉茶碗蒸 Savory Egg Custard The dish is packed with ingredients, including shiitake mushrooms, salmon roe, and crab meat, providing a delicious experience with every bite. 🦪 北海道帶子配奈良縣他他汁 Scallop Cutlet with Narazuke Tartar and Ikura The Hokkaido scallop is one of the signature dishes of this restaurant. It is coated in cornmeal and fried, adding a crispy texture, and the salmon roe on top enhances the overall flavor and mouthfeel. The bed of pickled cucumbers provides a refreshing contrast. 🐟 香煎銀鱈魚 Pan-Fried Black Cod The black cod is paired with a miso-based sauce. The chef has cooked the fish skin and flesh separately, resulting in a crispy skin and a delightful combination with the eggplant. 🥩 A4宮崎和牛薄燒 A4 Miyazaki Wagyu Sukiyaki Beef Roll The A4-grade Miyazaki wagyu beef is paired with sukiyaki sauce, shiitake mushrooms, green onions, tofu, and spinach. The tender beef and the savory ingredients perfectly blend together, and when enjoyed with the egg yolk, it creates a unique and delightful flavor. 🧄 大蒜炒飯 Garlic Rice The garlic rice is made with seared wagyu beef as the base, and the wagyu juices have permeated each grain of rice, resulting in a superb texture and flavor. 🥣 味噌湯 & 漬物 Red Miso Soup & Japanese Pickles The miso soup is made with high-quality miso and features fresh tofu and seaweed. The pickled vegetables are sour and refreshing, and they complement the miso soup beautifully when enjoyed together. 🍨 自家製雲呢拿雪糕 Homemade Gelato The restaurant's homemade vanilla gelato is made with a special addition of fragrant vanilla beans, making it incredibly delicious.

The value of the experience far exceeds the price, making every cent spent a worthy investment in gastronomic delight. The chef, a maestro of flavors and aesthetics, crafts each dish with a level of skill that is nothing short of remarkable. It’s a pleasure to witness such culinary artistry where taste and presentation converge seamlessly, offering a feast for both the palate and the eyes. The service team complements the dining experience with their superb and attentive approach. They anticipate every need, ensuring that each guest feels valued and well-cared for. Their professionalism and warmth contribute significantly to the overall top-notch experience. In essence, this restaurant is a passport to Japan, sparing me the travel expenses without compromising on the authenticity of the cuisine.

Very nice teppanyaki experience with the Japanese chef cooking in front of you. Reasonable pricing. Like the scallop and the Japanese a5 beef so much.

Birthday lunch treat by my boss to a highly renown teppan place! It’s a hot July noon, well chilled sparkling sake of course, chef 三源 greeted us, salad followed, very refreshing, pair well with our sake! Next famous JP crab meat steam egg, steamed right on the iron top to ensure timing perfect no delay. Egg was so tender enhanced by tasty crab meat😋 Giant scallop wrapped in vermicelli fried on iron teppan never tasted this good👍 Thick sea bass iron fried to perfection with skin fried seperately decorate a sail boat, state of art! Beef presented in 2 different styles made me re fell in love with beef again🤭 As we chatting & sipping our second bottle of sake, lights dimmed, candle light flicking, what a way to wish me a happy birthday, thoughtful & warm🥰 This has to be my lunch of the year & highest standard of teppenyaki, two 👍👍up, thank 三源 the chef & my bosses 🥹🥹☺️

This restaurant aims to redefine the teppanyaki dining experience by blending the traditional Kappo-style of seasonal, ingredient-focused cuisine with the theatrical performance of teppanyaki cooking. The culinary team uses only the freshest, highest-quality seasonal ingredients sourced locally and from around the world, showcasing their mastery of Japanese cooking techniques to create innovative and flavor-packed dishes. The interior design seamlessly combines classic Japanese aesthetic elements with a modern, sophisticated flair. The grand, elegant dining room features warm wood accents, sleek clean lines, and subtle nods to traditional Japanese design, creating an atmosphere of refined luxury. The centerpiece is the open teppanyaki grill, where diners are treated to a masterful culinary display as the chefs skillfully prepare each course right before their eyes. The overall experience is designed to immerse guests in a harmonious fusion of traditional Japanese hospitality and cutting-edge culinary creativity. The meal at this acclaimed Japanese restaurant was a sublime journey through the flavors of the sea. It began with a delicate Red Sea Bream Carpaccio, the paper-thin slices of fish dressed in a vibrant green onion sauce that danced on the palate. The cool, refreshing flavors were a perfect lead-in to the Savory Egg Custard that followed - a rich, velvety smooth masterpiece that melted in the mouth. Next came the Sautéed Razor Clams, the briny mollusks dressed in a umami-packed clam and seaweed sauce that complemented their natural sweetness. It was a true celebration of the ocean's bounty. The Grilled Grunt Fish that arrived thereafter was no less impressive, the delicate white flesh infused with the aroma of white wine sauce. The high point of the meal was undoubtedly the Grilled Boston Lobster, served alongside pillowy-soft French toast. The sweet, juicy meat of the lobster was a revelatory pairing with the lightly crisp toast - two contrasting textures that combined into sheer bliss with each bite. The Olive-Fed A4 Wagyu Beef Sirloin was a masterful display of marbling and tenderness, the thick-cut slice seared to perfection and melting on the tongue. As if that wasn't enough, the meal concluded with the refreshing Chilled Sanuki Udon, the springy noodles enlivened by the bright, citrusy notes of sudachi. And the final flourish? A divine Wasanbon Mousse, its delicate sweetness perfectly balanced by the earthy richness of black sesame sauce. It was a spectacular end to an exceptional dining experience that showcased the precision and artistry of Japanese cuisine at its finest.

When searching for a Teppanaki restaurant to celebrate my sister's and niece's birthdays, I was drawn to the enticing menu and positive reviews. Initially, I had booked three restaurants due to my uncertain schedule. However, Teppanyaki Mihara Goten stood out by promptly responding and expressing interest in our birthday celebration. Impressed by their proactive approach, I canceled the other reservations, hoping to provide the best experience for my family. It turned out to be a wise and gratifying decision. Upon arrival, we were charmed by the intimate setting, with only 12 seats in the Teppanaki room, offering a cozy and private environment. Opting for the lunch set, I relished the fresh salad with spot-on homemade dressing and the velvety texture of the egg custard. The pan-seared scallops wrapped in crispy noodles and perfectly cooked sea bass set a high standard for the forthcoming dishes. The highlight of the meal was undoubtedly the teppanyaki seafood. Both the lobster and abalone were divine, beautifully presented, and tantalizing to the palate. I sampled some from my family's plates, and both dishes were exceptional, complemented by their exquisite sauces. Following the seafood courses, another highlight awaited us – the wagyu beef. Served simply with sea salt and crispy garlic chips, it surpassed my expectations, leaving a lingering, delightful aftertaste. The birthday celebration surpassed all expectations. As we finished our meal, the lights dimmed, and the chef emerged with a dessert plate, singing the birthday song. It was a joyous moment, creating cherished memories for my sister and niece. In addition to their exceptional culinary offerings, the team's expertise in celebration planning was commendable. I am truly grateful for their efforts, and we had an absolutely wonderful time there.

When there to have lunch with my friend on a work day, didn’t expect it was for full on a normal work day😯 luckily I reserved in advance! Ordered lunch set with nine courses including appetiser, main and dessert etc. Had a nice scallop and A4 Wagyu there, it’s not like usual teppanyaki, but they tried something new to bring surprise to customers.