Terra Restaurant

⭐⭐⭐⭐⭐ An Unforgettable Proposal Experience My son chose Terra to propose to his girlfriend on Valentine's Day weekend, and I cannot say enough about how the entire team went above and beyond to make this moment absolutely perfect. From the moment I reached out on the day of our reservation to coordinate the proposal, the staff was incredibly accommodating and genuinely excited to help create this special memory. They worked with us to present the engagement ring during the dessert course in the most beautiful and creative way. The execution was flawless. The timing, the presentation, the atmosphere—everything came together seamlessly. You could tell that every member of the team was invested in making this moment unforgettable, not just going through the motions. Beyond the proposal coordination, the food was exceptional, the service was attentive without being intrusive, and the ambiance was absolutely perfect for such an important occasion. My son has never been happier, and his now-fiancée was completely surprised and overjoyed. Terra didn't just provide a meal—they helped create a memory our family will treasure for a lifetime. If you're looking for a restaurant that combines outstanding food with genuine care and attention to detail for life's special moments, Terra is the place. We'll absolutely be back to celebrate many more milestones! Thank you to the entire Terra team for making this proposal so incredibly special. ❤️

Excellent lunchtime experience at Terra. The service was exceptional, and both the presentation and taste of the dishes were top-notch. The drinks and cocktails were delicious, making the meal even more enjoyable. A perfect spot for a relaxed lunch with family or friends, or even a business gathering. Highly recommended!

Terra Restaurant provides a visually stunning dining experience, characterized by its beautiful design and appealing aesthetics. The overall atmosphere is clean, warm, and tidy, creating a welcoming environment ideal for special occasions and family gatherings. The service at Terra was exceptional, starting with the reservation process. Despite heavy traffic causing a necessary time change, a staff member (presumably the manager) was accommodating and promptly adjusted the booking. Upon arrival, we were seated promptly and received excellent care from our server, Jacintha. She was professional, prompt, and offered helpful recommendations throughout the meal. The staff overall was attentive, although a small detail that could elevate the experience would be to introduce napkin folding when guests step away from the table. Appetizers Yakitori (8/10): The charcoal grilled marinated beef skewers were super tender and delicious. Jacintha's suggestion to add an extra skewer for sharing was appreciated. The side cucumber salad had a nice sesame oil and mirin flavour. The meat pieces were well marinated. One suggestion: the meat pieces were disproportionately large, making the dish feel closer to a main course than an appetizer. Smaller pieces would enhance the dish. The Burrata (9/10): Beautifully presented. The sweet and nutty flavour of the caramelized onions paired exceptionally well with the accompanying crostini. Main Courses Wild Mushroom Risotto (10/10): A standout dish. Well-made, creamy, and delicious, with a pronounced black truffle flavour. Highly recommended. Oven Roasted Chicken (7/10): The supreme cut chicken breast featured a very nice crust and caramelization. The mashed potatoes were smooth, and the seasonal root vegetables were well-cooked. I felt that the dish was slightly pedestrian or "banquet style." It was also noted to be slightly bland, suggesting a need for more creative seasoning or sauce to elevate the overall profile. The meal at Terra was, overall, a great experience. The unexpected offer of a palate cleanser was a thoughtful and appreciated touch. Terra excels at offering simple and less complicated meals that can comfortably accommodate the majority of tastebuds. The quality of the ingredients is evident, and dishes like the Wild Mushroom Risotto shine brightly. The restaurant's facilities are well-maintained; the bathrooms were clean and well-stocked. Terra is a great choice for those seeking a beautiful dining ambiance and reliable, straightforward cuisine for family gatherings and special moments.

Great experience and first visit. Good ambiance for a special occasion or for a family dinner. Service was excellent and on point. Would recommend this restaurant and will be returning for sure. Foie gras, cesear salad and lamb chops were great. Cookie and ice cream dessert was fantastic.

The octopus & gnocchi were amazing and very friendly staff. I had to do some work, the staff accommodated to give me quiet area so I can do some work.

Came here recently for a family dinner. Many of us had the Sunday’licious meal which is the best bang for your buck. It provides an appetizer, main course, and dessert. I had the wild mushroom risotto which was delicious. The portion sizes are very big so do beware!! Overall, had a great experience.

Great place for fine dining, food is truly top notch! We came here to celebrate my wife’s birthday. We ordered the Tuna and Hamachi appetizer, which tasted amazing and had a great balance of sweetness, saltiness, and acidity. For our mains she ordered the rack of lamb, temperature of the lamb was a perfect medium rare served with summer veg and a perfectly seasoned mashed potato. For myself, i ordered the special Bison Tenderloin which was cooked perfectly with a deep, rich, beefy flavour. In-between the apps and the main course, we were served a lemon sorbet to cleanse the palate, and after the main-course, a small cheese and nut plate was brought out before our desserts. The service here is also amazing, always came by to check on us and making sure everything was to our liking. Truly an amazing dining experience, will definitely be back again in the future.

This is a beautiful restaurant with very friendly staff. The food was very high quality. I would say it's definitely a place to go for special occasions.

