High-end sharing plates & natural wines are served in this fashionable, evening-only restaurant.
"A long corridor leads to this restaurant tucked away under a glass roof in the courtyard of an old Parisian building, part winter garden, part neo-industrial in vibe. The chef works wholeheartedly and effectively to transform painstakingly selected ingredients: œuf parfait with Comté cheese, raspberry-flavoured red onion pickles; dark chocolate pie with butterscotch-flavoured puffed rice. The main dishes, like gnocchi à la Parisienne smothered in toasted cheese or Normandy faux-filet steak, are to share. Well-curated and reasonably priced wine list." - Michelin Inspector
Tony Robson
Heather Martin
Jonathan Kauch
Jason Gunn
Arthur A
Thai Loan
Monica Rivera
William Da Silva
Jim K.
Tom K.
Michaela C.
Derek D.
Stacey-Ann J.
Claude R.
T G.