Terra Dining KL

Their dinner course will make you full to brim! I love how they have creatively made the food with local sources and flavors with unexpected twist. The 3 different canape starts strong, and please make room for the flatbread with asam pedas butter. I love every single seafood courses and be ready to guess the mystery fish! While there are so much sing of praises, I do think the main fell short which is the aged duck. I think the meat is tad gamey for my liking but I must say, I'm not a fan of red meat so prolly is the dish I dislike the most. The deserts are very well thought of! Overall I had a great dining experience here with impeccable service and was explained with great story of the food source origin and chef inspiration. Give this place try, the whole team is very passionate about creating a good menu and service!

big love to imran and valerie for their warmest service upon stepping into terra. We believe you deserve a 6 stars. Beautiful atmosphere, layout, energy and everything in between. Thank you to the chef for his experience, learnings, skillsets and execution that we get to indulge in his terra dining. We highly recommend the beca tea pairing. Love the creativity and the food/beverage combination. Amazing r&d! For food. Yums! And i dont even know where to begin. Highlight of the night. I love their heirloom tomato rassams, lobster laksa bisque, flatbread + assam pedas butter and the desserts! guava & kedondong sorbet ♥️

Food was great especially with wine pairing, really elevated the whole dining experience. Ambiance was nice too but unfortunately there was a big group chatting like they’re in mamak when I was there, it was so loud that I could barely hear when the waitstaff explain the dishes to us. Service was 10/10! Fun and friendly Ahmad made our night honestly. Although we saw the chef was only giving attention to sponsored foodies for their reviews, wished the chef actually came and check with us as well. Overall, we left the restaurant with a full happy belly, would def return to try their new menu when it’s available. Ps/ the complimentary birthday cake was amazinggggg pls request if you’re celebrating birthdays there 😂

Had the full course with botanical pairing (interesting). Loved how our local flavours can taste so special and curated into such fine food. Food and service was 👍🏻. Will definitely be back. Only downside is the table matt(cloth material) they used which has lots of oil stains although it’s clean. Perhaps could change into something more presentable to be on par with a fine dining standard and ambience

I recently celebrated my birthday at Terra Dining KL with a few of my girlfriends, and it was an absolutely delightful experience! The service was top-notch, making us feel welcomed and well cared for throughout our evening. The food really stood out with its creativity; the flavor combinations were both fresh and exciting, breathing new life into each dish. We particularly enjoyed the chill vibes of the place, which perfectly complemented our festive mood. I'm already looking forward to our next visit! Thank you for making my birthday memorable!

Terra Dining relative young at 4 months old and helm by chef owner YC and sous chef Sean and GM Han . I am super impressed by the amount of effort they go through to cook the cuisines they love and still maintaining the flavor of Malaysia . It makes the same restaurant in Singapore that’s trying hard to copy this cuisines . The price point is very affordable and the two dishes that left me with awe are the heirloom tomatoes and the mystery fish of her night . YC is very clever with his sauce mixture , umami and yet not too strong to cover the fresh ingredients. Looking forward to see this restaurant getting into the Michelin guide and even a star . I will be back 100% for their next menu .

Highly recommended for something fun, engaging, locally sourced ingredients and it is zero proof. Hosted two friends from Thailand and they both loved ‘em!

tl, dr.: Beautiful, innovative Malaysian ingredients, fine dining style The second joint for the chef of Above Gastrobar in Ipoh, Terra Dining has served some of the best and most innovative food that I've eaten all year. Chef YC uses local ingredients ("so where did you get this from?" "Uh... TTDI markets" "the chocolate is actually from Kelantan!") and flavours (papadom shaped into delicate tart shells! Duck liver lor bak! Dry aged tilapia!) and elevates them into unexpected and novel experiences (assam pedas butter, c'mon who would've thought of that!), showing that yes, Asian food isn't just cheap, delicious street food; we can do fine dining too and still keep the essence of the food. The flavours may be familiar, but the techniques, presentation and combinations certainly aren't, and they're panty-dropping good. Service was attentive without being stifling despite us going on their second ever service, while the wine pairings were thoughtfully well done and explained by an absolute gun of a sommelier. The chef and his brother in law sommelier took time to answer all my (too many) questions about the food, technique, and wine, which I was very grateful for. If you have a list of must-dos, put Terra on the list. Actually, if you have taste buds, put Terra on the list.