The hostess and services are five stars. The food consistently maintains a high standard.

Love coming here for over 20 years. A legend of a place Food is amazing Services are almost always spot on The ambiance is really nice Has that classic look Great for special occasions Amazing wine selection.

First time at Terra. We went for Father's Day. The restaurant decor is nice. Not my style as there's a tremendous amount of gold colour everywhere. We were given a table near a window and that was nice. The menu is a mix of different foods and cultures. It would be hard to peg one style or another. However, I can say that it's a smaller menu, so take a look before you go to ensure there's at least one dish everyone in your group can find something. That said, there are specials and they do change on occasion, so there could always be something there that you are unaware of. We ordered the Caesar salad and the Chili Crunch Slaw for an appetizer. The portions were a good size and can easily be shared between 2. Both were delish (5/5) and I would definitely recommend these for those who like salads. For the main dishes, we had 4 dishes, 3 on the regular menu and one from the specials. My wife ordered the Wild Mushroom Risotto (5/5). My son ordered the Crackling Oven Roasted Chicken. The chicken was good but he didn't care for the mashed potatoes (4/5). My daughter ordered the 12oz Striploin steak. It's her go-to when she can't find anything else on the menu. Typically, stripolin steaks have the fat along the outer edge and it's easy to cut off. This striploin had fat throughout the steak, something she really doesn't like. So, 1/3 of the steak was "not good" and thrown away. I ordered the Bouillabaisse from the specials. No doubt a nice selection of seafood including octopus, squid, muscles, clams, shrimp, and a white fish. All was mediocre. There was very little sauce. The anise flavor was very pronounced, perhaps too much so. What brought this dish down was the white fish. It was "fishy" and tasted horrible! They brought a small platter with crackers, cheese, and nuts for dessert. Nice, but quite small for 4 people. It was have been enough for 2 though. My son got the flourless chocolate torte. It was good but it was "too chocolaty" and a little bitter. My daughter got the chocolate chip cookie. The cookie is made to order and takes 15-20 minutes. Be aware, it's small and really not a dessert to share. It was good and she enjoyed it. The lattes were really good but the sugar/sweetener came about 5 minutes after the coffees were delivered so the coffee was already getting cold. Be aware that this is a pricy restaurant. If everyone were to get their own appetizer, main course and dessert, you will easily be at $125-$150 per person with tax/tip. So, overall good food. Good enough to justify the cost???? Nope!

Decent spot. Went for a special occasion. Each dish met the bar. Flavors were quite well rounded and distinct, but not overtly spectacular at this price point. Atmosphere was setup very well, although the seating was a bit disorganized.

I reserved a table online and wrote down my preferences in the comment section. The staff were able to follow all my prompts to celebrate my cousin's 40th birthday. All the staff were very welcoming and super attentive. The food was great, but you do have to wait at least 30 minutes for your entrees. The food all came out at the same time and my entire table enjoyed their dishes. The potato gnocchi was crunchy and soft in the middle. Amazing flavours. The steaks were cooked to perfection. We were all very full by the end of the meal. The only complaint I have is the menu prices. The prices in the menu do not match with our receipt and we realized this after we left. It's only a couple of dollars more, but as a fine dining experience, you want the prices to reflect correctly so you don't deceive the customers. Overall, the food and service was good, but you need to make sure you're getting charged correctly!!

If you are looking for a nearby spot in the north end of Thornhill to celebrate that special occasion, you found it. We came early on a Saturday, and from arrival to departure, the service was impeccable, and the food was amazing. We received complementary bread, following which we went direct to mains of the 12 ounce sirloin and Arctic Char. The steak was well done to my wife's request, and the fish came with row and rappini. We also shared mushrooms and truffle fries, which were all finished. The prices were on the higher end, but when you got folks pulling up in Ferraris and ordering champagne, this is definitely worth a once in a while treat. We finished with a shared pussong cake and feemxh press coffee. I. terms of service, prepare to be fawned over from end to end. A great time and experience, well worth the tax and tip included. Have fun -Zuk

For a perfect dining experience for both food and service, Terra is definitely the place! I've had this place on my list for awhile and finally made it here for dinner yesterday. It was so hard to decide on what to order as there were too many items that I wanted to try. It's probably not proper fine-dining etiquette to share dishes but we did it anyway with our starters. The 3 of us shared the beef carpaccio, grilled calamari and soup of day to start. Oh my goodness...all the dishes were delicious especially the beef carpaccio. Both my daughter and I devoured this dish and we both said that we are going to order our own next time! As for our main course, we really enjoyed all the dishes as well. My seafood spaghettiini was amazing and my daughter loved her Gnocchi dish. And my husband had the Branzino filet which was also perfectly done. I would definitely have a hard time deciding which main to order on my next visit. Overall, impeccable service, great atmosphere and amazing food! Just note that the food is a bit pricey. We will definitely back.

