This upbeat counter-serve spot dishes out hearty rice and noodle bowls packed with flavorful Asian-style proteins and fresh veggies that hit the spot.
"Whether it’s lobster tacos, honey-glazed lamb chops, catfish served with a three-cheese mac and cheese, is there anything Deon Steward can’t cook? Apparently not. He’s the chef and owner of Munchie Madness, a pop-up restaurant located in Compton. They drop a new menu of offerings every morning on Instagram, ranging from double-layer nachos to honey BBQ chicken wings served with Cajun fries. Check their Instagram for the latest updates." - Kat Hong
Brandon Y
WP82
Marie Cazares
irisxela
Pavel Gumeniuk
Logan Alexander
Shannon Holzer
Hugo Aguas