Walter M.
Google
10 year Update:
Going stronger than ever I really was in a Ramen phase before, now I've tried almost the whole menu yet I keep going back to their combinations for their value and them being the epitome of what Teri Cafe is about.
If I'm not here for Dinner (usually becuase of how busy it can get) The combo plate #6 becuase it has everything. Their famous chicken thighs, tender beef and shrimp. I always ask for extra miso dressing to mix in with the teriyaki sauce and top with sriracha. I add Togarashi for some spice to the miso soup. The orange slice is always fresh, always sweet year round and a nice treat after a heavier plate. If i'm really hungry I'll get 1 or 2 hand/cut rolls. I love their surimi mix, tender, flakey, flavorful and their scallop roll made spicy is a winner due to how fresh their scallops are. They do some of the best tempura shrimp in the business and their spicy tuna is finely chopped and seasoned well, not just spicy, it's got almost a poke flavor to it (sesame seed oil perhaps).
The decor hasn't degraded over time, the service is top notch and the prices are reasonable becuase of the portions and attention to flavors. Their weekly and daily specials are always worth it and not just products they are trying to move. They are busy enough and have such a good menu they move everything well.
I love a good buckwheat noodle, but their sauce could use some brightness, so I always add the shrimp/veg tempura.
Their samurai wrap is a great on the go healthy option with a little bit of everything like a mix between a shrimp tempura/spicy tuna roll and a spring roll in soy paper, but small burrito sized.
Their Tylers Fried rice is fantastic with the curry cutlet on top.
How well everything else is done the only thinigs I'd like to see are a Unadon bowl (they already have all the ingredients) and a Loco Moco, but that may be too Hawaiian and just my pipe dreams, I just know if they did it would be out of this world.