One of my favorite places I. Toronto! Excellent food and staff are awesome and Michael is the best owner around! Always treats all his customers amazing bravo to the chef and to everyone who works there

This is my first fine dining experience ever and it was great! Came here on a Saturday evening for dinner and it was hard to find parking, they do offer free valet though. We didn't want to valet and had to park on top of this ramp at spots not reserved. For appetizers, we had some oysters (super fresh and tasty), foie gras and some calamari. I thought the appetizers were decent, nothing stood out expect for the oysters. For the main course, I went with the Branzino with side of mushrooms and mixed veggies. The Branzino was super flaky and the seasoning was spot on. I enjoyed it very much and the portion was decent for a place like this. For dessert, I got the creme brulee with a biscotti and once again delicious, but not outstanding for the price. What made this experience for me though was the amazing service! Everyone was super lovely and took the time to chat with us and made sure that we were all well taken care of. Overall, a great experience!

Food: 9.2 Service: 8.5 Ambience: 8.5 단품요리로 시켰습니다 현재는 코스 구성이 매우 많아짐 숙성된 스테이크로 꼬릿한 향이 금방 올라오고 소스랑 매우 잘 어울린다 스테이크 전문점은 아니지만 스테이크가 매우 맛있고 다른 일품요리도 수준급

I came to this restaurant for a wedding anniversary and overall it was a great experience. The ambience was nice. The service was too tier as the server as well as other staff. Consistently checked up with how we were doing and offered complimentary goat checking for us. The food which what we came for was great overall. We had ordered 3 main courses to share so that we can taste everything the pork chop was grilled to perfection I loved that it was all cut up a d made it easier for us to share. As well as the fingerling potatoes and veggies attached was smoothered in a very beautiful tasty creamy sauce. Definitely as great dish. The seafood platter was good overall. Had a good mix of different seafood grilled up nicely. Although red pepper puree is not my personal favourite. It was very flavourful and I can imagine how for others would be a clear highlight. I loved the seafood without it. The stuffed portobello was nice. Although the tomato sauce that was with the veggies was something else. That I appreciated the most flavour wise. We did end off the night with a good lemon meringue cake. And this nice platter for cheese and nuts. Which was. Very flavourful m especially the premissian cheese. I think this place is worth a shot for those looking for Italian food that is. More than just pastas. Good variety. Would recommend

Terra is a unique place as there aren't many fine dining places in the north end of Toronto. Upscale restaurant with corresponding menu and service. Food (4/5) - decent selection and not too much of the eclectic stuff that some of the high end places put on their menus. - Burrata - nice quality creamy and flavourful mixed in with beets pistachio chichory, oil - Seafood Spaghettini - fresh seafood and balanced sauce with pasta. - Roasted Chicken - tasty and moist with nice potato and veggie accompaniment Service (5/5) - very attentive, friendly and professional. Do the little things u see in nicer places like sweeping crumbs, folding serviettes when u go to restroom. Atmosphere (4.5/5) - nice ambience- dimmed lighting and tables spread out nicely with options for booths and side tables - can accommodate groups or couples. Washrooms a bit small and tight stall but classy. Overall (4.5/5) - a definite repeat and destination restaurant in the north part of Toronto!

I have bookmarked this place for a while after seeing some good reviews on yelp. However, the service was not very good and food was mediocre and overpriced. It's a 2.5 stars rounded down to 2. We ordered the halibut and the beef cheek raviolo as main. The halibut had no flavour at all and was so dry. So did the side vegetable. It had a weird sweet taste. I had strong incentive throughout the meal to tell the chef that I would rather cook the fish myself. For the raviolo, the mushroom tasted yummy. However, the sauce was a bit too heavy with too much creams and spices applied. The minced beef cheek tasted a bit fishy. The portion of the dish was small for a small eater like me, not as was recommended by the waiter. Throughout the meal, we got almost no service. It took us a long time to call for the bill and the machine. The waiter did not have a good understanding of the portion of the dishes neither.

This hidden gem is located off Yonge Street at Kirk Street in Thornhill. The service and the food was exceptional. I had the seafood spaghettini. The shrimp were gigantic and perfectly charred. There also were muscles, squid and octopus with a beautifully cooked pasta. It is pleasant inside with windows across one wall and gold painted ceiling accents, white table cloths and wine racks decorating the same wall with the windows. It has a rather unusual entrance but once inside it is very classy and comfortable. The prices are also substantial but for the quality of food, preparation and service I do believe it is worth it.

Summary: Upscale restaurant with upscale service, food and price. Came here for a business dinner. Parking is plentiful as it surrounds the restaurant and there is additional parking above the restaurant. Service: Very good. From entering to exiting, was greeted and asked if there was anything they could do for me. Food service is organized. Food: Prosperity slaw was pretty impressive. It must have had at least 15 different ingredients mixed together. I enjoyed that items were fresh and crunchy, not overly drenched in salad dressing. The salad dressing was very light and had a hint of spice. I do wish it was just a bit stronger flavor but overall good. 4.5/5. Had a seafood plate - came with half tail of lobster, 1 scallop, 2 large shrimp, some pieces of salmon and a piece of grilled branzino. All this on a bed of tomato soup/stew - not thin enough to be soup but not quite thick enough to be stew. The lobster was grilled perfectly, the shrimps were tender, firm and juicy. The scallop was decent sized but may have been a tad overcooked. Salmon and branzino was good - good grill flavor to the branzino. 4.5/5. Dessert duo was a slice of chocolate cake with chocolate sauce and a slice of plum pound cake. Good flavor and enjoyed the contrast between the two. Small but in my opinion, just right portion size. 4/5. Price: Definitely on the higher end of pricing but you do get what you pay for. This place is meant for special occasions, not a "just-don't-feel-like-cooking" night.

