Tero Bierges

Great place to eat. I love the focus on sourcing local ingredients. Great tasting food, well prepared and served. I was eating alone, but I imagine the experience would be even better as a group so you could try multiple dishes. Even so, I had a very enjoyable time and was well looked after by the staff.

Excellent tapas style food. Sharing concept. Armosphere is really nice and serving was superb!

Innovative delicious dishes with lots of vegetarian options.

As always a great food experience. A smaller menu than before (a little less choice then) and a bit pricy with regards to the quantity in the plate. In comparison with another great table (similar food concept at Quatre Quarts ) in the region, it is 2 to 3 times the price but very close in tasting satisfaction. Great wine selection though 🙂

Nice place to eat fresh dishes to share. Never been disappointed, friendly services!

I used to love this place and considered it the best vege friendly restaurant in the area. But after visiting today, no longer. I have never wished so much to send the food back. There was an overspicy hummus on the lunch plate. I said I was allergic and the waiter had not said there was chili when I ordered. The chef told the waiter to tell me that the hummus was the way he intended and there was nothing he could do and suggest I just don't eat it. seriously? apparently so

Tero minus the joy. I am a tero old timer, right from the day it opened. Have been enjoying the food since then on at least once/ month. Mostly every week. The place used to be full and often difficult to get a last minute place. So when I walked in yesterday to an almost empty restaurant, I felt strange. We were greeted by a very pleasant waitress who handed us the new ( and very different) menu cards. The seasonal and meticulous fusion of dishes was missing. We ordered an infusion that was nothing more than a piece of ginger and lemon floating in cup of hot water. ( instead of the nice tea pots in old days) As the dishes started to arrive, the first thing we noticed the industrial style white bowls instead of the nice stoneware that we had earlier. The food was missing the freshness, the perfect mix of traditional and exotic ingredients and the interesting presentation. I had never felt any heaviness with tero food earlier. But this time the food was tasteless and heavy, with almost no life in it. Not sure who changed this but it’s a really bad change. Probably, one more nice creations falling prey to the commercialization. :-( Very disappointing! And I don’t understand . Why people try to “fix” something that isn’t broken.

Great quality and they found a new niche which makes you coming back. Very friendly staff. Great quality and presentation. If you're looking for ew tastes this is your place. If you like a vegetarian dish as well. But they also have nice fish and meat.