Teranga African Restaurant

Teranga's food and service was really outstanding. I thoroughly enjoyed the sides, especially the cabbage and vermicelli. Everything was spiced to perfection. The owner is very friendly, as well! Not pictured: Bissap. This beverage was so tasty!

The food was super delicious ☺️. I appreciate the Senegalese test. It makes me joyful😃. Come and check it out, you won’t regret it. They have also a wonderful customer service ! 🙏🏿

I just had my first experience at Teranga African restaurant, and I can't contain my excitement! The food was absolutely incredible, with flavors that blew me away. I ordered the fish paired with jollof rice, and it was so delicious! I can’t wait to return, and I’m already planning to bring my wife here to celebrate my birthday! This place is definitely a new favorite!

Delicious food, warm hospitality. A friend and I tried the Mafe Chicken, Soupe Kandia, and Yassa Red Snapper. Everything was bursting with flavor, especially the Soupe Kandia and the fish! Great variety of sides as well, including white and Jollof rice and plantains.

The food is very delicious 😋 I really appreciate the service 😊 and I highly recommend this restaurant

I had the Dibi lamb and it was absolutely delicious — perfectly marinated, tender, and full of flavor. The smokiness of the grill came through beautifully. I paired it with their ginger juice, which was so refreshing and had just the right kick of spice. Together it made for an authentic and satisfying meal. The atmosphere was warm and welcoming, and the service was attentive without being overbearing. I’ll definitely be coming back and highly recommend Teranga to anyone looking for amazing West African cuisine!

You NEED to try this place if you haven’t already. The food is incredible, atmosphere is a vibe, and the servers will bend over backwards to make sure you enjoy your meal. You can order on grub hub or call for pickup too. If you’re looking for a top notch African restaurant, or just want to try something new, look no further. Don’t forget to ask for fataya and thiakry.

Delicious and authentic. Had the Curry with Fufu. So spicy and so good. Their jollof is amazing too. Can eat bowls of it by itself. Will definitely come back soon

.I was there on only the 3rd day that they opened. They did not yet have their full menu but they did have the lamb, tilapia and red snapper. I love lamb and had that. I have never had Senegalese food before. They did a fine job on the lamb. I also had one of their wide range of special beverages. I had the ginger. It was very strong, a definite sipper. I like ginger and will have it again. The prices were about $2 more than I usually spend but I don't ever find lamb on the menu and it is a more expensive meat and their portions were generous. Next week they get in the other meats like chicken and beef. They will also have peanut sauce. I must try that as it is one of my favorite foods. I am also looking forward to the fufu as it is my favorite African side dish. I chatted with the owner. When I bragged about Vietnamese coffee and he told me that Senegalese coffee is not like any other including spices. I am excited to try that next time and there will be a next time