Loved the food! Ordered the Caesar salad and pan fried gnocchi! Both tasted excellent! Fantastic service and very romantic and cozy vibe!

Lovely restaurant with well-appointed interiors, and unsuspecting exterior. There's a great little section in the back with just a few tables of varying sizes, perfect for more intimate meals and business meals. We tried several starters including octopus, tuna, and beef carpaccio - all were delicious. For entrees several of us tried the branzino and seafood pasta. The seafood was all quite fresh, though the branzino was on the saltier side. All in all great mix of flavors. Even the side of fries came out hot and delicious. Several tables had fries delivered, so must be a staple! We didn't have time to try dessert, but will definitely be back for more. Staff was also very pleasant.

We ordered a couple of seafood pasta entrees. It's not the typical red sauce pasta, but with a strong garlic oil taste. I LOVED it! The pasta was al dente and all the meats and oils balanced nicely. The lobster could have been fresher, however, as you can tell that the lobster had been dead before cooking based on the texture of the meat. In fairness yet sadly, this is a common flaw with lobsters from non-Asian restaurants. All in all, if you have $$$ to spend, try their seafood pasta!

Terra is undoubtedly a first-class dining experience on the North side of the city. For your next special occasion, I highly recommend giving it a try. You won't be disappointed.

I always knew this place was around passing it by on Yonge St heading to and from work over the last 10 years but I never gave it a second thought. Looking for a location during the Covid pandemic left my wife and I looking for a place that could take us to celebrate our anniversary on a Sunday. Finding a place alone in Toronto that is open on a Sunday can be difficult for sure on its own. Long story short, we landed and decided to try Terra for the first time. We weren't disappointed. The staff were courteous and friendly and the location was clean. Tables were well spaced and even made the setting more intimate which made the night even more special for us. I was tempted to do their Sunday-licious menu but decided to go a la carte instead. I ended up ordering their beet salad, lemon crusted halibut and creme brulee for dessert. The quality of the ingredients were great and were cooked well. The only critique I felt was that the food was under seasoned, it was one of the things missing that would have made this a 5 star review. The pricing is a little higher that what I'd expect for what we received in return but not crazy high. Is the experience worth it? Yes it absolutely is! They are taking the pandemic seriously and the end product and service shines through. Will definitely come back here again. I would also recommend the gnocchi as I stole some off my wife's plate when she wasn't looking ;)

One of our favorite places to go for a fine dining night out. Always friendly staff and the food is amazing.

Can't believe I've been going here over 20 years. The restaurant has gone though several evolutions, a lot more casual these days. Can't wait until it opens up in doors and they bring the jazz back? Service is impeccable as always.

Came here for a confirmation dinner on a Friday night and everything was amazing. We were immediately greeted by the waiters who offered us drinks and constantly attended to us throughout the night. The food was also very tasty. For the starter, I ordered the salad with goat cheese and strawberries and for the main, I ordered the beef filet with mashed potatoes. Everything was cooked perfectly and I would definitely come back to try other things on the menu.

Terra Restaurant is one of the fine dining restaurant located in Thornhill/ Richmond Hill area. It is my first time, and this won't be my last time. We started off with 6 PEI oysters, and ahi tuna. The size of the oysters are on the bigger size and very fresh. The ahi tuna is average, nothing too stand out, but the presentation is very nice and eye catching. Main courses are seafood panella, and mix seafood with tomato broth. Both main are in the bigger portion compare to most downtown restaurant with similar price. They are both flavorable and delicious. However, I find the tomato broth is a little salty and the grill seafood is a little bit over cooked. This restaurant is on my must go listed from now on and wish them can keep up the excellent service and top qualty of food.

Tonight dinner at Terra, no comment for this restaurant. Service perfect, food delicious, great environment and especially the Casaletti Amarone wine and the lamb were something else, "amazing". I will go back again 100%. Totally suggested. Andrew was greatly nice as always.

One of best to impress in the suburbs rather going downtown. The atmosphere and decoration is moderate, fits all occasions. The service was friendly but professional. Food is delicious and good variety. Highly recommend and will visit again

We came here for a business dinner and had a separate room area for totally dedicated service. The service was top notch and professional in every sense. This restaurant has a warm and comfortable atmosphere with some decent vibe and good Italian food. I ordered an arugula salad with pear and walnut that was really good. This followed with a bowl of bucatini and chorizo sausage in a simple and delightful tomatoe sauce. I have to knock down the rating a touch since the pasta was barely warm. Considering the prices, type of restaurant this is and what it aims to be, it is a big faux pas. For dessert I had some lemon and raspberry sorbet. Aside from that, the Brunello paired exceptionally with the meal and overall it was still a nice evening. I gave it a 4 rating but because of the less than warm dish, I would say 3.5.

