Teresa's Cafe and Next Door

If you want consistency and excellent food this is the place to go as they have been killing it for years! Drinks are always excellent and food is quality especially escargot, scallops, steak, salads, and burgers. ⭐️⭐️⭐️⭐️⭐️ 3/8/25 still excellent~~ love this place! 6/5/25-great place to celebrate 53! Monkey 47 yum

This is one of the places that is special. Easy to take for granted because it is in close proximity - however, the experience is exceptional. Amazing selections of wine, beer, whiskey etc. Hard to get beers and tasty cocktails. Not a bad choice on the extensive food menu. Get there! CHEERS 🍻 VERN

Where to start...TND has been a place I love since they opened around 2007 maybe? The owner Andy is super nice! It's still one of my top 3 places to eat and drink in suburban Philadelphia, and definitely the best restaurant in Wayne, Pennsylvania (I do also love Dandan). I am a NJ resident yes, but honestly this restaurant always satisfies my beer and food snob needs. Like I absolutely love 💕 it here. All the staff is amazing but especially CLIFF JEREMY CHRIS and the two redhead dudes with beards I love them! My motive for coming here is primarily the beer taps, and TND being a verified Untappd venue helps a lot. I love talking beer with Cliff as he knows what the latest info is with beer and availability. I always know the food will be great. Lately I have been getting a salad with their amazing chicken cutlet added (the salad changes depending on their seasonal choices), and a side of fries. The bar's tap list has to be the best in SEPA especially this year 2025!! For one thing they always have one or two Russian River West Coast IPAs like Blind Pig, Pliny the Elder, Happy Hops, or Row 2 Hill 56 etc. Or Maine Beer Company West coast styles, or Half Acre. Plus Schilling/Human Robot/Sacred Profane/Tonewood top quality pilsners and various styles of lagers. It's just the best experience ever coming here if you are missing West Coast Style beers. Don't forget the classic belgians and lambics they have, or sour/saison/gose. Literally everything is FRESH and 5 star quality!!! ❤️❤️❤️❤️❤️

We had a table for 4 on Saturday night at 6pm. We had the option of indoors or outdoor dining. We chose outdoor. There are many different options on the menu from pasta to seafood to sandwiches. We went with the Shrimp Po Boy, Hobbit Ribs, Waterzooi, and Emiliani. Everything was delicious. The service was decent. Lots of cocktail options and beer choices. We were too full for dessert. There’s street parking as well as a nearby municipal lot. I will definitely be back to try more of their delicious dishes.

Had a great experience on Saturday night during the Wayne Music Festival. They got us seated outside quickly. Had this very refreshing and tasty dark rum Jamaican drink that was a specialty drink this month. Went with cornmeal and rice flour coated artichoke appetizer that was incredible along with these baby potatoes in butter, salt and parsley...simple and delicious. Went with the classic chicken parm with linguine in a fresh tomato sauce - I loved the panko breading giving the chicken a nice texture and the fresh mozzarella. Great meal!! 😁

We visit often, sit at the bar and thoroughly enjoy the super pub food and great beer selection. Love the ribs, the mussels, always, etc -We tried something new tonight, the special chicken piccata. Divine is not an overstatement. Super delicious, tender as butter chicken with grilled asparagus and artichoke hearts .id add the pic if i could. The staff is super friendly and the vibe is casual and welcoming.

Lovely restaurant, elevated dining with a relaxed atmosphere. The beer selection is fantastic, the cocktails amazing, and the food was quite delicious. Can't wait to go back

My favorite restaurant in the area. We love the mussels, escargo, and cheese (half price on Sundays!) and the meatballs are incredible! I dream about them until we can go back again. Great gin selected and a 4 page whiskey list!! Also great if you like interesting and hard to find craft beers. Don’t forget creme brûlée for dessert!