Terra

Restaurant · 3rd Arrondissement

Terra

Restaurant · 3rd Arrondissement

1

21 Rue des Gravilliers, 75003 Paris, France

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Highlights

Sharing plates, natural wines, tranquil setting, exceptional food  

Featured on Michelin
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21 Rue des Gravilliers, 75003 Paris, France Get directions

terraparis.fr

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21 Rue des Gravilliers, 75003 Paris, France Get directions

+33 1 45 30 02 58
terraparis.fr

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Last updated

Aug 19, 2025

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@michelinguide

Terra

"A long corridor leads to this restaurant tucked away under a glass roof in the courtyard of an old Parisian building, part winter garden, part neo-industrial in vibe. The chef works wholeheartedly and effectively to transform painstakingly selected ingredients: œuf parfait with Comté cheese, raspberry-flavoured red onion pickles; dark chocolate pie with butterscotch-flavoured puffed rice. The main dishes, like gnocchi à la Parisienne smothered in toasted cheese or Normandy faux-filet steak, are to share. Well-curated and reasonably priced wine list." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/terra-1154458
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Clayton Dickerson

Google
The food that we had was lovely and service was very good and attentive, we had a great evening, although we did choose possibly the hotest day of the year, and with no air con, it was a tad stifling! Would happily recommend 👌

John Henry Mendoza

Google
I visited Terra on a Wednesday evening, and it was very quiet, which made for a peaceful dining experience. The staff were amazing—passionate and attentive, making sure everything was perfect. The ambiance was lovely, and the food was top-notch. Highly recommend this place for a relaxed and memorable evening!

David C

Google
Stumbled upon this hidden gem after not having a reservation for a restaurant nearby. Quiet and cozy atmosphere with incredible flavours in their unique dishes. We came with a group of 6 and shared 3 of the dishes (duck, risotto, and rib eye). At first I was worried that it wouldn’t be enough food based off the pictures online, but the portions were substantial and more than enough for us. This was the best meal we had all trip and we researched and planned out a bunch of high rated restaurants prior to coming. I don’t know how they don’t have a Michelin star but they’re up there with the best.

Adison Clark

Google
Very knowledgeable about their food, and ingredients. I have coeliac disease- so gluten is a big no no, and the team even let me know where they only put slight amounts of soy sauce in some of the dishes so was great as I could avoid. Have the tomahawk you won’t regret it!

Brayden Friesen

Google
We had been meaning to check this restaurant out after many blogs and creators had recommended it. We came for Valentine’s Day dinner and it did not disappoint! The service and atmosphere can’t be beat. It’s a beautiful and modern yet tranquil setting, with attentive and genuine service. The wine list is phenomenal and has bottles for every budget and taste. We enjoyed a delicious organic red from Bourgogne (see photo). We started with the Crab meat entree and the langoustine raviolo, both of which were sensational and the perfect start to our meal. The crab served with cabbage/yuzy slaw and green apple was our favourite of the two. We then enjoyed the beef Wellington to share, which was served with salsifies (I had to look it up, but basically it’s a root from a flower and it is DELICIOUS, and apparently they are know using the ingredient often), and a reduced jus. It was a very generous portion, and a very special treat. The only small complaint was the ratio of mushroom duxelle to pastry, which was quite heavy on the mushroom, even for mushroom lovers like us. All in all, a fantastic experience, amazing for a date night or a small group of friends!

Vivian Feng

Google
Such a hidden gem. The atmosphere here is beautiful with the greenery. We ordered the risotto steak and duck dishes, which all came out really delicious and we shared among six people. Definitely recommend coming here earlier when the restaurant opens to find seating

Cannon Linder

Google
Had a wonderful dinner here after proposing to my girlfriend. The modern atmosphere and great food were delightful! Thanks Terra!

Brad Deen

Google
Got the Wagyu Tomohawk, and have to recommend it to anyone. I’m generally disappointed with expensive steaks, preferring a more affordable one made at home instead - this was the exception!! Cocktails would have been worth it alone, even before the food came out. The staff was incredibly attentive and knowledgeable. If you’re visiting Paris, you MUST try this spot! They also have a smaller sister location, we didn’t try that one yet, although I’m sure it’s fantastic as well.
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Jim K.

Yelp
Recommended by a friend, we had a nice evening dining at Terra. A very nice, quiet space to enjoy a leisurely evening. Service was very friendly and they accommodated our lack of French nicely. The appetizers were incredible! Entrees are for two, which I didn't particularly love, especially since the offerings are limited. That said, their salmon was proclaimed to be "the best ever" by one of my companions. I'd advise taking a look at the menu before making a reservation (which you will need).
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Tom K.

Yelp
Amazing place seemingly tucked away. Owners we're wonderful and the food was as well.
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Michaela C.

Yelp
Great little restaurant with a beautiful atmosphere. I didn't know that they had a separate restaurant and bar. The menu was small but it had so many delicious looking items. Food came out really quickly and everything tasted very fresh. We only came for a drink and some small plates and left very satisfied. Dessert was my favorite. The Terra Spritz was so refreshing and light.
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Derek D.

Yelp
The food here is the star! The menu consists of just a small number of appetizers, entrees, and desserts, but plentiful enough that one will not be pressed for a good choice at any given meal. I was in a group of 4 and while many of the dishes are served with feeding 2 in mind, the restaurant was accommodative of half orders allowing a sampling across the menu. Every dish was spot on from the tomato carpaccio, to the pork, fish, and beef. The interior of the restaurant is minimalistic-- no white table cloths or excess abundance of utensils. The design is well thought out with the enjoyment of passing nearby/through the kitchen on every where the night's ingredients are on display transformed into that night's meal extraordinaire. Wine list is ample with price points for all budgets. Service was attentive, timely, on point, informative, and proud to be part of what clearly is a team of folks all pulling the sleigh in the right direction. I relied on a recommendation that said make the trek here, and go here. Trying to pay that a little forward with my review. Thanks for a great meal!
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Stacey-Ann J.

Yelp
Very tasty and well-prepared! Friendly and attentive staff. Was very surprised that there were not many reviews; this place must be new. If you're thinking about coming at all, definitely come. You will be pleasantly surprised. We were able to bring our baby here as well. A hidden gem! Try the shrimp appetizer- it's worth writing home about.

Claude R.

Yelp
Wow! Absolutely fantastic restaurant! Hard to believe there are no Yelp reviews!? This is a MUST for anyone looking to enjoy an epicurean experience. Prices are very fair for the amazing, high quality food & it's execution. The service also was fantastic including the chefs who are so fun to watch (from the bar). Very friendly staff which only enhances the delicious food and the beautifully designed restaurant. For sure we will return on our next visit to Paris!!

T G.

Yelp
The raves are real for Terra. It's not on the radar for most tourists, so go now before it's ruined. I'd call it international cuisine with a French twist. The decor is minimalist 21-century; if you want white tableclothes and candles, don't come here. Everything is tied to the seasons, so where we were there in August, there was lots of corn on the menu (surprising for the French, who used to look down their noses at corn). We had the pork, which was grilled and then sliced and presented on a wooden platter with chimichurri sauce. It was succulent and delicious. The only disappointment was dessert--a pistachio cream that was actually savory--not sweet. Did the chef use salt when he meant to use sugar? I would have given Terra five stars except for this major flub. Also, the menu requires two people to eat the same thing--all main courses are shared--although we did see a table with three and a solo diner, so they must make some accommodations. Despite these quirks, we enjoyed eating here. Be sure to make reservations in advance if you plan to come--it was totally sold out on a Tuesday night.