Usually when I want to celebrate special occasions but want to stay up in the suburbs without going downtown, I go to Octagon.. But after dining here at Terra Restaurant, I am so impressed and now it becomes the Go to restaurants if one want to celebrate or impress!! Classy, Chic and Modern decoration.. good for all occasions. Service was excellent! One of the best I have, attentive, helpful and professional. The main though pricey..but all nicely done.. and so delicious!!! Baby Arugula Salad ($14.95) - Our waiter split that in half portion for us to share... (Maybe I want to have the salad all for myself! :P) - Light vinaigrette dressing with blue cheese and caramelized walnut.. I love walnut!! Lime Sherbet was served to clear our palate, before our mains: Grilled Bison Tenderloin (8oz) with Foie Gras ($44.95) - Waiter suggest how the meat best to be cook to medium rare...which is my preference anyway - really lean but so tender.. not gamey at all.. and nicely filleted finished off with a balanced gravy - Foie Gras.. exterior seared and Mmmm good (I ate that whole tiny piece since my DC is not into that!) Grilled Mixed Seafood ($37.95) - Waiter suggest the fish to be cooked medium - Salomon, sawfish, cod, tiger shrimp, big scallop, king crab, squid just to name a few - All of sampling portion, lightly seasoned!!. and all fresh and tasty.. I would have a hard time if I force to decide if I only allow to order just one!! Cheese and Cracker served while we decide on dessert : While reading the dessert menu, I am so impressed with the loose leaf tea selection ($3.95-$14.95) they have.. One of the best I encountered in a sit down restaurant aside from a tea house.. And all of them according to the menu description are whole leafs tea!! French Press Coffee ($3.95) - A little weak and watery.. I wondering if they have a stronger brew.. I ended up drinking the coffee black.. though it smell really good - Terra should have a more extensive coffee menu... Warm Flourless Chocolate Torte with Ice Cream ($11.95) - I am glad that I decide to order ONE dessert to share.. it is sizable and I barely able to finish my half portion - Rich and chocolaty and fluffy and light at the same time! Heavenly Good!! Terra is not cheap!! I definitely think it is worth the price tag. At least the food is really good, reasonable portion and excellent services... I will be back... especially if there is another group buy deal again!! Now guys you know where you should take your date.. hint hint! Or you can always come for a night cap and dessert!!

First time coming here without any expectations, after leaving I was impressed. A fine dining experience with enhanced customer service superseded our expectations. Located just south of 407 on Yonge, Terra focuses on contemporary, fusion cuisine in a calmly beautiful setting even though I found some of the decoration not traditional. More like contemporary, futuristic, industrial disco feel all at the same time lol. You'll see what I mean when you go there. As for food and drinks, here's the what we had: **Bottle of Sangiovese **Oysters, served on a bed of ice with three types of sauces to compliment the dish. **Foie gras was beautifully down, the quality was superb. **Paella Risotto, presentation was beautifully down, great melody of flavors and the risotto was done well. **Gnocchi- delicious, and prepared to perfection. **Ultimate Brownie for dessert, this was decadent and I highly recommend if you love chocolate chip, cookie and ice cream. Overall, a lovely evening and experience!

My husband surprised me by taking to Terra to celebrate my birthday. The food was absolutely delicious, oysters were amazing, prawn tacos were excellent, seafood was cooked to perfection, and my gnocchi... well, it was very tasty but served barely warm. The server offered to heat it, but it took really long time for them to prepare the food, so I was way too hungry to wait. Speaking of service, it was ok, but for the restaurant in this price range you can certainly expect better. Speaking of price range, the place is quite expensive, especially the wines. We paid over $60 for a bottle of wine and when we checked the price later on, it turned out that this wine is sold in LCBO for $19. I don't mind 100% overhead, but over 200% is a bit too much. Yet, we had a good time, the food was very tasty, so it is certainly a good place for special occasions.

Came here during valentines and it was very busy. My girlfriend and I looked at the menu online ahead of time and was very excited to get their pastas. We were kinda disappointed when we found out that we could only order from their special valentines menu (which has no pasta). We ended up ordering their oven roasted chicken and Australian rack of lamb. Although a little pricey, they were very delicious. Neither my girlfriend and I left a single bit to waste. The service was very good although it was kinda slow (understandable due to large volumes of customer). Our server would regularly check up on us and was very polite. I would recommend Terra if you're looking for a romantic meal with your partner.

Terra is a great dining experience, a great selection of seafood and meat choices with a touch of that gastronomic edge that makes this not your grandparents fine dining kind of spot. Reasonable prices for the fare. Great presentation and incredible taste without that fatty buttery French preparation that seems to be the staple for fine dining. I had Oysters (the lucky limes) they were so fresh and delicious. They came with all the traditional sides but honestly you don't need them. I followed that up with the hickory smoked short rib which fell apart with the touch of a fork. Wasn't too fatty and came with seasonal veg and mash. I'd come back in a heartbeat.

