American eatery features farm-to-table fare & a large wine list in a homey, brick & wood room.
"Terra American Bistro spans a wide range of classic American dishes and they’ve taken on the iconic Nashville hot chicken sandwich. Available only on the dinner menu, it features Nashville hot oil, Sriracha comeback sauce, citrus slaw and pickles." - Darlene Horn
"Terra American Bistro is offering bottles of wine, beer, and pints of cocktails like their Habanero Hibiscus Margarita and house infused liquors. Available for curb-side pick-up Tuesday-Sunday 4:30pm-8:30pm. Order here." - Kelly Bone
"Owner and executive chef Jeff Rossman’s spot is one of San Diego’s first farm-to-table restaurants and since moving from Hillcrest to its location on El Cajon Boulevard, it’s been a popular area mainstay. The menu is labeled New American meaning you can find influences from all over, like their Nashville hot chicken sandwich and stuffed pork chops with chicken chorizo to bowls with Asian ingredients." - Darlene Horn
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