Terra
Italian restaurant · Vickery Meadows ·
Wood-fired steaks, pastas, and cocktails with sunset views
Wood-fired steaks, pastas, and cocktails with sunset views
"The restaurant on top of Eataly in NorthPark Mall has an edge, what with an Italian food market below to supply it. Head in for a slew of Italian classics, including grilled branzino, lamb skewers, and house-made spinach pappardelle with a mushroom ragu. Walking in has the feeling of walking into a garden, with fresh plants hanging everywhere — this place really wants to get the message of “freshness” across." - Courtney E. Smith
"Land at Terra on Christmas Day for a 3-course prix fixe menu with a choice of an antipasti including prosciutto and mozzarella, burrata with mushrooms, tartar di tonno, or a little gem salad. The entree options include spinach pasta with bechamel and a porcini mushroom and sausage ragu, roasted butternut squash ravilo with sage butter sauce, house-made tonnarelli with wild Canadian lobster and cherry tomatoes, a prime Double R Ranch coulotte steak, or a grilled whole branzino. The cost is $75 per person. Reservations are available online." - Courtney E. Smith
"A laid-back Loop Italian restaurant convenient for travelers from Union Station that runs a generous happy hour with pizza-focused small plates (including a lasagna mash-up), wallet-friendly cocktails, and draft beers on weekdays and Saturdays." - Lisa Shames
"Two words: gelato cart. If that doesn’t grab your attention during patio season, perhaps the beautiful greenery-surrounded patio at Terra inside Eataly Dallas will. Enjoy a glass of wine or a tiramisu while seated on a beautiful banquette, dreaming of your next trip to Italia." - Rachel Pinn, Courtney E. Smith
"Terra, located on the top floor of Eataly in NorthPark Center, is well-respected but under utilized these days. Folks sleep on the excellent seasonal menus here as well as the garden-like design of the dining room and the top-notch hospitality. There is no doubt that everything, from pasta to dessert, is excellent here — this is just a gentle reminder that it’s still around and still doing great work." - Courtney E. Smith