The service was really really good right off the bat. We came for a family birthday dinner. This was my first time eating at a restaurant where they served a palate cleanser (basically a lemon flavored sorbet) between courses, and it was interesting and surprisingly effective. I was really into it. My favorite part was definitely the dessert. I loved how every dessert came with an assortment of berries. I had the creme brûlée, which was made to pretty much perfection. The ambiance was also dimly lit and very upscale/dressy, which was nice. Terra is very expensive, but I would say that the experience is well worth it.

The service was amazing. The staff was very nice. The Caesar salad was delicious. However the filet mignon and the rib eye was hard as shoe leather and cold. We were celebrating our 61st anniversary and have been customers for many years so we were very disappointed.

Terra is one of the fanciest restaurants in the Richmond Hill area. By fancy, I'm referring to the food quality/price and the atmosphere/ambiance of the restaurant. Outside the restaurant you'll feel like you're in any other strip mall. We came here for a weekday lunch to celebrate my birthday. The place was pretty much empty as you'd expect for a high-end restaurant on a weekday in the middle of the day. There were a few tables with guests, but mainly business people. We started off with some appetizers. She had the seared Ahi tuna that looked really good (I'm not a fan of Ahi tuna, but it looked amazing) and I had the soup with Italian sausage, which tasted great. The bread and butter were also very good. For our mains, she had the filet mignon and I had the halibut. The Angus beef filet was high quality beef and cooked well. We asked for medium, but it came a little more cooked than we liked. But nonetheless it tasted great. The halibut was also amazing. It was cooked extremely well. It was juicy and not tough at all. For dessert we had two scoops of chocolate ice cream with fresh fruit. Really good ice cream, really good fruit (raspberries, blackberries, strawberries, etc.). The final price was around $150. Although service was good, it was very slow. We were on a tight schedule since she had to go back to work (I took the day off). It took at least 15 minutes to bring out the dessert. So if you want to impress, are okay with splurging, and have time on your hands, this is a great place to go.

The food and service at Terra was great. I had just gotten off the plane from Paris to celebrate my dad's birthday with my parents for dinner at Terra. Food was amazing and portions are descent. We started to share the hand picked organic lettuces as a starting salad and it was surprisingly good. I ordered the grilled ostrich fan filet which was prepared just right at medium rare. Usually, I tell the waiter to prepare is rare for any read meat just in case the kitchen overcooked the meat but it was perfect. My parents had seafood spaghettini and the highly recommended miso-maple marinated black cod. Both dishes were great as seafood options and I would highly recommend them. To top it off, I gave them the macaroons that I brought back from Paris and they beautifully prepared it on the dessert plate with no questions asked. It was a perfect end to the evening.

The Prix-fixe dinner at Terra Restaurant typically cost $39 per person excluding tax and tips. Although, she had a buy-one-get-one Sunday'licious' giftcard, the meal still felt like a smack down on our wallets. This was our "last supper" before the start of the semester. Appetizer: Classic Caesar Salad - Chopped romaine hearts, crispy garlic croutons, grilled corn, double-smoked bacon and creamy Caesar dressing My bestie ordered this. She is a die heart fan of Caesar salad. We both agreed it got a little heavy. It was great when you take the first few bites but it got overwhelming soon after. It was a fair classic Caesar salad. To be fair, it is what it is...bacon and cream! Hand Picked Organic Lettuces - with toasted pine nuts, goat cheese and champagne vinaigrette (I requested blue cheese in place of goat cheese) To be completely honest, hand-picked organic lettuces sounded uninspiring. I can get organic lettuce from Sobey's or even Wal-mart. The server convinced me with table side romance. Apparently, a local farmer had bought over 20 different lettuce varieties into the kitchen. The executive head chef examined each type and selected an assorted mix of greens. This story could be completely fictitious for all I care...he was right! This was the best salad I have ever had. The salad denoted fresh. The lettuces was crisp with varying textures. The pine nuts added crunch. The blue cheese added an extra level of complexity without overpowering the "star" of the dish -- lettuces. There was a perfect balance of oil and acidity. This salad was a demonstration of maturity and restrain from the chef. Entrée: Cracking oven roasted 1/2 chicken - With garlic mashed potatoes, garlic fried rapinin and natural jus As a diligent foodie, I had googled every possible source to ensure I make an informed decision about my entrée prior to arriving at Terra. Yelp and Urbanspoon both had patrons raving about Terra's oven roasted chicken. Due to my Asian heritage, I tend to think about the cost of goods VS cost...for example, seafood as a raw ingredient costs more than chicken...generally I would have ordered the a seafood dish, an item with a higher perceived value. (Strange...I know....I blame my parents!) However, the pictures of free range chicken on Facebook had lead me to opt for chicken. (Yes! I even Facebook restaurants in advance!) The dish was faithful to the reviews online, it was delicious! The chicken was moist and tender. The jus was extremely flavorful. The aroma of garlic had really pull the dish together. Orchetti with Apple Wood Smoked Italian Sausage - Rapini, parmesan and tomato sauce My bestie ordered the orchetti as she had never had orchetti before. It was unfortunately dry and over salted. I suspect it was due to the high sodium content of the house-made sausage. It was as though we were licking salt. The orchetti was luke warm. It was lacking in acidity. She ended up finishing half my chicken instead. Our server concluded there was something wrong as the plate was practically untouched. He asked the kitchen to prepare a new dish for my friend with less sodium to take home. It was a good gesture. Dessert: Crème Brule As a lover of all crème brule, this a straight forward decision making process for me. It was an average crème brule. The biscotti was "meh"! We did not end up finishing it. Warm Flourless Chocolate Torte The chocolate torte my bestie ordered was "different". While it was not a bad dessert, it was not a typical torte. I felt like the density of the torte was off. If Terra had given the "torte" another name, it would been better. I was expecting a torte and had received a semi-fluffy cake of some sort. The cookie was crisp and nutty. It was a little too sweet. The acidity of the chocolate was not strong. Overall, it was slightly one dimensional. We did not finish this dessert either. As usual, I had a great time with my bestie at Terra Restaurant! She is one in a million! Anyone is lucky to have her in their lives! Overall, the restaurant was good, my wallet, however died a little inside!

