Michael Y.
Yelp
The Pike is known for having a hefty sum of the Greater LA area's waterfront restaurants. And being in the area on a Monday evening around 5:30PM, myself and a plus one found Tequila Jack's in the enclaves of boats and piers. Feeling hungry, we made our way inside to try it out. walking into the restaurant, the hostess at the front asked if we would like to sit inside or outside. Although it was mentioned that the seats outside did not have heaters, we still opted to sit outside anyway....only to find that the outdoor section was covered and was about as warm as the inside itself.
We came in at just the perfect time for dinner as the server let us know that the restaurant has a happy hour special that goes from 3PM to 6PM. During this time, certain appetizers and drinks were discounted. Taking advantage of the happy hour, I decided to order the Happy Hour Buffalo Wings ($6) and a regular Salmon plate ($24) to go with it.
Even though it was dark out by the time we sat down, the environment both inside and outside the restaurant screamed LIVELY with string lights, blue ambient lighting, and unique decor that were inspired by a mix of Hispanic cultures. Because of this, it made the eating environment that much more enjoyable.
Taking a look at the chicken wings first, the portion came with 4 wings, a small side of sliced vegetables, and some ranch dressing. And for the price, it wasn't bad. There are many places that easily charge 20 dollars for 8 pieces of wings, so it was reasonable. Each wing had a large amount of meat on it as well which also helped justify the price. For last, I noticed the generous amount of ranch dressing. A part of me wished I had more wings to dip into the dressing, but they did not cheap out on the sauce. As for the salmon plate, the portion was also good! In addition to a thick salmon fillet, the dish also came with a slice of lemon, serving of rice, corn pudding, papaya pineapple salsa; and sauteed onions, bell peppers, mushrooms, and broccoli. For 24 dollars, it was surprising that there was such a portion of items for the price. And after leaving the restaurant, I was pretty close to full after considering both items ordered. The total for both was about $30 dollars which can lean on the more pricey side. But again, you have to factor in that this is a waterfront restaurant on the coast of Long Beach.
On taste, each of the items were actually good overall! The buffalo sauce on the wings was given in just a perfect amount for it was rich with spice but wasn't messy. And dipping into the light and creamy ranch, the wings became very vibrant. Of anything to say, the meat was moist which made them very delicious. In terms of the salmon plate, the salmon pretty good and everything else was great. Trying the vegetables first, the onions were light, were void of sour moisture, and had substance which made them go well with the fish. The mushrooms and broccoli had a similar salted taste which also helped hold down the dish. The bell pepper had a somewhat sour taste to it, but it was little to nonexistent and added a somewhat rough texture in. Eating the pineapple and papaya salsa next, the sweetness gave some merit to the fish, especially with the addition of the lemon on top. I would definitely leave it on the side instead of placing it on the main dish though. And last but not least, the fish was fresh, moist, and broke apart very easily! The salmon skin on the bottom was made crispy and made for a dry contrast to the soft fish. These said though, the salmon was under seasoned and required a lot more salt and pepper to bring out the hidden flavors. After seasoning with the table condiments, it tasted better! But it tasted like little to nothing without it.
If coming to Tequila Jack's, I would imagine most would be looking to try their tacos, enchiladas, and other specialties. But from the items I had, it was actually really good food! The environment was lively, the view was spectacular, the dining spaces were very spacious, and the service was on point. The prices for portion were good overall, but I would emphasize that this was because I came right as happy hour was ending. As for the flavors, the chicken wings were prepared very well and the salmon plate had a variety of items included with it. If looking for a good spot on the waterfront to have a meal, Tequila Jack's has something good going on here! Will definitely be back with a high 4 star rating!