"Accessible through an entrance at the back door of Reif's Kushiyaki Japanese Restaurant, in Dubai Hills Business Park, TERO offers an intimate and immersive dining experience. A wooden, U-shaped table seats 12 guests in front of an open kitchen, where the chef showcases his skills with an 8 or 12 course kaiseki of modern Japanese creations with some international influences, depending on the menu’s monthly theme. Diners are encouraged to interact with the chef and service team, creating a warm, conversational and communal atmosphere." - Michelin Inspector
I was speechless as a chef one of the best food experience I ever had in my life ! The food was outstanding a combination of flavours and textures with beautiful aromas . The staff are so friendly loved it and I highly recommend it!, real Michelin experience . , thank you Lenan for the amazing service and welcome .
Nadine Bibi
Google
Very well executed, interesting food. The overall experience was great. Most of the dishes were pretty perfect and unexpected.
One of the few negative things about the whole experience was only the chairs, for a fairly long meal they get a bit uncomfortable.
Ewan Davenport
Google
A truly excellent experience. Delicious food, wonderful friendly attentive staff in a unique, personal setting. Loved the evening - thank you!
Viktor Andersen
Google
Most delicious and the best OMAKASE experience in Dubai, chefs there has a hands made of a pure gold, really, if you want a luxury and delicious experience… YOU HAVE TO VISIT IT
Shimokita Ueno
Google
What can I say? My most unforgettable natal day experience! Everything is topnotch!
Asher Siddiqui
Google
It was so good, I forgot to take pictures! Truly personalized experience!
marilyn zakhour
Google
Honestly I am a huge fan of Reif and I had super high expectations for this meal.
Nothing was to the standard that I would have expected. The food was ok but unmemorable. The sushi was dry and some pieces had little to no taste. I couldn’t cut through the beef cheek. The uni custard and the stracciatella maitake where the only standouts.
On either side of us other guests where photographing their food with LED lights which were on continuously. This removed whatever intimacy the dinner and location provided and the staff weren’t bothered by any of it.
The chef wasn’t there to talk about the dishes or their inspiration which is part of what I would expect in a place like this. Instead he spent most of the evening chatting with just one of the guests.
Truthfully at this price point you would expect a total experience and for every touchpoint to be perfect. There should be storytelling and intentionality. This was a complete disappointment. I regret taking my husband here for his bday.
Sarah Boutaleb
Google
Unique experience in a very chill place and nice atmosphere to discover Chef’s universe. Feels like we are in his living room tasting his latest creations inspired by his trips. Also big crush on the desert with chocolate & gochugaru ❤️