I came here with a date and it was really nice. We visited the restaurant on a weeknight so it wasn't too busy. I hear it gets really busy on the weekend; I would highly recommend you make a reservation if you plan to go then. Our waiter was very attentive. He kept refilling our water glasses very efficiently (normally I have to flag down the waiter at least once; here my glass was always full) and he helped me choose a gluten and lactose free entrée, which was really good. The ambiance was really nice and the perfect setting for a date. I had the salmon entree and my friend had the veal. He said his dish was really good. Pros: - The service was great! - I really liked the ambiance - It wasn't too loud so we could really get to know each other (it might be different on the weekend) - The tea list is incredible!!! So let's talk about the tea list. You know how at most restaurants they offer you a variety of 5/6 teas max?? Well, at Terra they had a list a mile long. They had oolong teas, tons of herbal teas, different rooibos teas and much more. As a tea lover, I was really impressed! I tried the pear cinnamon tea and it was delicious! My friend had a black tea and he really enjoyed it. I also like how the black tea came out in an iron tea pot. My herbal tea came out in a metal tea press. Both were presented well and our waiter refilled our tea pots once we finished our first round of tea. I would definitely go back to Terra. It was a really pleasant experience.

My experience at Terra starts with a bang! That "bang" is Jenny, both hostess and waitress. With a great deal of confidence and courtesy, Jenny greeted us, asked where we wanted to sit then suggested (almost at the same time as I started thinking) an alternate table for two away from a draft on a cold day at the front door. The table setting is refined with a crisp table cloths, clean cutlery and glasses and comfortable chairs. There is a variety of seating options and getting their early for lunch or dinner will allow you more choices. However Terra is a favorite of many regulars in the area and I suspect many tables are reserved for their best guests. They also have a private dining area for larger groups. The food is excellent and not cheap. Paying $13 for a tomato soup may seem excessive however when a very hot plate arrives with some crumbled goat cheese and basil and the waitress pours the steaming hot heirloom soup from a small tea pot you realize that it is worth every dollar. The Heirloom Tomato soup was excellent! I would have given Terra 5 stars however they forgot my dessert. How a restaurant forgets a dessert with a largely cleared out lunch crowd at 2:15pm is hard to understand. Perhaps they were busy getting ready for dinner. Or maybe someone was telling me I didn't need dessert. It's good that Symposium Cafe is just a few doors south with great cheesecake. In order to enjoy Terra, you have to forget about the prices. Yes they are a "tad" high, but given the other choices in the immediate area, and the quality of the service, I believe the prices are not excessive. Trying to do this type of restaurant on a budget, never seems to work out well.

This place is phenomenal! The service is unparalleled, the food exquisite, and the live jazz really makes it a night to remember. A bit above the average price point but sure is worth every penny. We shared a dozen oysters and the kale salad. He had the pork quarter house with barley rissoto and I had the drunken seabass. Dessert was creme brulee and roasted apple tart. Everything was so delicious I wanted to go kiss the chef! Truly a lovely dining experience and will definitely be returning soon!

Came here with my husband for jazz music, the music was nothing special, but foods are very tasty. I will definitely come back again for other dishes.

