Terra

On the pricer side, but definitely worth it, especially if you’re into creative dishes with unique ingredients and combos you’ve probably never heard of. If you’ve got a simple palate, skip it. But if you’re like me and you love exploring new flavors, go!! I’ve been there 3 times already, and the menu was different each time - yet the quality of the food and level of detail in each dish never disappoints. The meat (no matter which one) is always perfectly cooked, so it’s a big YES for me and for all the meat lovers! Also, the cochon was incredible. I’m usually not a fan, but this one was perfectly marinated and crispy!! and they served it with grilled corn, smoky paprika popcorn, and a rich paprika jus. Suuuuper tasty! The croustillant au canard is a MUST if you go there and see it on the menu. The œuf parfait was probably the least impressive dish we’ve had. The owners are also super nice, they offered us Limoncello shots before leaving!

We have been to Terra many times, and it has been one of our favorite restaurants in Paris. However, this time we were disappointed with both the food and the service. The waitress was quite new and didn’t understand the menu well, which caused confusion when ordering. The food was very bland and overly sweet. The menu was also not what we expected, as it seemed different from what is mentioned on their website. Unfortunately, I don’t think Terra will remain on our list of favorite restaurants anymore. It’s very sad to see one of our favorite restaurants lose its quality.

Came here because of TopJaw… Food was cold and did not “wow”. Service felt rushed like they were eager to get us out. Restaurant was beautiful on the inside. We had better experiences dining other places.

The food that we had was lovely and service was very good and attentive, we had a great evening, although we did choose possibly the hotest day of the year, and with no air con, it was a tad stifling! Would happily recommend 👌

This was the second time I had been to the restaurant, the last time a few years ago, and for me it was noticeably better. The atmosphere is perfect – cool, chic, dynamic and stylish with an open kitchen. The food was faultless and I was pleasantly surprised with the quality of the meat (and the way it was cooked) as a big meat-eater. Not the cheapest but it's worth it. Will definitely be back!

Stumbled upon this hidden gem after not having a reservation for a restaurant nearby. Quiet and cozy atmosphere with incredible flavours in their unique dishes. We came with a group of 6 and shared 3 of the dishes (duck, risotto, and rib eye). At first I was worried that it wouldn’t be enough food based off the pictures online, but the portions were substantial and more than enough for us. This was the best meal we had all trip and we researched and planned out a bunch of high rated restaurants prior to coming. I don’t know how they don’t have a Michelin star but they’re up there with the best.

We had been meaning to check this restaurant out after many blogs and creators had recommended it. We came for Valentine’s Day dinner and it did not disappoint! The service and atmosphere can’t be beat. It’s a beautiful and modern yet tranquil setting, with attentive and genuine service. The wine list is phenomenal and has bottles for every budget and taste. We enjoyed a delicious organic red from Bourgogne (see photo). We started with the Crab meat entree and the langoustine raviolo, both of which were sensational and the perfect start to our meal. The crab served with cabbage/yuzy slaw and green apple was our favourite of the two. We then enjoyed the beef Wellington to share, which was served with salsifies (I had to look it up, but basically it’s a root from a flower and it is DELICIOUS, and apparently they are know using the ingredient often), and a reduced jus. It was a very generous portion, and a very special treat. The only small complaint was the ratio of mushroom duxelle to pastry, which was quite heavy on the mushroom, even for mushroom lovers like us. All in all, a fantastic experience, amazing for a date night or a small group of friends!

The mackerel was perfect. Cleaned the plate. The Sea Bass and chard was great. The beans were a little too al dente. The chocolate mousse was delicious. Waiters were cute. The lady took our bread before we were finished was the only critique. All in all a wonderful place!

Recommended by a friend, we had a nice evening dining at Terra. A very nice, quiet space to enjoy a leisurely evening. Service was very friendly and they accommodated our lack of French nicely. The appetizers were incredible! Entrees are for two, which I didn't particularly love, especially since the offerings are limited. That said, their salmon was proclaimed to be "the best ever" by one of my companions. I'd advise taking a look at the menu before making a reservation (which you will need).

Amazing place seemingly tucked away. Owners we're wonderful and the food was as well.

Great little restaurant with a beautiful atmosphere. I didn't know that they had a separate restaurant and bar. The menu was small but it had so many delicious looking items. Food came out really quickly and everything tasted very fresh. We only came for a drink and some small plates and left very satisfied. Dessert was my favorite. The Terra Spritz was so refreshing and light.

The food here is the star! The menu consists of just a small number of appetizers, entrees, and desserts, but plentiful enough that one will not be pressed for a good choice at any given meal. I was in a group of 4 and while many of the dishes are served with feeding 2 in mind, the restaurant was accommodative of half orders allowing a sampling across the menu. Every dish was spot on from the tomato carpaccio, to the pork, fish, and beef. The interior of the restaurant is minimalistic-- no white table cloths or excess abundance of utensils. The design is well thought out with the enjoyment of passing nearby/through the kitchen on every where the night's ingredients are on display transformed into that night's meal extraordinaire. Wine list is ample with price points for all budgets. Service was attentive, timely, on point, informative, and proud to be part of what clearly is a team of folks all pulling the sleigh in the right direction. I relied on a recommendation that said make the trek here, and go here. Trying to pay that a little forward with my review. Thanks for a great meal!

Very tasty and well-prepared! Friendly and attentive staff. Was very surprised that there were not many reviews; this place must be new. If you're thinking about coming at all, definitely come. You will be pleasantly surprised. We were able to bring our baby here as well. A hidden gem! Try the shrimp appetizer- it's worth writing home about.

Wow! Absolutely fantastic restaurant! Hard to believe there are no Yelp reviews!? This is a MUST for anyone looking to enjoy an epicurean experience. Prices are very fair for the amazing, high quality food & it's execution. The service also was fantastic including the chefs who are so fun to watch (from the bar). Very friendly staff which only enhances the delicious food and the beautifully designed restaurant. For sure we will return on our next visit to Paris!!

The raves are real for Terra. It's not on the radar for most tourists, so go now before it's ruined. I'd call it international cuisine with a French twist. The decor is minimalist 21-century; if you want white tableclothes and candles, don't come here. Everything is tied to the seasons, so where we were there in August, there was lots of corn on the menu (surprising for the French, who used to look down their noses at corn). We had the pork, which was grilled and then sliced and presented on a wooden platter with chimichurri sauce. It was succulent and delicious. The only disappointment was dessert--a pistachio cream that was actually savory--not sweet. Did the chef use salt when he meant to use sugar? I would have given Terra five stars except for this major flub. Also, the menu requires two people to eat the same thing--all main courses are shared--although we did see a table with three and a solo diner, so they must make some accommodations. Despite these quirks, we enjoyed eating here. Be sure to make reservations in advance if you plan to come--it was totally sold out on a Tuesday night.