Tero

Food really tasty with lots of unique dishes. Amazing presentation. However they were lacking in staff, had to wait ages for our plates to be cleared and to get our bill. The server that we did have didn't seem happy to be there which really let the experience down.

The food is delicious (but depending on the seasonal menu you may like it more or less). It’s plates to share so it’s better to go in groups vs only 2 people so you can try more things. Some dish (especially the meat / fish based ones) can be a bit pricey for the size but they taste very good so that’s fine for is. The staff is also very nice. You don’t have to wait too long to get your dishes, the only time we had to wait for a long time was for the cookie dough dessert but to make up for that they did not charge us for it so it’s all good! One of my favorite restaurants!

A fun tapas restaurant, where reservation is recommend. The waiting staff did its best to speak all languages which was much appreciated. Would go back again Based on a recommendation of a friend, we booked a table for 2, and had the luck to also have a view into the kitchen. The food was fresh and tasteful with also decent cocktails. Would recommend it if you like biological tapas (totally different from the Spanish ones)

The food was exquisite! From the presentation to the explosion of taste each dish had. The plates are small and too be shared. The interior has interesting details in its design, the ‘room’ is spacious but not cavernous. The lighting was well done everything was lit but didn’t take away from the ambiance. The wait staff were captivating and veracious.

Beef tataki tougher, fish small but ok, mousse of some vegetables ok, cauliflower risoto absolutely tasteless, bad chardonnay, really good green tea, a bit slow service without any smile, not clean bathrooms! Ush, I was looking forward and afterwards a bit delulu. What a pity! The venue itself is very nice.

Most dishes were full of taste and well constructed, also the ingredients are locally sourced. It is not perfect of course: the tataki (hard and tight) and the couscous (simplistic and bland) did not deliver, but it is mostly a very interesting experience. Not cheap but the prices are aligned with the complexity of the preparations. Overall I really enjoyed my dinner and I think it deserves 5 stars.

Fantastic restaurant with amazing food. Had a selection from across the menu and they all were grear

Seriously, seriously good. The best meal we had on our Belgian holiday and we ate in a whole bunch of places. I'll say this, that you probably have to like modern restaurants. The decor is cool and clean, the staff efficient rather than friendly, the plates are small-to-medium and designed to be shared, and will come out when the kitchen decides they're ready. Some people won't like this, that's fine. It works for me. And the food, my lord. This kitchen can cook. Crispy pork, beef shortrib, spelt risotto, mushroom pate(?), a carrot tart tatin which is one of the most delicious things I've ever eaten... Treat yourself. Worth it.

Farm to table food. Exceptionally fresh and savory food. Unique ginger dip included with some dishes. Food is cooked to perfection. We stumbled on this gem and it was great. Don't think just go...

This is a small modern restaurant with bistro tables outside weather permitting. We were treated with food sourced from their own farm and local collaborators. Their focus is vegetarian faire but they have meat and seafood options as well. The plates are small but we shared 6, trying to pick dishes that would compliment our choices. I wish we tried more and left room for desert! We are not big drinkers so we enjoyed their infused waters. Its a cool casual place to enjoy plant based meals. Did i mention that they make their own bread? For me the true test is how i feel the next day. I felt like my food was digested and was ready for another meal there!

Very tasty and fresh ingredients. Certainly a place to recommend in Brussels. Ottolenghi inspired.

Our dining experience was ruined by the server, who actually complained to us that he had to cross the room to give us plates that he did not give us with our food. His attitude was rude and unprofessional, he even slammed his tray on the bar and exclaimed "putain" (a vulgar curse word in French).