Tero
Restaurant · Sint-Gillis ·

Tero

Restaurant · Sint-Gillis ·

Organic seasonal small plates from own farm, natural wines

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Information

Rue St.Bernard 1, 1060 Saint-Gilles, Belgium Get directions

$$$

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reservations required

Information

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Rue St.Bernard 1, 1060 Saint-Gilles, Belgium Get directions

+32 2 347 79 46
tero.be
@tero.restaurants

$$$ · Menu

Reserve a table

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Last updated

Dec 3, 2025

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Tero

"Sustainability and respect for the product come first at Tero. The vegetables, aromatic herbs and even the pigs and cows come from their farm. The chefs delicately craft clean, light, veg-centric cuisine, whose generous flavours hit the spot every time. All in a pleasing natural setting." - Michelin Inspector

https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/tero560906
Tero Sint-Gillis

NNP_NUT

Google
Taro is located just a short 5-minute walk from the Steigenberger Hotel, so it’s very easy to find. The restaurant has a bright and airy atmosphere, with plenty of natural light that makes it feel open and comfortable. It’s a lovely place to sit back and enjoy a meal in a relaxed setting. The menu isn’t very large, but the selection is well thought out and the dishes are quite nice. Each plate is prepared with care, and the presentation is simple yet appealing. Staffs are very friendly and helpful.

David O'Connor (The Hotel Guy)

Google
Lunch in Brussels at @tero.bruxelles If restaurants twinned with each other like cities and towns do, this place would be the Belgian twin with @highergroundmcr - an innovative, farm-to-table gastronomic restaurant located in the former studio of artist Fernand Khnopff, which emphasizes sustainable cuisine using local, seasonal produce. I was welcomed and looked after superbly, and advised what would best to create a beautiful lunch. So relaxed and calming, this was a place for sharing with myself today. Parthenais beef. Tataki style, black garlic, mustabal, gomasio Tomato. Risotto, chanterelles, Parmesan, parsley Romaine lettuce. Caesar sauce, pomegranate, cashew Tero chocolate. Caramel, hazelnut cream, puffed rice

Angharad Evans

Google
Food really tasty with lots of unique dishes. Amazing presentation. However they were lacking in staff, had to wait ages for our plates to be cleared and to get our bill. The server that we did have didn't seem happy to be there which really let the experience down.

Nouchine Msh

Google
The food is delicious (but depending on the seasonal menu you may like it more or less). It’s plates to share so it’s better to go in groups vs only 2 people so you can try more things. Some dish (especially the meat / fish based ones) can be a bit pricey for the size but they taste very good so that’s fine for is. The staff is also very nice. You don’t have to wait too long to get your dishes, the only time we had to wait for a long time was for the cookie dough dessert but to make up for that they did not charge us for it so it’s all good! One of my favorite restaurants!

Pieter-Paul Polleunis

Google
A fun tapas restaurant, where reservation is recommend. The waiting staff did its best to speak all languages which was much appreciated. Would go back again Based on a recommendation of a friend, we booked a table for 2, and had the luck to also have a view into the kitchen. The food was fresh and tasteful with also decent cocktails. Would recommend it if you like biological tapas (totally different from the Spanish ones)

Graham Short

Google
The food was exquisite! From the presentation to the explosion of taste each dish had. The plates are small and too be shared. The interior has interesting details in its design, the ‘room’ is spacious but not cavernous. The lighting was well done everything was lit but didn’t take away from the ambiance. The wait staff were captivating and veracious.

Barbara Kasasa

Google
When a five star is really deserved. Very gentle and thoughtful service, it's such a relaxing and welcoming experience. The decor is in muted colours and uses different textures (wood, felt, layers of different stones). And then the food... , a feast for the eyes and taste buds.

Lorene Faivre

Google
I had a wonderful experience here. Many tasty vegan options on the menu. Great service. I loved every single dish there so I couldn’t recommend one in particular. Surely I’ll come back next time I visit Brussels.

Nick D.

Yelp
Farm to table food. Exceptionally fresh and savory food. Unique ginger dip included with some dishes. Food is cooked to perfection. We stumbled on this gem and it was great. Don't think just go...

Alex M.

Yelp
This is a small modern restaurant with bistro tables outside weather permitting. We were treated with food sourced from their own farm and local collaborators. Their focus is vegetarian faire but they have meat and seafood options as well. The plates are small but we shared 6, trying to pick dishes that would compliment our choices. I wish we tried more and left room for desert! We are not big drinkers so we enjoyed their infused waters. Its a cool casual place to enjoy plant based meals. Did i mention that they make their own bread? For me the true test is how i feel the next day. I felt like my food was digested and was ready for another meal there!

Marie C.

Yelp
Very tasty and fresh ingredients. Certainly a place to recommend in Brussels. Ottolenghi inspired.

Mark J.

Yelp
Our dining experience was ruined by the server, who actually complained to us that he had to cross the room to give us plates that he did not give us with our food. His attitude was rude and unprofessional, he even slammed his tray on the bar and exclaimed "putain" (a vulgar curse word in French).