A great fine dining experience in Thornhill (don't always have to go downtown for fine food) a few girls and I came on a friday night, and the place was packed, even when there was a thunderstorm outside. The waiter had excellent service, was attentive and did not disturbed us too much, but was there when we needed him. The Assorted Appetizer Platter (for two or more people) at $24/person was a bit overpriced for what was inside in my opinion, 1 quail leg, 1 scallop, 1 shrimp, 1 tuna maybe small crab cake? not sure (I think that was about it) so for 2 person $50 for 2 x pieces each. It's a bit overpriced but it was delicious, each and every piece of it. The food was very good, I don't want to get into detail of each but a special mention is that they have the best gnocchi I had ever had (had some bad experiences that made me hate gnocchi forever) but after having it here, I know to come back here for it. they were lightly grilled or pan fried perfectly and the sauce matched it perfectly. there's a great selection of tea and comes with a plate of assorted cookies, I think their dessert menu needs more work/selection, maybe add a baked Alaska, souffle, or something unit. the creme brulee was way too sweet.

Place is nice and clean. Service was friendly. For was high quality and menu choices were good, especially the wine men. Not two things. For a high end restaurant, there are playing nonstop music with a strong beat, like you went into a Stitches fashion store--awkward and annoying. All, the Asian faces seemed to have been all grouped in one area of the restaurant. Which was weird, and somewhat offensive.

Somewhat fine dinning but not too expensive like the other ones in downtown Toronto. The price is a bit high, but the portions are reasonable and the food tastes good! You get what you pay for!

That's an awesome place, the service and the attention the details the cleanliness. It's worth every penny! When therefore wedding anniversary and enjoy that a lot!

This is one the best stake house in town, very nice environment, excellent service and very good food. Really recommend this restaurant.

My husband and I came here for our 1st anniversary and it was perfect! Our server Mike, was absolutely great. His recommendation for wine was exactly to my liking. The food here is AMAZING! I do not eat meat, and there were so many options for me! We started with the arugula salad and lobster and Brie toasty which is to die for!! As my entree I ordered the sea food spaghettini and it was by far the best pasta I've had in the city!! For dessert we ordered the creme brûlée which was perfection. Our bill was very reasonable, I would definitely recommend this place if you're looking for something special. I cannot wait to go back!!

Delicious but extremely overpricing. Yes, the place is nice, the service is friendly. The food is delicious. I agree that I cannot expect the same prices as in KFC. But there are a lot of restaurants offering the same for lower price. I still cannot understand why any coffee (although with adding of liquor) costs $15. Why do I have to pay separately for the stake and for the vegetables to it (almost $20 for several twigs of asparagus and broccolis)? And a small oyster for $5 and a big shrimp for $7 is too much in any case. They brought to each of us a tiny boll of sherbet before the stake, "to prepare the pallet", and then charged about $5 for it. Well we are grateful for the good service but the next time I'd prefer a restaurant of the same class with lower prices.

I feel awful for giving this negative review, considering I really love this place. The BF's family and I come here for dinner at least twice annually. We normally come here for their weekly sunday fixed price menu - which is well worth checking out. $39 for 3 courses The most recent experience was not on par with the previously wonderful experiences I have had here; which unfortunately were before my pre-active yelp days. So I dearly hope that this review turned out to be a one-off mis-fire for Terra. Because I still honestly don't know what happened that night. The evening started out beautifully - with our starters arriving - not too long after we ordered. I ordered the bacon, jalapeño and lime soup - which was amazing. The flavour of the soup was smokey, spicy and just a hit of sour to awaken the appetite for the entree. Which took way too long in arriving; which kicked off the downward spiral. This was compounded by the wait staff more or less completely ignoring us in this stop gap between starter and main. After lengthy period of time, when I finally caught someone's attention, I had handed them my empty teapot and requested for more hot water - plus asked after our food - shortly thereafter the guy came back and said the food was on the way - before he ran off, I asked after my missing hot water. He said it was on the way - then disappeared. After about 15 minutes, food started to come out and was about to be put down - when the service guy was about to put it down, he got into a conversation with a co-worker at which point he did an about face and walked back into the kitchen with our food - no explanation or anything as to why they were taking the food away... After another period of waiting (which during I still hadn't received my replacement pot of water), we ask again about our food - someone else comes out to explain and apologise about the delay in the mains coming out, as apparently there was a miscommunication - so the kitchen was cooking our orders now (3rd request for hot water gets inserted here) - at which point it has been at least an hour since we finished the starter. After another 5 minutes, the mains finally come out (hooray, but my water still hasn't arrived - insert 4th request) My roasted half chicken is wonderful - but I think my carrot was still raw, because it was Bugs Bunny crunchy - but after the ordeal of trying to get my pot of hot water (which had finally arrived) and main - but I think every little thing was bugging me at that point during the dinner. Dessert went without incident, I just ordered their fruit - but the Bf and his family order the flourless chocolate torte and upside pineapple cake; which arrived hot and steaming. They said it was quite delicious and on par with the past visits. I've already stated what bothered me most about this recent visit - but here is the thing - if you ignore my big fat rant in the middle about massive service fail - Terra is quite wonderful, I would even deem it worthy of the 5 stars everyone else gives it. But unfortunately, this visit rated only 3 stars - because I have to say Terra, I honestly expected better from you - because you normally knock my proverbial dining experience socks off. Side note : the usual embellishments like the palate cleansing sorbet between app. and entree ; as well as the cheese and lavash between entree and dessert were missing. (although I don't know if they just forgot or stopped doing it)